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    Home » Recipe Index » Vegan

    Tomato Basil Pasta

    Posted on Jan 29, 2023 · Last Updated on May 20, 2024 by Sharmila Kingsly

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    Tomato Basil Pasta is  is a simple yet classic dish beloved for its fresh flavors. It is also a flavorful vegan pasta. Perfect for a quick dinner or a comforting weekend lunch, it pairs wonderfully with a glass of cocktail and a side of crusty bread. All it takes is just 30 mins to get ready.

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    Tomato basil pasta

    Somedays pasta dinner is totally a time saver. It takes less than 30 mins. Plus you can customize them as per your taste buds. It is wholesome and makes a quick weekday dinner.

    Jump to:
    • Tomato Basil Pasta
    • Ingredients
    • How to make Tomato Basil Pasta
    • Tips & Variations
    • Serving Suggestions
    • Storing Options
    • Similar Recipes
    • 📖 Recipe

    Tomato Basil Pasta

    Tomato Basil Pasta is an easy-to-make quick dinner, ideal for a busy weekday. It is crafted with just the pantry ingredients and is a delight in every bite. The freshness from the basil adds a light and aromatic touch to the dish, making it not only simple but also a flavorful meal option.

    Ingredients

    Pasta - Use any pasta variety you prefer. I am using the farfalle type, but you may use the elbow, spaghetti, or even shell pasta.

    Olive Oil - Use EVOO (Extra Virgin Olive Oil ) for the pasta.

    Garlic - Sauteing the chopped garlic in olive oil gives a yummy flavor.

    Tomato - This is the base for the pasta. I am using cherry tomato and also tomato paste. Both blends and gives a perfect sauce base for the pasta.

    Red Pepper Flakes - Adjust and use as per your spice levels. If you like a really hot pasta add 1 tsp or make it half. Skip if you prefer the pasta less spicy.

    Basil Leaves - Adds a lovely flavor to the pasta. Use Italian Basil leaves. Chop and add to the pasta, so they shrink and blend easily in the sauce. Reduce it to ¾ cup if you want less flavor from the basil leaves.

    How to make Tomato Basil Pasta

    Cook the Pasta

    Bring in lots of water to boil in a pan with 1 tsp of Water. Add the pasta and cook as per the package instructions to al dente.

    Drain the pasta once it's cooked and set aside.

    Prepare the tomato Base:

    Heat a pan with oil. Once it's hot add finely chopped garlic and saute for a few secs until the garlic is golden.

    Next, add the tomato, Keep cooking on a low flame. Use a ladle and break the tomatoes to release their juice.

    Next, add the tomato paste and cook so that it blends togther.

    Also, add ½ cup water and cook till it comes to a boil. It slowly gets to a sauce consistency.

    Add the red pepper flakes and Italian seasonings.

    Next, add the finely chopped basil leaves, saute for a min and the leaves shrink.

    Combine Pasta:

    Finally, add the cooked pasta and toss everything togther.

    Tasty and absolutely delicious Tomato Basil Pasta is ready.

    Tomato Basil Pasta

    Tips & Variations


    • If you are not vegan you may also use butter in place of Olive oil, Butter adds up to the flavor profile.
    • You can also add some cream cheese if you prefer creamy pasta. Half and half or even cream works well.
    • You can use the reserved pasta liquid in place of water in the sauce. Pasta water thickens up the sauce even more and quicker too.
    • Never add the pasta to normal water bring the water to a Pasta goes well as a dinner for a cold night with some soup or bread on the side. Always serve pasta hot. Boil and then add the pasta.
    • Cook the pasta as per the time given in the packet. It will be perfect all the time.
    • You can also add more protein like shrimp or mushroom if you prefer.
    • Break and cook the tomato on a medium high heat until it's saucy. It gives a nice flavor and helps the tomato to get cooked real quick.

    Serving Suggestions

    Pasta goes well as a dinner for a cold night with some soup or bread on the side. Always serve pasta hot.

    Storing Options

    Keeps well in the fridge for up to 3 days. Store in an air-tight container. You can reheat them in the microwave or stove and use them. Use an extra 2 tbsp of water for reheating as the pasta will be dry. Adjust salt if needed.

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    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    Tomato basil pasta
    Print Recipe Pin Recipe
    5 from 2 votes

    Tomato Basil Pasta

    Tomato Basil Pasta is an easy and flavorful vegan pasta. It is perfect for a weekday dinner and its ready in less than 30 mins.
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Course: Main Course
    Cuisine: Italian
    Servings: 5
    Calories: 241kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 2 cup Pasta
    • 1 tbsp Oil
    • 8 cloves Garlic
    • 3 cups Cherry Tomato
    • 1 tbsp Tomato paste
    • ½ cup Water
    • 1 tsp Red Chilli flakes optional ( adjust as per your spice level )
    • 1 tsp Italian herbs
    • 1.5 cups Basil Leaves Add ¾ cup if you dont prefer a strong basil flavor

    Instructions 

    Cook the Pasta

    • Bring in lots of water to boil in a pan with 1 tsp of Salt. Add the pasta and cook as per the package instructions to al dente.
    • Drain the pasta once it's cooked and set aside.

    Prepare the tomato Base:

    • Heat a pan with oil. Once it's hot add finely chopped garlic and saute for a few secs until the garlic is golden
    • Next, add the tomato, Keep cooking on a low flame. Use a ladle and break the tomatoes to release their juice. Next, add the tomato paste and cook so that it blends togther.
    • Also, add ½ cup water and cook till it comes to a boil. It slowly gets to a sauce consistency. Add the red pepper flakes and Italian seasonings.
    • Next, add the finely chopped basil leaves, saute for a min and the leaves shrink.

    Combine Pasta:

    • Finally, add the cooked pasta and toss everything togther.
    • Tasy and absolutely delicious Tomato Basil Pasta is ready.

    Notes

    Tips & Variations
    • If you are not vegan you may also use butter in place of Olive oil, Butter adds up to the flavor profile.
    • You can also add some cream cheese if you prefer creamy pasta. Half and half or even cream works well.
    • You can use the reserved pasta liquid in place of water in the sauce. Pasta water thickens up the sauce even more and quicker too.
    • Never add the pasta to normal water bring the water to a Pasta goes well as a dinner for a cold night with some soup or bread on the side. Always serve pasta hot. Boil and then add the pasta.
    • Cook the pasta as per the time given in the packet. It will be perfect all the time.
    • You can also add more protein like shrimp or mushroom if you prefer.
    • Break and cook the tomato on a medium high heat until it's saucy. It gives a nice flavor and helps the tomato to get cooked real quick.
    Serving Suggestions
    Pasta goes well as a dinner for a cold night with some soup or bread on the side. Always serve pasta hot.
    Storing Options
    Keeps well in the fridge for up to 3 days. Store in an air-tight container. You can reheat them in the microwave or stove and use them. Use an extra 2 tbsp of water for reheating as the pasta will be dry. Adjust salt if needed.

    Nutrition

    Serving: 1portion | Calories: 241kcal | Carbohydrates: 40.1g | Protein: 7.9g | Fat: 4.9g | Saturated Fat: 0.7g | Cholesterol: 47mg | Sodium: 22mg | Potassium: 364mg | Fiber: 1.1g | Sugar: 2.5g | Calcium: 33mg | Iron: 2mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    More Vegan

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      Masala Paratha
    • Chickpea Spinach Curry
      Chickpea Spinach Curry
    • Vegan Chickpea Soup
      Vegan Chickpea Soup
    • Basil Fried Rice
      Thai Basil Fried Rice

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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