Name: Chettinad Cauliflower Green Peas Roast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Green peas – 1 cup; Cauliflower – 1 cup; Green Chilli – 2; Crushed ginger – 1 tsp; Crushed garlic – 1 tsp; Onion – 2; Tomato – 2; Chilli powder – 1 tsp; Coriander powder – 2 tsp; Turmeric powder – ½ tsp; Salt as needed; Pepper powder – 1 tsp; Coriander leaves to garnish; Curry leaves – 2 springs; Oil- 1 tbsp; Fennel seeds – 1 tsp

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Chettinad Cauliflower Green Peas Roast Recipe | Cauliflower Patani Roast

Cauliflower GreenPeas Roast Recipe | Cauliflower Patani Roast with step by step photos .Gazing through Instagram is one of my favourite time pass. I draw inspiration from many and this recipe is one among them, it is posted by one of my friend Kalpana and I modified the recipe to suit my taste. It is just yummy and filling, you can use the same as a subzi for roti too. Now let’s see how to prepare cauliflower patani roast.

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Chettinad Cauliflower Green Peas Roast

Step by step Method with pictures:

1. Soak the green peas overnight and then in a pressure cooker cook it for 3 whistles and then keep it ready. Chop cauliflower into small florets .Bring water to boil in a vessel along with ½ tsp of turmeric powder. Once it starts to boil add in the cauliflower and switch off the flame. Keep it covered for 10 mins and then drain them and set aside.

2. In a pan add in oil once it heats up add in fennel seeds and then add in Curry leaves ,Crushed ginger and garlic and Green Chilli ,Saute for a min and then add in Finely chopped onions.

3. Saute till glossy and then add in chopped tomatoes. Cook till it gets mushy.

4. Now add in all the spice powders and mix well .Add in ¼ cup of water and mix well.

5. Now add in the blanched cauliflower florets mix well and cover cook for 5 mins.

6. Finally add in the green peas and mix well. Once the water evaporated completely and the mixture turns dry.

7. Garnish with coriander leaves and switch off the flame.

Tastes good when served any mild pulao, rice or Roti.

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5 from 1 vote

Chettinad Cauliflower Green Peas Roast

Chettinad Cauliflower Green Peas Roast is an chettinad style lunch side dish made with cauliflower and green peas.

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: Chettinad

Servings:

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

Green peas – 1 cup
Cauliflower – 1 cup
Green Chilli – 2
Crushed ginger – 1 tsp
Crushed garlic – 1 tsp
Onion – 2
Tomato – 2
Chilli powder – 1 tsp
Coriander powder – 2 tsp
Turmeric powder – ½ tsp
Salt as needed
Pepper powder – 1 tsp
Coriander leaves to garnish

To Temper :

Curry leaves – 2 springs
Oil- 1 tbsp
Fennel seeds – 1 tsp

Instructions

Soak the green peas overnight and then in a pressure cooker cook it for 3 whistles and then keep it ready. Chop cauliflower into small florets .Bring water to boil in a vessel along with ½ tsp of turmeric powder. Once it starts to boil add in the cauliflower and switch off the flame. Keep it covered for 10 mins and then drain them and set aside.
In a pan add in oil once it heats up add in fennel seeds and then add in Curry leaves ,Crushed ginger and garlic and Green Chilli ,Saute for a min and then add in Finely chopped onions.
Saute till glossy and then add in chopped tomatoes. Cook till it gets mushy.
Now add in all the spice powders and mix well .Add in ¼ cup of water and mix well.
Now add in the blanched cauliflower florets mix well and cover cook for 5 mins.
Finally add in the green peas and mix well. Once the water evaporated completely and the mixture turns dry.
Garnish with coriander leaves and switch off the flame.

Video

Notes

If using fresh peas no need to pressure cook. Add it along with cauliflower and cook.
Tastes good when served any mild pulao, rice or Roti.

Keyword Cauliflower green peas masala

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