Paneer Fried Rice is an Indo-Chinese restaurant style main course. It is prepared with cooked basmati rice, sauces, paneer, and a few vegetables.
Paneer Fried Rice Recipe | How to make Paneer Fried Rice with step by step pictures. Fried Rice is always a good and complete meal. It goes well for any meal of the day. It can be made with any veggies or meat. I have already shared Chicken Fried Rice, Egg Fried Rice, and Vegetable Fried Rice recipes in blog.
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Recipe Cuisine: Indo Chinese | Recipe Category: Main Course
Prep Time: 10 mins | Cook Time: 10 mins | Serves: 2 | Author: Sharmila Kingsly
Ingredients:
Cooked Basmati Rice – 1 cup Onion – 1 Garlic 5 pods
Capsicum - ¼ cup chopped
Carrot – 3 tbsp (optional)
Beans – 3 tbsp (optional)
Cabbage – 3 tbsp (optional)
Sweet Corn – 2 tbsp (optional)
Sugar – 1 tsp
Salt as needed
Soy Sauce – ½ tsp
Green Chilli sauce – 1 tsp
Pepper powder – 1 tbsp
Spring onion – as needed
Method:
1. Chop the Paneer and crumble it or you can saute in a pan until light golden. Heat oil to this add in the finely chopped garlic pods and saute well. Next, add in the Chopped onions and cook for 2 mins in a high flame.
2. Add the chopped Bell Peppers/Capsicum and mix well. Then add in the chopped and other veggies if using. Cook for 5 mins. The veggies should have a crunch and hence no need to cook fully Then add in the Soy sauce and Green Chilli Sauce. Mix well so that everything mix evenly.
3. Next add in Sugar and Salt and mix well. Now add in the paneer
4. Now add in the cooked Rice and mix well. Toss in high for 2 mins. Finally add in the pepper powder and give a good mix. garnish with spring onions and switch off the flame.
Notes:
· Next miss to add Sugar as it helps to maintain the crunch and freshness of the veggies.
· Always cook in a high flame while cooking fried rice.
· Check here for how to cook rice perfectly for fried rice.
· You can either crumble and use the paneer or saute until light golden cubes and then use.
· You can skip the veggies if you don’t prefer them. However, it gives a nice volume to the fried rice.
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2. Next add in the chopped Bell Peppers/Capsicum and mix well. Then add in the chopped and other veggies if using. Cook for 5 mins. The veggies should have a crunch and hence no need to cook fully Then add in the Soy sauce and Green Chilli Sauce. Mix well so that everything mix evenly.
3. Next add in Sugar and Salt and mix well. Now add in the paneer
4. Now add in the cooked Rice and mix well. Toss in high for 2 mins. Finally add in the pepper powder and give a good mix. Garnish with spring onions and switch off the flame.
It goes well with any Chinese gravy or just tomato ketchup.
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