Prawn Chukka Masala Recipe | Iral Sukka Varuval with step by step pictures. Chukka Fry or Sukka varuval is always a popular order in the restaurants. Its very famous for its taste. I have made chukka with Chicken and Mutton but not with Prawn, So last weekend when we bought prawn , I thought of trying so different recipe with prawn and this Chukka is been in my mind for a long and hence without a second though I made a chukka fry with Prawn. The Fennel seeds and curry leaves along with coconut and coconut oil is like too yummy to handle. The entire family enjoyed this delicacy. I am going to make this again definitely. So give a try sure you will love this !!
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Prawn Chukka Masala Recipe
Step by step Method with pictures:
1. In a blender add in the ingredients mentioned under the “To Grind” section and blend them to a coarse paste.
2. Add the blended masala to the cleaned prawn along with salt and turmeric powder. Mix well and allow it to marinate for 30 mins.
3. After 30 mins. Heat a pan with oil once hot add in the mustard seeds and Fennel seeds. let them splutter and then add in the curry leaves and then onion.
4. Cook until the onions turn glossy and then add in the marinated prawn mix well.
5. Add ¼ cup of water. Mix everything together and cook until the prawns are cooked and becomes dry. Finally add in the pepper powder give a good mix and switch off the flame. Garnish with coriander leaves.
Serve hot with Rice or Roti.
Prawn Chukka Masala
Chukka Fry or Sukka varuval is always a popular order in the restaurants. Its very famous for its masala taste
Servings: 3
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Prawn – ½ kg
- Salt as needed
- Turmeric powder – ¼ tsp
- Coconut Oil – 1 tbsp
- Mustard seeds – 1 tsp
- Fennel Seeds -1 tsp
- Curry Leaves 2 springs
- Onion – 1 big
- Water – ¼ cup
- Pepper powder – ½ tsp
- Coriander leaves to garnish
To Grind:
- Coconut – ¼ cup
- Garlic pods – 6
- Ginger – 1 small piece
- Fennel Seeds – 1 tsp
- Chilli powder – ½ tsp
Instructions
- In a blender add in the ingredients mentioned under the “To Grind” section and blend them to a coarse paste.
- Add the blended masala to the cleaned prawn along with salt and turmeric powder. Mix well and allow it to marinate for 30 mins.
- After 30 mins. Heat a pan with oil once hot add in the mustard seeds and Fennel seeds. let them splutter and then add in the curry leaves and then onion.
- Cook until the onions turn glossy and then add in the marinated prawn mix well.
- Add ¼ cup of water. Mix everything together and cook until the prawns are cooked and becomes dry. Finally add in the pepper powder give a good mix and switch off the flame. Garnish with coriander leaves.
Video
Notes
- Serve hot with Rice or Roti.
- Make sure you use coconut oil for cooking which gives a yummy flavour.
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