Coconut Rava Kesari

Coconut Rava Kesari is an easy festival dessert with coconut and Sooji. Coconut and Rava combine and give a yummy flavor.

Coconut Rava Kesari Recipe | Thengai Kesari with step by step pictures. Coconut and rava combine and give a yummy flavour. I can’t even wait while preparing I tasted a lot while preparing this yummy coconut kesari.

We had this along with our Sunday Lunch. Check out my Rava Kesari, MilkKesari,Dalia Kesari Recipes too. Now let’s see how to prepare Coconut Rava Kesari.

How to make Coconut Rava Kesari

    1.    Heat a pan with 1 teaspoon of ghee fry the cashew nuts and raisins till golden brown remove and set it aside.

 2.    In the same pan add another 2tbsp of ghee and roast the coconut in a low flame for 5 mins. Remove it and set aside.

3.    Heat the pan with the remaining ghee and roast the rava till a nice aroma. To this add in the milk and continue cooking.

4.    Next add in the food colour and mix well. Once the rava is cooked fully add in the sugar.

5.    Let the sugar melt and then add in the ghee roasted coconut. And cardamom powder. Mix well.

6.    Continue cooking in a low flame.

7.    Cook till everything comes together as a whole mass and start leaving the sides of the pan. Add in the ghee roast cashew nuts and raisins and mix well. Switch off the flame, Serve hot.

Prepare and serve while some sudden guest come home.

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5 from 1 vote

Coconut Rava Kesari | Thengai Kesari

Coconut Rava Kesari is an easy festival dessert with coconut and Sooji. Coconut and Rava combine and give a yummy flavor.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Dessert

Cuisine: Indian

Servings: 5

Calories: 236kcal

Author: Sharmila Kingsly

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Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• ▢ 1 cup Coconut
• ▢ 3 tablespoon Rava / Sooji
• ▢ 1 cup Milk
• ▢ ¾ cup Sugar
• ▢ 3 tbsp3 Ghee
• ▢ Food color a pinch
• ▢ 8 Cashew nuts
• ▢ 8 Raisins
• ▢ ½ teaspoon Cardamom powder

Instructions 

• Heat a pan with 1 teaspoon of ghee fry the cashew nuts and raisins till golden brown remove and set it aside.
• In the same pan add another 2tbsp of ghee and roast the coconut in a low flame for 5 mins. Remove it and set aside.
• Heat the pan with the remaining ghee and roast the rava till a nice aroma. To this add in the milk and continue cooking.
• Next add in the food colour and mix well. Once the rava is cooked fully add in the sugar.
• Let the sugar melt and then add in the ghee roasted coconut. And cardamom powder. Mix well.
• Continue cooking in a low flame.
• Cook till everything comes together as a whole mass and start leaving the sides of the pan. Add in the ghee roast cashew nuts and raisins and mix well. Switch off the flame, Serve hot.

Notes

• Makes a yummy sweet along with breakfast.
• Skip adding the food colour if you don’t prefer.

Nutrition

Serving: 1portion | Calories: 236kcal | Carbohydrates: 27.1g | Protein: 2.8g | Fat: 13.9g | Saturated Fat: 10.1g | Cholesterol: 16mg | Sodium: 14mg | Potassium: 125mg | Fiber: 2.3g | Sugar: 14.1g | Calcium: 28mg | Iron: 3mg

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