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    Home » Recipe Index » Raita

    Capsicum Raita (Bell Pepper Raita)

    Posted on Nov 10, 2016 · Last Updated on Jun 22, 2023 by Sharmila Kingsly

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    Capsicum Raita is prepared using Yogurt along with Capsicum. It is used as an accompaniment with Biryani /Pulao or any stuffed Paratha.

    Capsicum Raita

    Raita is an Indian dish prepared using Curd/Yogurt along with any cooked or Raw Vegetables. Generally it is used as an accompaniment with Biryani /Pulao or any Paratha. Many variations are there in this Raita. I have shared this version using Capsicum/Bell Peppers today.

    Capsicum Raita

    How to make Capsicum Raita

    Heat a pan with oil , Once its hot add mustard , let it splutter. Next add Onion let it cook till translucent.

    Next add finely chopped capsicum and sauté for another 2 mins and switch off the flame.

    In a bowl take thick yogurt / Curd . Whisk well.

    To this add sautéed capsicum and onions.

    Also add finely chopped green chili, ginger and Cilantro.

    Next add required Salt.

    Combine everything and delicious capsicum raita is now ready.

    Capsicum Raita

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    📖 Recipe

    Capsicum Raita | Bell Pepper Raita
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    Capsicum Raita | Bell Pepper Raita

    Capsicum Raita prepared using Curd/Yogurt along with Capsicum .Generally it is used as an accompaniment with Biryani /Pulao or any stuffed Paratha.
    Prep Time10 minutes mins
    Cook Time5 minutes mins
    Total Time15 minutes mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 2
    Calories: 59kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 cup Thick Curd
    • 1 Capsicum
    • 1 Onion small
    • Salt as needed
    • 1 tsp Oil
    • ½ tsp Mustard Seeds
    • Coriander Leaves to garnish
    • 1 Green Chilli
    • 1 tsp Ginger

    Instructions 

    • Heat a pan with oil , Once its hot add mustard , let it splutter. Next add Onion let it cook till translucent.
    • Next add finely chopped capsicum and sauté for another 2 mins and switch off the flame.
    • In a bowl take thick yogurt / Curd . Whisk well.
    • To this add sautéed capsicum and onions.
    • Also add finely chopped green chili, ginger and Cilantro.
    • Next add required Salt.
    • Combine everything and delicious capsicum raita is now ready.

    Video

    Notes

    • Tastes best when served with any Pulao or Biryani.
    • Roasted Cumin Powder can also be added to the Raita.

    Nutrition

    Calories: 59kcal | Carbohydrates: 9.6g | Protein: 2g | Fat: 1.3g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 123mg | Fiber: 1g | Sugar: 5.9g | Calcium: 15mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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