Curry Leaves has numerous health benefits, it is very good for hair indeed. We always use curry leaves as a flavoring ingredient in our food. Nevertheless we tend to throw or set it aside in our plate. How about making a powder and had along with our daily dose of rice. Indeed Curry leaves powder along with a dash of ghee and white Rice makes an awesome combo.
Recipe Cuisine: South Indian | Recipe Category : Breakfast/Dinner
Prep Time: 30 mins | Cook Time :15 mins |Makes: 1 box |Author :Sharmila
Curry Leaves - 2 cups
Urad Dal - 1 cup
Dry Red Chilli - 20
Grated Coconut - ¼ cup
Hing / Asefoetida - ½ tsp
Salt as needed
Step by step Method with pictures:
3. Next dry roast the Red chillies until dark and the remove it to a plate to cool down.
4. Dry roast the freshly grated coconut until a nice aroma comes and the it turn golden brown and the set it aside to cool down.
7. Next add in the Urad Dal and then blend everything to a fine powder. Allow it to cool down and then store in an air tight container.
Enjoy with white Rice and a dash of Ghee.