Coconut Rava Kesari Recipe | Thengai Kesari with step by step pictures. Coconut and rava combine and give a yummy flavour. I can’t even wait while preparing I tasted a lot while preparing this yummy coconut kesari. We had this along with our Sunday Lunch. Check out my Rava Kesari, MilkKesari,Dalia Kesari Recipes too. Now let’s see how to prepare Coconut Rava Kesari.
Step by step Method with pictures:
1. Heat a pan with 1 tsp of ghee fry the cashew nuts and raisins till golden brown remove and set it aside.
2. In the same pan add another 2tbsp of ghee and roast the coconut in a low flame for 5 mins. Remove it and set aside.
3. Heat the pan with the remaining ghee and roast the rava till a nice aroma. To this add in the milk and continue cooking.
4. Next add in the food colour and mix well. Once the rava is cooked fully add in the sugar.
5. Let the sugar melt and then add in the ghee roasted coconut. And cardamom powder. Mix well.
6. Continue cooking in a low flame.
7. Cook till everything comes together as a whole mass and start leaving the sides of the pan. Add in the ghee roast cashew nuts and raisins and mix well. Switch off the flame, Serve hot.
Prepare and serve while some sudden guest come home.
Coconut Rava Kesari | Thengai Kesari
Coconut Rava Kesari is an easy festival dessert with coconut and Sooji. Coconut and Rava combine and give a yummy flavor.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Coconut – 1 cup
- Rava / Sooji – 3 tbsp
- Milk – 1 cup
- Sugar – ¾ cup
- Ghee – 3 tbsp
- Food color a pinch
- Cashew nuts – 8 nos
- Raisins – 8 nos
- Cardamom powder – ½ tsp
Instructions
- Heat a pan with 1 tsp of ghee fry the cashew nuts and raisins till golden brown remove and set it aside.
- In the same pan add another 2tbsp of ghee and roast the coconut in a low flame for 5 mins. Remove it and set aside.
- Heat the pan with the remaining ghee and roast the rava till a nice aroma. To this add in the milk and continue cooking.
- Next add in the food colour and mix well. Once the rava is cooked fully add in the sugar.
- Let the sugar melt and then add in the ghee roasted coconut. And cardamom powder. Mix well.
- Continue cooking in a low flame.
- Cook till everything comes together as a whole mass and start leaving the sides of the pan. Add in the ghee roast cashew nuts and raisins and mix well. Switch off the flame, Serve hot.
Notes
- Makes a yummy sweet along with breakfast.
- Skip adding the food colour if you don’t prefer.
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