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    Home » Recipes » Chettinad » Chettinadu Mushroom Gravy | Chettinad Kalan Kuzhambu | Mushroom Curry

    Chettinadu Mushroom Gravy | Chettinad Kalan Kuzhambu | Mushroom Curry

    Posted on Sep 26, 2018 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Chettinadu Mushroom Gravy | Chettinad Kalan Kuzhambu | Mushroom Curry

    Chettinadu Mushroom Gravy | chettinad mushroom kulambu | Chettinad mushroom curry with step by step pictures. Chettinad dishes and exploring the Chettinad cuisine has become my recent favorite and tried few basic dishes with Chicken, Prawn, and kuzhi paniyaram and without any doubt, it became a hit at home and the flavor from the freshly ground masala is delectable.

    This spicy Chettinad mushroom gravy goes very well with Roti, Poori, or Dosa. You make also make the Chettinad mushroom dry instead of the gravy version. Adjust the consistency of the gravy as you prefer. Chettinad Mushroom biryani is another favorite recipe of mine. However, I have also tried a simple Mushroom biryani earlier. Check the recipe if interested.

    The Mushroom masala is made of super flavorful Chettinade whole spices. It has a little handwork and effort in the gravy but the end result is so satisfying.
    I usually make these elaborate mushroom Chettinad curry for the weekend. A brunch or dinner is perfect with the curry and some Set dosa or roti.

    Click here for more Chettinad Recipes Today lets see how to prepare Mushroom curry in Chettinad Style.

    Chettinadu Mushroom Gravy | Chettinad Kalan Kuzhambu | Mushroom Curry

    Recipe Instructions

     
        1.    Dry roast the ingredients mentioned under “To Roast and Grind till you get a nice aroma” and blend it to a fine powder.

    2.    Also blend the ginger, garlic and curry leaves and set aside. Heat a pan with oil once its hot add fennel seeds let it sizzle and then add Bay Leaf,Green Chilli and Curry leaves.

    3.    Next add in the onions and saute till glossy and then add in the ginger garlic and green chilli paste and saute.

    4.    Once the raw smell leaves and in the chopped tomato and cook till it leaves oil. Next add the salt and ground masala powder. Mix well.

    5.    Add the chopped mushroom and mix well. It will start leaving water and cook.

    6.    Now add the required water and bring it to gravy consistency. Mix well and cook in a low flame for 5 mins. Finally garnish with coriander leaves and switch off the flame.

    I served it with Set Dosa. Recipe coming soon!!
    Chettinadu Mushroom Gravy | Chettinad Kalan Kuzhambu | Mushroom Curry

    More Chettinad Recipes

    • Chettinad Eral Masala | Chettinad Prawn Masala
    • Kavuni Arisi Sweet | Chettinad Special Kavuni Arisi Sweet
    • Chettinad Drumstick Kuzhambu | Murungakai Curry
    • Chettinad Khara Kuzhi Paniyaram| Kara Paniyaram

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time . You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    Chettinadu Mushroom Gravy
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    5 from 1 vote

    Chettinadu Mushroom Gravy

    Chettinadu Mushroom Gravy is a aromatic gravy prepared with the freshly ground chettinad masala.
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Course: Gravy
    Cuisine: Chettinad
    Servings: 3
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    To Roast and Grind:

    • Coriander Seeds – 5 tsp
    • Dry Red Chili - 6
    • Cumin Seeds – 1 tsp
    • Pepper Corns – 1 tsp
    • Maize – 1
    • Cloves- 2
    • Cardamom – 2
    • Cinnamon Stick – 1
    • Poppy Seeds – 1 tsp
    • Fennels seeds – 1 tsp

    To Grind:

    • Garlic - 5
    • Ginger – a ½ inch piece
    • Curry Leaves a spring

    Other Ingredients :

    • Oil – 2 tbsp
    • Fennel Seeds – ½ tsp
    • Bay Leaf - 1
    • Curry Leaves a spring
    • Green Chilli - 2
    • Onion - 1
    • Tomato - 1
    • Salt as needed
    • Water as needed
    • Button Mushroom – 10 medium sized
    • Coriander leaves to garnish

    Instructions 

    • Dry roast the ingredients mentioned under “To Roast and Grind till you get a nice aroma” and blend it to a fine powder.
    • Also blend the ginger, garlic and curry leaves and set aside. Heat a pan with oil once its hot add fennel seeds let it sizzle and then add Green Chilli and Curry leaves.
    • Next add in the onions and saute till glossy and then add in the ginger garlic and green chilli paste and saute.
    • Once the raw smell leaves and in the chopped tomato and cook till it leaves oil. Next add the salt and ground masala powder. Mix well.
    • Add the chopped mushroom and mix well. It will start leaving water and cook.
    • Now add the required water and bring it to gravy consistency. Mix well and cook in a low flame for 5 mins. Finally garnish with coriander leaves and switch off the flame.

    Notes

    • If you want it thick reduce the amount of water and cook.
    •  Serve along with Roti or Idli or Dosa
    Keyword Chettinad mushroom gravy, Mushroom gravy
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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