• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » paneer » How to make Paneer at home | Homemade Paneer

    How to make Paneer at home | Homemade Paneer

    Posted on Mar 18, 2016 · Last Updated on Jan 28, 2022 by sharmila kingsly

    Sharing is caring!

    2 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Homemade paneer is so easy to make from the store bought commercial paneers. We prepare paneer by curdling full fat milk.

    Though we can buy Paneer out in stores it can never match the texture and freshness of the paneer made at home. I always make paneer in home and store a batch for a week. The chenna got while preparing the home made paneer is the base for many Indian Sweets. The popular Rasagulla, Rasamallai, Kalakand, Sandesh and many more are prepared from the fresh paneer.

    How to make paneer from scratch

       1.     In a Saucepan take fullfat milk and allow it to boil. In a bowl squeeze Lemon juice and add in  water.
     
       2.     When the milk is about to boil add in the extracted lemon juice and water mixture in it. Slowly the milk will start to curdle wait until the milk is fully curdled.If required add some more lemon juice.
     
        3.     In a large vessel line a muslin cloth and place a strainer .Pour in the curdled milk and strain it .Take the collected chenna from the curdled milk squeeze it really well to remove the excess water and hang the cloth along with the squeezed chenna in a tap and let it rest for about half an hour.
     
        4.     After half an hour take the chenna into a plate and mix well with hands for about 7-10 mins .Mix it until it becomes soft .Then take mixed chenna in a bowl and press it really well .Refrigerate it for about an hour so that it can set .After one hour inverted the bowl so that the chenna would get set and it comes out clean. Chop it into cubes. Fresh homemade Paneer is now ready to use.
    homemade paneer

    Tips & Variations

    • You can also add in Lemon juice without mixing it with water. However I feel that the sourness of the lemon still remains in the paneer.so I diluted with water.
    • You can also use yogurt to curdle the milk.
    • Always use full fat cream milk. Never use skimmed milk.
    • You can refrigerate for a longer time for the paneer to set.
    • Don’t discard the water which we got from the curdles milk. It can be used in kneading the dough for rotis or any gravies.

    Similar Recipes

    • Paneer kolhapuri Masala
    • Crispy Paneer Balls | Golden Panner Balls
    • Achari Paneer Pulao , Paneer Pulao
    • Paneer Masala Roast Recipe | Easy Paneer Masala

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    How to make Paneer at home
    Print Recipe Pin Recipe
    5 from 1 vote

    Homemade Paneer

    homemade paneer is so easy to make from the store bought commercial paneers. We prepare paneer by curdling full fat milk.
    Prep Time1 hr
    Cook Time10 mins
    Total Time1 hr 10 mins
    Course: Cooking Basics
    Cuisine: Indian
    Servings: 200 gms
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Ingredients

    • 1 litre Full Fat Milk
    • 1 tbsp Lemon Juice
    • 1 tbsp Water

    Instructions 

    • In a Saucepan take fullfat and allow it to boil. In a bowl squeeze Lemon juice and add in water.
    • When the milk is about to boil add in the extracted lemon juice and water mixture in it. Slowly the milk will start to curdle wait until the milk is fully curdled.If required add some more lemon juice.
    • In a large vessel line a muslin cloth and place a strainer. Pour in the curdled milk and strain it. Take the collected chenna from the curdled milk squeeze it really well to remove the excess water. Hang the cloth along with the squeezed chenna in a tap and let it rest for about half an hour.
    • After half an hour take the chenna into a plate and mix well with hands for about 7-10 mins. Mix it until it becomes soft. Then take mixed chenna in a bowl and press it really well and shape like a block with 1 inch thickness. Refrigerate it for about an hour so that it can set. After one hour inverted the bowl so that the chenna would get set and it comes out clean. Chop it into cubes. Fresh homemade Paneer is now ready to use.

    Notes

    • You can also add in Lemon juice without mixing it with water. However I feel that the sourness of the lemon still remains in the paneer.so I diluted with water.
    • You can also use ½ cup of curd to curdle the milk.
    • Always use full fat cream milk. Never use skimmed milk.
    Keyword indian cheese, paneer cheese
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    « Mixed Vegetable Stir Fry
    Whole wheat chocolate chip muffins »

    Sharing is caring!

    2 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Beverages

    Cucumber MilkShake Recipe | Velarikai Milkshake

    Cucumber MilkShake Recipe | Easy Milkshake

    Carrot Milk Shake

    Carrot Milk Shake | Carrot Milk

    Sabja Sarbath

    Sabja Sarbath Recipe | Basil Seeds Nannari Syrup Juice

    Karupatti Coffee

    Karupatti Coffee Recipe | Palm Jaggery Coffee

    Rose Lassi

    Rose Lassi | Rose Yogurt Drink

    Royal Falooda

    Royal Falooda Recipe | How to make Falooda in home

    More drinks recipes

    Top Posts & Pages

    Pista Ice Cream | Pistachio Icecream
    Air Fryer Stuffed Mushrooms
    Instant Pot Strawberry Jam
    Broccoli Cheddar Pasta | Instant Pot Pasta
    Candied Pecans, Vegan Stovetop Caramelized Pecans
    Chicken Shawarma | Homemade Shawarma
    Gulkand Recipe | Rose Petals Jam
    Chicken Clear Soup | How to prepare Chicken Soup
    Mushroom Patties in Airfryer
    Raw Jackfruit Chips| Chakka Vathal | Chakka Chips| Chakka Varuthathu

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2021 . COOK WITH SHARMILA