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    Home » Recipes » Raita » onion raita recipe | pyaaz ka raita

    onion raita recipe | pyaaz ka raita

    Posted on Mar 1, 2016 · Last Updated on Jan 27, 2022 by sharmila kingsly

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    Onion Raita is a simple but great dish that can be prepared quickly with just onion and yogurt. It pairs well with any Pulao, Biryani, Variety Rice.

    Onion Raita Recipe |How to make Onion Raita

    Onion Raita Recipe |How to make Onion Raita with step by step pics. Onion Raita is a simple but great dish that can be prepared quickly in no time with just onion and curd. It pairs well with any Pulao, Biryani, Variety Rice.

    I usually prepare raita with onions ,but we have lot of variations that can be made and check here for more Raita Recipes.

    Onion Raita Recipe |How to make Onion Raita

    I simply love all Raita varieties. I can never have my biryani without a raita. It is a must when I prepare biryani.

    Onion Raita Recipe |How to make Onion Raita

    How to prepare Onion Raita

     1)  Take an onion and slice it lengthwise. After chopping it lengthwise with you hand separate them into individual strands. Likewise chop the green chilli and Coriander leaves also.
        2)  Now take thick curd in a bowl and whisk it well and .Meanwhile add the required salt to the onion and leave it for about 10mins this will help the water to release. Discard the water and add the onion to the curd otherwise the Raita may be watery.
    Add Green chilli and Coriander leaves. 
     

    Delicious Onion raita is now ready to be served. Add Salt just before serving or it may leave water altering the taste of the raita. Goes well with all biryani or pulao. Even tastes good with Paratha

    Onion Raita Recipe |How to make Onion Raita

    Tips & Variations

    • Carefully add the salt to Raita as it requires very small amount.
    • You can also add chopped carrot or cucumber to the Raita.
    • Black Salt or Roasted Jeera powder can be added to enhance the flavor of the Raita.  
    • Few pieces of crushed ginger could also be added.

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates.

    onion raita recipe, how to make onion raita | pyaaz ka raita
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    5 from 1 vote

    onion raita recipe, how to make onion raita | pyaaz ka raita

     Onion Raita is a simple but great dish that can be prepared quickly in no time with just onion and curd. It pairs well with any Pulao, Biryani, Variety Rice.
    Prep Time10 mins
    Total Time10 mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
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    Ingredients

    • Curd - 1 cup
    • Onion – 1 finely chopped
    • Salt to taste
    • Green Chilli – 1 Split lengthwise
    • Coriander Leaves to garnish

    Instructions 

    • Take an onion and slice it lengthwise. After chopping it lengthwise with you hand separate them into individual strands. Likewise chop the green chilli and Coriander leaves also.
    • Now take thick curd curd in a bowl and whisk it well and . Meanwhile add the required salt to the onion and leave it for about 10mins this will help the water to release. Discard the water and add the onion to the curd otherwise the Raita may be watery. Add Green chilli and Coriander leaves.

    Notes

    1)     Carefully add the salt to Raita as it requires very small amount.
    2)     You can also add chopped carrot or cucumber to the Raita.
    3)     Black Salt or Roasted Jeera powder can be added to enhance the flavor of the Raita.
    4)     Few pieces of crushed ginger could also be added.
    Keyword Onion Raita, Pyaaz ka raita, Raita
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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