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    Home » Recipes » Lunchsidedish » Arai Keerai Poriyal | Greens Stir Fry

    Arai Keerai Poriyal | Greens Stir Fry

    Posted on May 26, 2016 · Last Updated on Feb 2, 2022 by sharmila kingsly

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    Arai Keerai Poriyal or Greens stir fry is a healthy Lunch Side dish. It is rich in Iron and Minerals. Goes well with Rice and any spicy Curry.

    Arai Keerai Poriyal | Greens Stir Fry

    Arai Keerai Poriyal  or Greens stir fry is a healthy poriyal served as a Lunch Side dish. I like greens a lot. It is rich in Iron and Minerals. It is highly recommend for Pregnant Ladies and they needed a lot of iron contents. It pairs well with Sambar as well as Fish Curry

    Arai Keerai Poriyal | Greens Stir Fry

    How to prepare Arai Keerai Poriyal

     

    1.      Take a bunch of fresh Arai Keerai .Wash it really well. It may have minute sand particles. So wash it really well. After wash chop it well. Take a kadai and add in oil.

        2.      Once the oil heats up add in mustard seeds .Once it splutters add in Slit open green chillies and then add in the onions. Fry it till it becomes translucent. Add in Salt and the turmeric powder.
        3.      Mix it well and then add in the Keerai and mix well. Close it and cook in low flame for about 5 mins and the open the kadai the keerai would have reduced in volume by this time.
       4.      Continue cooking without the lid for another 5 – 7 mins .check for salt .The Keerai would have cooked by this time. At last add in the freshly grated coconut mix well and switch off the flame.

    Notes:

     
    • Always cook in low to medium flame else the greens/Keerai would get burnt in the bottom.
    • You can also add dry red chilli and garlic while seasoning. It will give an additional flavour.
    Arai Keerai Poriyal | Greens Stir Fry

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    Keerai Poriyal
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    Arai Keerai Poriyal | Greens Stir Fry

    Keerai Poriyal | Greens stir fry is a healthy Lunch Side dish. It is rich in Iron and Minerals
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 3
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 3 cup Arai Keerai measure to 3 cups after chopping
    • 1 Onion
    • 3 Green chilli
    • 1 tsp Oil
    • ½ tsp Turmeric Powder
    • Salt as needed
    • ⅓ cup Grated coconut
    • 1 tsp Mustard Seeds

    Instructions 

    • Take a bunch of fresh Arai Keerai. Wash it really well. It may have minute sand particles. So wash it really well. After wash chop it well. Take a kadai and add in oil.
    • Once the oil heats up add in mustard seeds .Once it splutters add in Slit open green chillies and then add in the onions. Fry it till it becomes translucent. Add in Salt and the turmeric powder.
    • Mix it well and then add in the Keerai and mix well. Close it and cook in low flame for about 5 mins and the open the kadai the keerai would have reduced in volume by this time.
    • Continue cooking without the lid for another 5 – 7 mins .check for salt .The Keerai would have cooked by this time. At last add in the freshly grated coconut mix well and switch off the flame.

    Video

    Notes

    • Always cook in low to medium flame else the greens/Keerai would get burnt in the bottom.
    • You can also add dry red chilli and garlic while seasoning. It will give an additional flavour.
    Keyword Arai Keerai Poriyal, Greens Stir Fry
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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