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    Home » Recipes » Vegan » Homemade Flour Tortilla | Wheat Flour Tortilla

    Homemade Flour Tortilla | Wheat Flour Tortilla

    Posted on Jun 10, 2021 · Last Updated on Jun 15, 2021 by sharmila kingsly

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    Homemade Flour tortilla are soft and perfect flatbread. You can now skip the storebought ones and make the perfect one at the home.

    Homemade Flour tortilla

    Some soft fresh homemade flour tortillas stuffed with our favorite filling make a hearty meal. I always look forward to such amazing and easy to put together meals. Make a huge batch of Tortillas and freeze some is all I mean. Believe me, you will have your food ready in minutes with all the prep work done.

    If you have some time over the weekend, get ready with your pickled veggies, hummus or Tahini sauce, or some chopped Cilantro. Roast your favorite veggies and freeze. Also, grate some cheese and keep it ready. With all the prep you can mix and match and get your favorite meals. By now you will understand why I am stressing on some tortillas, Go ahead read on.

    Jump to:
    • Flour tortillas
    • Corn or Flour tortillas
    • Flour tortillas ingredients
    • FAQ's
    • Tips & How to use Flour Tortilla
    • How to make flour tortillas from scratch
    • How to prepare Homemade Flour Tortilla, Pictorial
    • How to store Homemade Flour Tortillas
    • How to reheat Tortillas
    • More Flatbread recipes:
    • 📖 Recipe

    Flour tortillas

    Tortilla is a flat thin flatbread of Mexican origin. It is from the maize or
    corn traditionally. However, making them with flour is popular these days. That
    is when Flour Tortillas are gaining popularity. It is an unleaved flatbread
    made of either Maida or Wheat flour or a mix of both flours.

    Corn or Flour tortillas

    Corn tortillas are from Corn whereas Flour tortillas are from wheat flour or
    white flour. Corn tortillas are more authentic and traditional. Corn tortillas
    are always rich in fiber, lower in calories than flour tortillas. Also, they
    are gluten free. Still, Flour tortillas are popular because of their easy to
    prepare and filling to eat qualities.

    Flour tortillas ingredients

    Ingredients for Flour Tortilla

    Flour - I am using a combination of White and Wheat flour
    today. You can also use either white flour or wheat flour fully. 1 part of white
    flour and 2 parts of wheat flour.

    Baking Powder - We are not using any leavening agents in
    tortillas. Baking powder is the ingredient which is for the softness of the
    tortillas.

    Oil - Oil gives a smoothing finish to the dough. You can
    use Olive oil or any flavorless oil.

    Salt - Add salt for taste.

    FAQ's

    Are flour tortillas gluten free

    Unfortunately no, Both Wheat Flour and All purpose flour has gluten. So these flat bread are not gluten free. For gluten free
    flatbread you may opt for corn tortillas.

    Are flour tortillas vegan

    Yes, Flour Tortillas are completely vegan. We use only plant based food for preparing them.

    Are flour tortillas bad for you

    Moderation is the key for anything and everything. Make sure you do not overeat.

    Tips & How to use Flour Tortilla

    Enchiladas with flour tortillas - Enchilada is a dish that uses tortillas as a wrap that has a filling and then they are cooked in a sauce. The combinations are various.

    Flour tortilla chips - Tortillas are cut into triangles and then they are either fried or baked. Tortilla chips go well with any spicy dip. You can also use them like Nachos.

    Quesadilla - You can easily use tortillas as the base and make Quesadilla. Use any of your favorite stuffing or just plain cheese goes well.

    Tacos - Of course not to miss you can make your favorite tacos. You may bake them slightly till crisp or use them as such.

    Homemade Flour tortilla

    How to make flour tortillas from scratch

    Preparing the Dough - Use lukewarm water for kneading the dough. Add all the ingredients except the oil and bring them together. Finally, add oil and knead to a smooth finish.

    Rolling the tortillas - The main point to consider is dividing the dough into equal parts to get equal sized tortillas. Also, make sure they are uniform in thickness and super thin.

    Cooking the Tortillas - Cook the tortillas only for 30 secs on each side. Not more than that.

    How to prepare Homemade Flour Tortilla, Pictorial

    1. In a mixing bowl add in 1.5 cups of Wheat flour.

     In a mixing bowl add in 1.5 cups of Wheat flour.

