Egg Fried Rice is a flavorful indo Chinese dish with loads of Egg and Rice.

Egg Fried Rice Recipe | Restaurant style Egg Fried Rice

Chinese cuisine is always unique among the various world cuisines. Where ever we go we can find a Chinese restaurant for sure. Fried Rice is a world famous dish from them. It is an easy one pot dish loaded with a lot of veggies. I personally love Egg fried rice a lot. Egg fried rice pairs well with any Manchurian Gravy.

How to prepare Egg fried Rice

1. In a Kadai/Pan add in oil once it heats up add in finely chopped garlic. Next add in Onions.

2. It is not necessary to cook the onions fully it is enough if it gets tender and the raw smell leaves then add in the chopped Carrot ,Beans and Cabbage, Mix well and sauté until the raw smell leaves.Sprinkle a tsp of sugar on the veggies this will helps to retain the crunchy texture of the veggies and brings out it flavors.

3. Next push the veggies to one side of the kadai and break open 3 eggs and scramble it .After the eggs are scramble mix the veggies and egg.

4. Add in soy Sauce, Pepper and Salt Mix everything well. Next add in the cooked Rice.

5. Mix everything well and switch off flame and then garnish with Spring onions .Serve hot.

Tips

You can also add ajinomoto in the fried rice however it is optional.
You can also prepare the scrambled eggs in a separate pan and then add in along with the Veggies.
If you add your eggs along with the veggies and then scramble it there will be a strong eggy flavour. However if you love that you can do that.

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5 from 1 vote

Egg Fried Rice

Egg Fried Rice is a flavorful indo Chinese dish with loads of Egg and Rice.

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: Indo Chinese

Servings:

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

1 cup Cooked Basmathi Rice
3 Egg
1 Carrot
2 Beans
¼ Cabbage
½ cup Onion
5 Garlic
½ tsp Soy Sauce
1 tsp Pepper powder
2 tbsp sesame oil
Salt as need
4 tbsp Spring onion
1 tsp Sugar
Ajinomoto a pinch (Optional)

Instructions

In a Kadai/Pan add in oil once it heats up add in finely chopped garlic. Next add in Capsicum and Onions
It is not necessary to cook the onions fully it is enough if it gets tender and the raw smell leaves then add in the chopped Carrot ,Beans and Cabbage, Mix well and sauté until the raw smell leaves.Sprinkle a tsp of sugar on the veggies this will helps to retain the crunchy texture of the veggies and brings out it flavors.
Next push the veggies to one side of the kadai and break open 3 eggs and scramble it .After the eggs are scramble mix the veggies and egg.
Add in soy Sauce, Pepper and Salt Mix everything well. Next add in the cooked Rice.
Mix everything well and switch off flame and then garnish with Spring onions .Serve hot.

Notes

You can also add ajinomoto in the fried rice however it is optional.
You can also prepare the scrambled eggs in a separate pan and then add in along with the Veggies.
If you add your eggs along with the veggies and then scramble it there will be a strong eggy flavour. However if you love that you can do that.

Keyword Egg Fried Rice, Fried Rice, Restaurant Style Egg Fried Rice

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Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used