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    Home » Recipe Index » Appetizer

    Prawn Chukka Masala

    Posted on Feb 6, 2019 · Last Updated on Jan 18, 2025 by Sharmila Kingsly

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    Prawn Chukka masala or Sukka varuval is always a popular order in the restaurants. Its very famous for its masala taste

    Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.

    Prawn Chukka topped with Cilantro in a serving bowl.

    Prawn Chukka Masala Recipe | Iral Sukka Varuval with step by step pictures. Chukka Fry or Sukka varuval is always a popular order in the restaurants. Its very famous for its taste.

    The Fennel seeds and curry leaves along with coconut and coconut oil is like too yummy to handle. The entire family enjoyed this delicacy. I am going to make this again definitely. So give a try sure you will love this !!

    Check out Chettinad Prawn Masala ,Prawn Bajji recipes too

    Jump to:
    • Ingredients
    • How to make Prawn Chukka Masala
    • Expert Tips
    • Serving Suggestions
    • Storage Options
    • More Prawn Recipes
    • 📖 Recipe

    Ingredients

    Prawn - Use cleaned, fresh, de-veined prawns.

    Oil - We can use any oil for cooking. But I prefer coconut oil, it elevates the taste of the prawn.

    Spice Powders - We cook with basic Indian spice powders like chili powder, turmeric powder, pepper powder, and garam masala.

    Onions - Slice and add the onions preferably red onions.

    Masala Paste - we prepare a flavorful masala with coconut, fennel, garlic and they elevate the taste of the prawn chukka.

    Refer the recipe table for detailed list of ingredients and measurements.

    Prawn Chukka Masala

    How to make Prawn Chukka Masala

    1.Add the ingredients mentioned under the “To Grind” section to a blender.

    Add coconut , garlic , chilli powder in a blender.

    2. Blend the ingredients to a coarse paste.

    Blend all ingredients to a coarse paste.

    3. Clean and devein the prawn. Add the ground coconut masala to the cleaned prawn. Mix well and allow it to marinate for 30 mins.

    Marinate the cleaned prawns with coconut masala.

    4. Heat a pan with coconut oil. Once it's hot add the mustard seeds and Fennel seeds. let them splutter and then add curry leaves.

    Heat a pan with coconut oil and prepare tadka.

    5. Next, add sliced onions. Sauté till the onions are soft.

    Saute sliced onions until they are soft.

    6. Next, add marinated prawn. Combine everything until mixed.

    Add marinated prawn.

    7. And then add the spice powders. I am using red chili powder, turmeric, pepper powder, and garam masala. Detailed measurements are in the recipe table.

    Add the required spice powders for prawn chukka.

    8. Also, add salt to taste.

    Add salt to taste.

    9. Add ¼ cup of water. Mix everything and cook until the prawns are cooked and become dry. It will take 5-6 mins not more than that. Cooking more than six minutes will make the prawn rubbery.

    Add water and cook the prawn chukka masala.

    10. Finally add a pinch of pepper powder give a good mix and switch off the flame. Garnish with coriander leaves.

    Cook until the masala thicken and garnish with cilantro.

    Expert Tips

    Adjust the spice powders as per your taste.

    You can also add a tomato for a slightly tangy flavor.

    The cooking time after adding prawn should not exceed 5-6 mins. Cooking for more time makes the prawn rubbery.

    Also, do not close the cooking vessel after adding shrimp. We may not get the right consistency.

    We can use this prawn chukka as a filling for sandwiches. It makes a quick and tasty breakfast or snack.

    We can use them as a filling to prepare prawn rolls. Adding some cheese, onion, and tomato sauce increases the taste.

    Serving Suggestions

    It goes well with Rice or Roti. We can also serve them as a stuffing in rolls ,wraps or sandwich

    Storage Options

    Shrimp chukka keeps well in the fridge for 4 days. Store in an air tight container. We can reheat and serve.

