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    Home » Recipes » FestivalRecipes » Coconut Rava Kesari Recipe | Thengai Kesari

    Coconut Rava Kesari Recipe | Thengai Kesari

    Posted on Feb 19, 2019 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Coconut Rava Kesari Recipe | Thengai Kesari
    Coconut Rava Kesari Recipe | Thengai Kesari with step by step pictures. Coconut and rava combine and give a yummy flavour. I can’t even wait while preparing I tasted a lot while preparing this yummy coconut kesari. We had this along with our Sunday Lunch. Check out my Rava Kesari, MilkKesari,Dalia Kesari Recipes too. Now let’s see how to prepare Coconut Rava Kesari.
     
    Coconut Rava Kesari Recipe | Thengai Kesari
       Step by step Method with pictures: 
        1.    Heat a pan with 1 tsp of ghee fry the cashew nuts and raisins till golden brown remove and set it aside.

     2.    In the same pan add another 2tbsp of ghee and roast the coconut in a low flame for 5 mins. Remove it and set aside.

    3.    Heat the pan with the remaining ghee and roast the rava till a nice aroma. To this add in the milk and continue cooking.

    4.    Next add in the food colour and mix well. Once the rava is cooked fully add in the sugar.

    5.    Let the sugar melt and then add in the ghee roasted coconut. And cardamom powder. Mix well.

    6.    Continue cooking in a low flame.

    7.    Cook till everything comes together as a whole mass and start leaving the sides of the pan. Add in the ghee roast cashew nuts and raisins and mix well. Switch off the flame, Serve hot.

    Prepare and serve while some sudden guest come home.
    Coconut Rava Kesari Recipe | Thengai Kesari
    Coconut Rava Kesari
    Print Recipe Pin Recipe
    5 from 1 vote

    Coconut Rava Kesari | Thengai Kesari

    Coconut Rava Kesari is an easy festival dessert with coconut and Sooji. Coconut and Rava combine and give a yummy flavor.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Dessert
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Coconut – 1 cup
    • Rava / Sooji – 3 tbsp
    • Milk – 1 cup
    • Sugar – ¾ cup
    • Ghee – 3 tbsp
    • Food color a pinch
    • Cashew nuts – 8 nos
    • Raisins – 8 nos
    • Cardamom powder – ½ tsp

    Instructions 

    • Heat a pan with 1 tsp of ghee fry the cashew nuts and raisins till golden brown remove and set it aside.
    • In the same pan add another 2tbsp of ghee and roast the coconut in a low flame for 5 mins. Remove it and set aside.
    • Heat the pan with the remaining ghee and roast the rava till a nice aroma. To this add in the milk and continue cooking.
    • Next add in the food colour and mix well. Once the rava is cooked fully add in the sugar.
    • Let the sugar melt and then add in the ghee roasted coconut. And cardamom powder. Mix well.
    • Continue cooking in a low flame.
    • Cook till everything comes together as a whole mass and start leaving the sides of the pan. Add in the ghee roast cashew nuts and raisins and mix well. Switch off the flame, Serve hot.

    Notes

    • Makes a yummy sweet along with breakfast.
    • Skip adding the food colour if you don’t prefer.
    Keyword coconut kesari, Thenga kesari
    Tried this recipe?Mention @happietrio or tag #happietrio
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