    2. Next add in ½ cup of all purpose Flour.

    Next add in ½ cup of all purpose Flour.

    3. Along with this add in ½ tsp of Baking powder and ¼ tsp of Salt.

    Along with this add in ½ tsp of Baking powder and ¼ tsp of Salt.

    4. Combine everything. Next, add in lukewarm water little by little and knead everything to a soft dough.

    Combine everything. Next, add in lukewarm water little by little and knead everything to a soft dough.

    5. Now add in the 2 tbsp of oil and knead the dough once again. Knead the dough at least for 10mins. If you have a Stand mixer make sure you use it. Cover the dough with a kitchen towel for 30 mins.

     Now add in the 2 tbsp of oil and knead the dough once again. Knead the dough at least for 10mins. If you have a Stand mixer make sure you use it. Cover the dough with a kitchen towel for 30 mins.

    6. Divide the dough into equal portions and then in the working area dust in some flour and knead the tortillas into a small circle. The tortilla will be very thin.

    Divide the dough into equal portions and then in the working area dust in some flour and knead the tortillas into a small circle. The tortilla will be very thin.

    7. Heat a griddle once it's hot Add the tortilla and toast both sides until brown spots appear. Ths tortillas will puff up as it gets cooked.

     Heat a griddle once it's hot Add the tortilla and toast both sides until brown spots appear. Ths tortillas will puff up as it gets cooked.

    8. Remove the tortillas and save them by covering them in a kitchen towel. Homemade Flour tortillas are ready.

    Homemade Flour tortilla

    How to store Homemade Flour Tortillas

    Always keep the tortillas covered with a kitchen towel. Never leave them open. It makes the tortillas dry and hard.You can freeze the tortillas once they are completely cool. Transfer the stack of tortillas to a zip lock bag and freeze for up to a month.

    How to reheat Tortillas

    You can reheat the tortillas on the stovetop or in the microwave. If you are reheating frozen tortillas. Make sure you thaw them bring them to room temperature and heat.

    More Flatbread recipes:

    • Vegan Naan Bread | Homemade Naan
    • Rumali Roti | How to prepare Rumali Roti in Home
    • Whole Wheat Pita Bread | Homemade Pita Bread
    • Phulka | How to make soft Phulka or Roti

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

    You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

    📖 Recipe

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    5 from 1 vote

    Homemade Flour tortillas

    Homemade Flour tortillas are soft and perfect flatbread. You can now skip the storebought ones and make the perfect one at the home.
    Prep Time30 mins
    Cook Time2 mins
    Total Time32 mins
    Course: Breakfast
    Cuisine: Mexican
    Servings: 16 Tortilla
    Calories: 65kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1½ cup Whole Wheat Flour
    • ½ cup All Purpose Flour
    • ½ tsp Baking Powder
    • ¼ tsp Salt
    • 2 tbsp Oil
    • ½ cup Luke Warm Water May take up to 1 cup use as needed

    Instructions 

    • In a mixing bowl add in 1.5 cups of Wheat flour.
    • Next add in ½ cup of all purpose Flour.
    • Along with this add in ½ tsp of Baking powder and ¼ tsp of Salt.
    • Combine everything. Next, add in lukewarm water little by little and knead everything to a soft dough.
    • Now add in the 2 tbsp of oil and knead the dough once again. Knead the dough at least for 10mins. If you have a Stand mixer make sure you use it. Cover the dough with a kitchen towel for 30 mins.
    • Divide the dough into equal portions and then in the working area dust in some flour and knead the tortillas into a small circle. The tortilla will be very thin.
    • Heat a griddle once it's hot Add the tortilla and toast both sides until brown spots appear. Ths tortillas will puff up as it gets cooked.
    • Remove the tortillas and save them by covering them in a kitchen towel. Homemade Flour tortillas are ready.

    Nutrition

    Calories: 65kcal | Carbohydrates: 10.5g | Protein: 1.4g | Fat: 1.8g | Saturated Fat: 0.2g | Sodium: 35mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 0.1g | Calcium: 9mg | Iron: 1mg
    Keyword Flour Tortillas
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    « Whole Wheat Bread - Eggless
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