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    Home » Recipe Index » Indo Chinese

    Egg Fried Rice

    Posted on Jun 22, 2016 · Last Updated on May 15, 2024 by Sharmila Kingsly

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    Egg Fried Rice is a flavorful indo Chinese dish with loads of Egg and Rice.

    Egg Fried Rice Recipe | Restaurant style Egg Fried Rice

    Chinese cuisine is always unique among the various world cuisines. Where ever we go we can find a Chinese restaurant for sure. Fried Rice is a world famous dish from them. It is an easy one pot dish loaded with a lot of veggies. I personally love Egg fried rice a lot. Egg fried rice pairs well with any Manchurian Gravy.

    Egg Fried Rice Recipe | Restaurant style Egg Fried Rice

    How to prepare Egg fried Rice

     
       1.      In a Kadai/Pan add in oil once it heats up add in finely chopped garlic. Next add in  Onions.
      2.      It is not necessary to cook the onions fully it is enough if it gets tender and the raw smell leaves  then add in the chopped Carrot ,Beans and Cabbage, Mix well and sauté until the raw smell leaves.Sprinkle a tsp of sugar on the veggies this will helps to retain the crunchy texture of the veggies and brings out it flavors.
       3.      Next push the veggies to one side of the kadai and break open 3 eggs and scramble it .After the eggs are scramble mix the veggies and egg.
       4.      Add in soy Sauce, Pepper and Salt Mix everything well. Next add in the cooked Rice.
       5.      Mix everything well and switch off flame and then garnish with Spring onions .Serve hot.
    Egg Fried Rice Recipe | Restaurant style Egg Fried Rice

    Tips

    • You can also add ajinomoto in the fried rice however it is optional.
    • You can also prepare the scrambled eggs in a separate pan and then add in along with the Veggies.
    • If you add your eggs along with the veggies and then scramble it there will be a strong eggy flavour. However if you love that you can do that.

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Egg Fried Rice
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    5 from 1 vote

    Egg Fried Rice

    Egg Fried Rice is a flavorful indo Chinese dish with loads of Egg and Rice.
    Prep Time15 minutes mins
    Cook Time20 minutes mins
    Total Time35 minutes mins
    Course: Main Course
    Cuisine: Indo Chinese
    Servings: 2
    Calories: 323kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 cup Basmathi Rice Cooked
    • 3 Egg
    • 1 Carrot
    • 2 Beans
    • ¼ Cabbage
    • ½ cup Onion
    • 5 Garlic
    • ½ tsp Soy Sauce
    • 1 tsp Pepper powder
    • 2 tbsp sesame oil
    • Salt as need
    • 4 tbsp Spring onion
    • 1 tsp Sugar
    • Ajinomoto a pinch (Optional)

    Instructions 

    • In a Kadai/Pan add in oil once it heats up add in finely chopped garlic. Next add in Capsicum and Onions
    •    It is not necessary to cook the onions fully it is enough if it gets tender and the raw smell leaves  then add in the chopped Carrot ,Beans and Cabbage, Mix well and sauté until the raw smell leaves.Sprinkle a tsp of sugar on the veggies this will helps to retain the crunchy texture of the veggies and brings out it flavors.
    •   Next push the veggies to one side of the kadai and break open 3 eggs and scramble it .After the eggs are scramble mix the veggies and egg.
    • Add in soy Sauce, Pepper and Salt Mix everything well. Next add in the cooked Rice.
    • Mix everything well and switch off flame and then garnish with Spring onions .Serve hot.

    Notes

    • You can also add ajinomoto in the fried rice however it is optional.
    • You can also prepare the scrambled eggs in a separate pan and then add in along with the Veggies.
    • If you add your eggs along with the veggies and then scramble it there will be a strong eggy flavour. However if you love that you can do that.

    Nutrition

    Calories: 323kcal | Carbohydrates: 45.6g | Protein: 13.9g | Fat: 11.7g | Saturated Fat: 2.4g | Cholesterol: 206mg | Sodium: 998mg | Potassium: 444mg | Fiber: 5.5g | Sugar: 6.7g | Calcium: 98mg | Iron: 3mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used

    More Indo Chinese

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      Gobi Manchurian | Restaurant Style Gobi Manchurian
    • Paneer Fried Rice
      Paneer Fried Rice
    • Egg Noodles
      Egg Hakka Noodles
    • Chilli Garlic Noodles
      Chilli Garlic Noodles in Instant Pot

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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