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    Home » Recipes » Blogging Marathon » Beetroot Vermicelli Kheer | Beetroot Semiya payasam

    Beetroot Vermicelli Kheer | Beetroot Semiya payasam

    Posted on Apr 16, 2018 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Beetroot Vermicelli Kheer Recipe | Beetroot Semiya payasam | Beetroot Kheer

    Beetroot Vermicelli Kheer Recipe | Beetroot Semiya payasam | Beetroot Kheer with step by step photos .I tried this kheer keeping in my in to make my daughter eat beetroot. I made a fusion of Vermicelli Kheer and Beetroot halwa to prepare this yummy kheer. Beetroot has a pretty pink colour which makes everyone fall for it, however when cooked and to feed as a vegetable many kids, even my grown up kid (hubby) sometimes find it difficult. So this beetroot vermicelli is one of my project to feed them beetroot and it was a super success.

    I simply loved that pinkish tinted vermicelli over the kheer. Now let’s see how to prepare this kheer.
    Other Kheer Recipes in the blog :
    Dates Kheer
    Channa dal Kheer
    Beetroot Vermicelli Kheer Recipe | Beetroot Semiya payasam | Beetroot Kheer

    Beetroot Vermicelli Kheer Recipe

        Step by step Method with pictures:
        1.In a pan add in the ghee roast the cashew nuts and raisins till golden brown and remove from the pan.

    2.In the same pan add the grated beetroot and cook till the raw smell leaves. Remove from the pan and allow it to cool down. In a blender add the beetroot along with 2 tbsp of milk and grind it to a fine puree.

    3.In the same pan add in the vermicelli and roast for 2 mins in low flame. Next add in the Milk and cook till the vermicelli is cooked completely.

    Step - Beetroot Vermicelli Kheer

    4.After that add the beetroot puree and Sugar to the pan.

    5.Mix well and cook in a low flame for 5 mins. Add in the Cardamom powder and ghee roasted cashews and raisins and switch off the stove. Beetroot vermicelli kheer is now ready.

    Beetroot Vermicelli Kheer
    Serve as a dessert after a heavy meal.
    Beetroot Vermicelli Kheer Recipe | Beetroot Semiya payasam | Beetroot Kheer

     BMLogo Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87

    An InLinkz Link-up
    Beetroot Vermicelli Kheer
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    5 from 1 vote

    Beetroot Vermicelli Kheer | Beetroot Semiya payasam

    Beetroot Vermicelli Kheer is a fusion of Vermicelli Kheer and Beetroot halwa . It has a pretty pink colour and a lovely texture.
    Prep Time10 mins
    Cook Time20 mins
    Course: Dessert
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Grated Beetroot – ¼ cup
    • Vermicelli – ¼ cup
    • Milk – 3 cup + 2 tbsp
    • Sugar – ½ cup
    • Ghee – 2 tbsp
    • Cashew nuts – 6
    • Raisins – 6
    • Cardamom Powder – ½ tsp

    Instructions 

    • In a pan add in the ghee roast the cashew nuts and raisins till golden brown and remove from the pan.
    • In the same pan add the grated beetroot and cook till the raw smell leaves. Remove from the pan and allow it to cool down. In a blender add the beetroot along with 2 tbsp of milk and grind it to a fine puree.
    • In the same pan add in the vermicelli and roast for 2 mins in low flame. Next add in the Milk and cook till the vermicelli is cooked completely.
    • After that add the beetroot puree and Sugar to the pan.
    • Mix well and cook in a low flame for 5 mins. Add in the Cardamom powder and ghee roasted cashews and raisins and switch off the stove. Beetroot vermicelli kheer is now ready.

    Notes

    · If you prefer add condensed milk as a sweetener instead of sugar.
    · Add blanched almond along with the beetroot to grind for a creamier kheer.
    Keyword Beetroot Kheer, Beetroot Semiya payasam, Beetroot Vermicelli Kheer
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. vaishali sabnani

      April 16, 2018 at 10:18 am

      Wow ! How innovative ! Two in one kheer ! I love the idea of adding Beetroot purée to the kheer along with vermicelli , it’s giving it such a pretty Color besides making it healthy . Bookmarked !

      Reply
    2. Priya Suresh

      April 17, 2018 at 2:24 am

      How catchy and delightful this kheer looks, wish i get some to enjoy rite now. And that mild rose colour from beets makes this kheer more pleasing.

      Reply
    3. Sandhiya

      April 17, 2018 at 5:22 am

      Fusion cooking at its best !!! Love the idea of adding beetroot puree in vermicelli kheer !!! Sounds delicious,Sharmila.

      Reply
    4. Srividhya

      April 17, 2018 at 9:35 am

      Sema pa... fusion of beetroot halwa and semiya paayasam. Super combination and as you mentioned that color is very catch. I am sure everyone will start eating beets with this kheer.

      Reply
    5. Gayathri Kumar

      April 17, 2018 at 6:50 pm

      The kheer looks awesome Sharmila. Love the pinkish hue of the kheer and this is a great way of including beets in recipes..

      Reply
    6. Harini R

      April 17, 2018 at 11:41 pm

      Fantastic idea of adding beetroot here! Semiya kheer is a go-to kheer in our families. Whenever the craving strikes, that is what I make 🙂 Next time I shall try sneaking in some beetroot !

      Reply
    7. Priya Srinivasan - I Camp in My Kitchen

      April 18, 2018 at 9:20 pm

      What a fab color, looks delicious!!! I make this often, but i add cook beets in milk directly and blend, will try this method next time!!!

      Reply
    8. Pavani

      April 19, 2018 at 3:28 am

      What a lovely looking kheer this is. Adding beets makes it so nutritious and adds such pretty pink color. Lovely kheer for sure.

      Reply
    9. Srivalli

      April 30, 2018 at 10:21 pm

      That surely is such an innovative dish Sharmila..the kheer looks fantastic!

      Reply
    10. Mayuri Patel

      May 02, 2018 at 2:18 am

      A healthy kheer with both vermicelli and beetroot. Love that idea. It must have been so filling and delicious.

      Reply
    11. Unknown

      May 07, 2018 at 10:39 pm

      wow such an luscious kheer and fantastic combo sharmila. these look so divine, loving the natural colors oozing out from the beets to make this kheer taste and look so yummy !!! wonderful recipe there !!

      Reply
    12. Sandhya Ramakrishnan

      May 23, 2018 at 8:47 am

      What an innovative recipe and the beets give the kheer such a beautiful color. I am always scared to use vegetables in my dessert. This is a great one to try to get over the fear.

      Reply
    13. cookingwithsapana

      May 31, 2018 at 8:20 pm

      Beets gave a beautiful color to the vermicelli kheer and made the humble kheer a star dessert.

      Reply
    14. Suma Gandlur

      June 05, 2018 at 6:13 pm

      It had never occurred to me to sneak in beetroot to a kheer recipe. It adds lovely color besides nutrition.

      Reply
    15. preeti garg

      June 20, 2018 at 11:57 am

      Very healthy and colorful kheer recipe.

      Reply
    16. Padmajha

      June 20, 2018 at 11:57 am

      Lovely shade of pink. I need to try this as this is one way to get my lil one to eat beetroot!

      Reply

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