• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » FestivalRecipes » Coconut Rava Kesari Recipe | Thengai Kesari

    Coconut Rava Kesari Recipe | Thengai Kesari

    Posted on Feb 19, 2019 · Last Updated on Jan 23, 2022 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe
     
    Coconut Rava Kesari Recipe | Thengai Kesari
    Coconut Rava Kesari Recipe | Thengai Kesari with step by step pictures. Coconut and rava combine and give a yummy flavour. I can’t even wait while preparing I tasted a lot while preparing this yummy coconut kesari. We had this along with our Sunday Lunch. Check out my Rava Kesari, MilkKesari,Dalia Kesari Recipes too. Now let’s see how to prepare Coconut Rava Kesari.
     
    Coconut Rava Kesari Recipe | Thengai Kesari
       Step by step Method with pictures: 
        1.    Heat a pan with 1 tsp of ghee fry the cashew nuts and raisins till golden brown remove and set it aside.

     2.    In the same pan add another 2tbsp of ghee and roast the coconut in a low flame for 5 mins. Remove it and set aside.

    3.    Heat the pan with the remaining ghee and roast the rava till a nice aroma. To this add in the milk and continue cooking.

    4.    Next add in the food colour and mix well. Once the rava is cooked fully add in the sugar.

    5.    Let the sugar melt and then add in the ghee roasted coconut. And cardamom powder. Mix well.

    6.    Continue cooking in a low flame.

    7.    Cook till everything comes together as a whole mass and start leaving the sides of the pan. Add in the ghee roast cashew nuts and raisins and mix well. Switch off the flame, Serve hot.

    Prepare and serve while some sudden guest come home.
    Coconut Rava Kesari Recipe | Thengai Kesari
    Coconut Rava Kesari
    Print Recipe Pin Recipe
    5 from 1 vote

    Coconut Rava Kesari | Thengai Kesari

    Coconut Rava Kesari is an easy festival dessert with coconut and Sooji. Coconut and Rava combine and give a yummy flavor.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Dessert
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Ingredients

    • Coconut – 1 cup
    • Rava / Sooji – 3 tbsp
    • Milk – 1 cup
    • Sugar – ¾ cup
    • Ghee – 3 tbsp
    • Food color a pinch
    • Cashew nuts – 8 nos
    • Raisins – 8 nos
    • Cardamom powder – ½ tsp

    Instructions 

    • Heat a pan with 1 tsp of ghee fry the cashew nuts and raisins till golden brown remove and set it aside.
    • In the same pan add another 2tbsp of ghee and roast the coconut in a low flame for 5 mins. Remove it and set aside.
    • Heat the pan with the remaining ghee and roast the rava till a nice aroma. To this add in the milk and continue cooking.
    • Next add in the food colour and mix well. Once the rava is cooked fully add in the sugar.
    • Let the sugar melt and then add in the ghee roasted coconut. And cardamom powder. Mix well.
    • Continue cooking in a low flame.
    • Cook till everything comes together as a whole mass and start leaving the sides of the pan. Add in the ghee roast cashew nuts and raisins and mix well. Switch off the flame, Serve hot.

    Notes

    • Makes a yummy sweet along with breakfast.
    • Skip adding the food colour if you don’t prefer.
    Keyword coconut kesari, Thenga kesari
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos
    « Mashed Spinach| Keerai Kadayal
    Oats Banana Cake Recipe | Eggless Butterless Oats Banana Cake »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Beverages

    Filter Coffee

    Filter Coffee | How to make filter coffee

    Sweet Lime Mint Juice

    Sweet Lime Mint Juice | Mosambi Pudina Juice

    Ragi Malt Recipe | Healthy Ragi Porridge Recipe | How to prepare Ragi Malt

    Ragi Malt | Healthy Ragi Milk Porridge

    Pazham Sarbath

    'Pazham Sarbath | Fruit Mix Sarbath

    Amla Aloe Vera Cooler | Gooseberry Aleo Vera Gel Juice

    Amla Aloe Vera Cooler | Gooseberry Aleo Vera Gel Juice

    Masala Chai an authentic chai prepared with the Indian spices.

    Masala Chai | How to prepare Masala Tea

    More drinks recipes

    Top Posts & Pages

    Honey Roasted Almonds , Candied Almonds
    Vegan Banana Oat Bars | 4 ingredient Oatmeal Bars
    Buttermilk Fried Chicken
    Gobi Manchurian | Restaurant Style Gobi Manchurian
    Air Fryer Tandoori Chicken
    Chicken Clear Soup | How to prepare Chicken Soup
    Green Chutney for Tandoori and Kebabs
    Vegan Banana Muffins | Eggless Banana Muffins
    Nandu Rasam | Crab Rasam | Crab Soup
    Raw Jackfruit Chips| Chakka Vathal | Chakka Chips| Chakka Varuthathu

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2021 . COOK WITH SHARMILA