Onion Raita Recipe |How to make Onion Raita with step by step pics. Onion Raita is a simple but great dish that can be prepared quickly in no time with just onion and curd. It pairs well with any Pulao, Biryani, Variety Rice.
I simply love all Raita varieties. I can never have my biryani without a raita . It is a must when i prepare biryani.
onion raita recipe, how to make onion raita | pyaaz ka raita
- Curd - 1 cup
- Onion – 1 finely chopped
- Salt to taste
- Green Chilli – 1 Split lengthwise
- Coriander Leaves to garnish
- Take an onion and slice it lengthwise. After chopping it lengthwise with you hand separate them into individual strands. Likewise chop the green chilli and Coriander leaves also.
- Now take thick curd curd in a bowl and whisk it well and . Meanwhile add the required salt to the onion and leave it for about 10mins this will help the water to release. Discard the water and add the onion to the curd otherwise the Raita may be watery. Add Green chilli and Coriander leaves.