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    Home » Recipes » breakfast » Chettinad Khara Kuzhi Paniyaram| Kara Paniyaram

    Chettinad Khara Kuzhi Paniyaram| Kara Paniyaram

    Posted on Sep 10, 2018 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Chettinad Khara Kuzhi Paniyaram Recipe | Kuzhi Paniyaram | Kara Paniyaram

    Chettinad Khara Kuzhi Paniyaram Recipe | Kuzhi Paniyaram step by step pictures. Paniyaram is a very popular snack in the south india, however it is called with different names in different south indian states as Paddu, Ponganalu .It can be prepared with the Idli Dosa batter itself. However instead of idli rice you can use raw rice for crispier paniyaram. It goes well with any spicy chutney.

    Click here for more Chettinad Recipes

        Step by step Method with pictures: 
          1.    In a pan add in oil once it is hot add the Mustard seeds and Cumin seeds let it splutter and then add in the Channa Dal and Urad Dal fry till the turn golden brown.

    2.    Next add in ginger, curry leaves and green chilli. Fry well.Next add in the chopped onions.

     3.    Fry till they turn glossy and then switch off .

     4. Add this to the prepared idli ,dosa batter along with the required salt and mix well.

    5.    Heat a paniyaram (appe) pan with oil pour in the prepared batter and cook in a low flame.no need to cover and cook also don’t fill the holes with batter fully let it be little less so that when it cook it will get the right shape. Once the bottom of the paniyaram becomes crisp and start leaving the sides.

    6.    Flip it and continue cooking till it is fully cooked. Serve hot with kara chutney.

    Serve hot with some kaapi and chutney.
    Chettinad Khara Kuzhi Paniyaram Recipe | Kuzhi Paniyaram

     

    📖 Recipe

    Chettinad Khara Kuzhi Paniyaram
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    5 from 1 vote

    Chettinad Khara Kuzhi Paniyaram

    Paniyaram is a very popular snack in the south india, however it is called with different names in different south indian states
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Breakfast
    Cuisine: Chettinad
    Servings: 2
    Calories:
    Author: sharmila kingsly
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    Standard 1 cup measures 240 ml

    Ingredients

    • Idli Dosa Batter – 1 cup
    • Oil – 1 tbsp
    • Mustard Seeds – 1 tsp
    • Cumin seeds – ½ tsp
    • Urad Dal – 1 tsp
    • Channa Dal – 1 tbsp
    • Ginger a small piece crushed
    • Green Chilli – 1
    • Onion – 1 big
    • Curry leaves 1 spring
    • Salt as needed
    • Oil as needed

    Instructions 

    • In a pan add in oil once it is hot add the Mustard seeds and Cumin seeds let it splutter and then add in the Channa Dal and Urad Dal fry till the turn golden brown.
    • Next add in ginger, curry leaves and green chilli. Fry well.Next add in the chopped onions.
    • Fry till they turn glossy and then switch off .Add this to the prepared idli ,dosa batter along with the required salt and mix well.
    • Heat a paniyaram (appe) pan with oil pour in the prepared batter and cook in a low flame.no need to cover and cook also don’t fill the holes with batter fully let it be little less so that when it cook it will get the right shape. Once the bottom of the paniyaram becomes crisp and start leaving the sides.
    • Flip it and continue cooking till it is fully cooked. Serve hot with kara chutney.

    Notes

    •  Goes well with any spicy chutney
    •  Serve as a breakfast or even as a snack.
    Keyword Kuzhi paniyaram
    Tried this recipe?Mention @happietrio or tag #happietrio
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