Cauliflower GreenPeas Roast Recipe | Cauliflower Patani Roast with step by step photos .Gazing through Instagram is one of my favourite time pass. I draw inspiration from many and this recipe is one among them, it is posted by one of my friend Kalpana and I modified the recipe to suit my taste. It is just yummy and filling, you can use the same as a subzi for roti too. Now let’s see how to prepare cauliflower patani roast.
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Chettinad Cauliflower Green Peas Roast
2. In a pan add in oil once it heats up add in fennel seeds and then add in Curry leaves ,Crushed ginger and garlic and Green Chilli ,Saute for a min and then add in Finely chopped onions.
3. Saute till glossy and then add in chopped tomatoes. Cook till it gets mushy.
4. Now add in all the spice powders and mix well .Add in ¼ cup of water and mix well.
Chettinad Cauliflower Green Peas Roast
Standard 1 cup measures 240 ml
Ingredients
- Green peas – 1 cup
- Cauliflower – 1 cup
- Green Chilli – 2
- Crushed ginger – 1 tsp
- Crushed garlic – 1 tsp
- Onion – 2
- Tomato – 2
- Chilli powder – 1 tsp
- Coriander powder – 2 tsp
- Turmeric powder – ½ tsp
- Salt as needed
- Pepper powder – 1 tsp
- Coriander leaves to garnish
To Temper :
- Curry leaves – 2 springs
- Oil- 1 tbsp
- Fennel seeds – 1 tsp
Instructions
- Soak the green peas overnight and then in a pressure cooker cook it for 3 whistles and then keep it ready. Chop cauliflower into small florets .Bring water to boil in a vessel along with ½ tsp of turmeric powder. Once it starts to boil add in the cauliflower and switch off the flame. Keep it covered for 10 mins and then drain them and set aside.
- In a pan add in oil once it heats up add in fennel seeds and then add in Curry leaves ,Crushed ginger and garlic and Green Chilli ,Saute for a min and then add in Finely chopped onions.
- Saute till glossy and then add in chopped tomatoes. Cook till it gets mushy.
- Now add in all the spice powders and mix well .Add in ¼ cup of water and mix well.
- Now add in the blanched cauliflower florets mix well and cover cook for 5 mins.
- Finally add in the green peas and mix well. Once the water evaporated completely and the mixture turns dry.
- Garnish with coriander leaves and switch off the flame.
Video
Notes
- If using fresh peas no need to pressure cook. Add it along with cauliflower and cook.
- Tastes good when served any mild pulao, rice or Roti.
Unknown
looks delicious and flavorful. Your steps wise pics are so even and well thought. Great share