    More Prawn Recipes

    • Prawn Thokku
      Prawn Masala | Prawn Thokku | Shrimp Masala
    • Chettinad Eral Masala
      Chettinad Eral Masala | Chettinad Prawn Masala
    • Iral Pirattal
      Kerala style Prawn Masala ( Iral Pirattal )
    • Shrimp Scrambled Egg
      Shrimp Scrambled Egg (Prawn Egg Masala)

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Prawn Chukka topped with Cilantro in a serving bowl.
    Print Recipe Pin Recipe
    5 from 1 vote

    Prawn Chukka Masala

    Chukka Fry or Sukka varuval is always a popular order in the restaurants. Its very famous for its masala taste
    Prep Time30 minutes mins
    Cook Time20 minutes mins
    Total Time50 minutes mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 5
    Calories: 115kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ½ kg Prawn
    • Salt as needed
    • ¼ tsp Turmeric powder
    • 1 tbsp Coconut Oil
    • 1 tsp Mustard seeds
    • 1 tsp Fennel Seeds
    • 2 sprigs Curry Leaves
    • 1 Onion
    • ¼ cup Water
    • ½ tsp Pepper powder
    • Coriander leaves to garnish

    To Grind:

    • ¼ cup Coconut
    • 1 Garlic pods
    • 1 inch Ginger
    • 1 tsp Fennel Seeds
    • ½ tsp Chilli powder

    Instructions 

    • Add the ingredients mentioned under the “To Grind” section to a blender.
    • Blend the ingredients to a coarse paste.
    • Clean and devein the prawn. Add the ground coconut masala to the cleaned prawn. Mix well and allow it to marinate for 30 mins.
    • Heat a pan with coconut oil. Once it's hot add the mustard seeds and Fennel seeds. let them splutter and then add curry leaves
    • Next, add sliced onions. Sauté till the onions are soft.
    • Next, add marinated prawn. Combine everything until mixed.
    • And then add the spice powders. I am using red chili powder, turmeric, pepper powder and garam masala. Detailed measurements in the recipe table.
    • Also add salt to taste.
    • Add ¼ cup of water. Mix everything together and cook until the prawns are cooked and becomes dry. It will take 5-6 mins not more than that. Cooking more than six mins will make the prawn rubbery.
    • Finally add a pinch of pepper powder give a good mix and switch off the flame. Garnish with coriander leaves.

    Video

    Notes

    Expert Tips
    Adjust the spice powders as per your taste.
    You can also add a tomato for a slightly tangy flavor.
    The cooking time after adding prawn should not exceed 5-6 mins. Cooking for more time makes the prawn rubbery.
    Also, do not close the cooking vessel after adding shrimp. We may not get the right consistency.
    We can use this prawn chukka as a filling for sandwiches. It makes a quick and tasty breakfast or snack.
    We can use them as a filling to prepare prawn rolls. Adding some cheese, onion, and tomato sauce increases the taste.
    Serving Suggestions
    It goes well with Rice or Roti. We can also serve them as stuffing in rolls, wraps, or sandwich
    Storage Options
    Shrimp chukka keeps well in the fridge for 4 days. Store in an airtight container. We can reheat and serve.

    Nutrition

    Calories: 115kcal | Carbohydrates: 7.3g | Protein: 8.8g | Fat: 5.8g | Saturated Fat: 4.2g | Cholesterol: 72mg | Sodium: 87mg | Potassium: 247mg | Fiber: 2.4g | Sugar: 1.4g | Calcium: 53mg | Iron: 3mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    Note: This post is originally from 2016. I have updated it with a new Recipe card, Pictures, and video

    More Appetizer

    • Chicken Kebab in a platter with ketchup and Green Chutney.
      Chicken Kebab with Capsicum and Onion
    • A Platter of Crispy Chicken Poppers with Ketchup and Mint Mayonnaise.
      Crispy Chicken Poppers with Potato
    • Chicken Seekh Kabab
      Chicken Seekh Kabab - (Air Fryer & Oven)
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      Onion Samosa | Irani Samosa - ( Air Fryer & Stove Top )

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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