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    Home » Recipes » Prawn » Shrimp Scrambled Egg | Prawn Egg Masala

    Shrimp Scrambled Egg | Prawn Egg Masala

    Posted on Sep 7, 2017 · Last Updated on Mar 21, 2022 by sharmila kingsly

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    Shrimp Scrambled Egg or Prawn egg masala is a protein-rich appetizer to go with rice or roti. It gets ready in just 20 mins and is easy to prepare.

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    Shrimp Scrambled Egg

    Prawn Egg Masala recipe with step by step photos. Prawn and egg both are protein rich ingredients and I love the combo so I prepared a lovely masala with both the delicious ingredients. It goes very well with even rice or roti. Now let’s see how to prepare Prawn Egg Masala.

    Ingredients

    How to prepare Shrimp scrambled eggs

    Clean and devein the prawns, chop the tomato and onions, and set it ready. In a pan heat in oil once it heats up add mustard seeds let it splutter. Add in dry red chili or green chili. Next, add in chopped onions and sauté till glossy.

    Next, add in the ginger garlic paste cook till the raw smell leaves.

    Add in tomatoes, Cook till they are soft.

    Next, add the chili powder, Pepper powder, Garam Masala, and the required salt Mix well. Add 2 tbsp of water and cook for 2 mins on low flame. So that the raw smell of the masala leaves.

    Next, add in the prawns.

    cook for 3 mins.

    Now, move the prawns to a side of the pan and break open three eggs.

    Scramble and cook the eggs and finally mix everything well. Garnish with Coriander leaves and then switch off the flame. Shrimp egg masala is ready.

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    Similar Recipes

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    Shrimp Scrambled Egg
    Print Recipe Pin Recipe
    5 from 1 vote

    Prawn Egg Masala | Iral Muttai Masala

    Prawn egg masala is a protein-rich appetizer to go with rice or roti. It gets ready in just 20 mins and is easy to prepare.
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
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    Ingredients

    • 15 Shrimp
    • 3 Egg
    • 1 Onion
    • 1 Tomato
    • 1 tsp Ginger garlic paste
    • 1 tbsp Oil
    • 1 tsp Mustard Seeds
    • 2 Dry Red Chilli or Green Chilli
    • ½ tsp Chilli powder
    • ½ tsp Garam Masala
    • ¼ tsp Turmeric powder
    • ¼ tsp Pepper powder
    • Salt to taste
    • 2 tbsp Coriander Leaves finely chopped

    Instructions 

    • Clean and devein the prawns, chop the tomato and onions, and set it ready. In a pan heat in oil once it heats up add mustard seeds let it splutter. Add in dry red chili and green chili. Next, add in chopped onions and sauté till glossy.
    • Next, add in the ginger garlic paste cook till the raw smell leaves.
    • Add in tomatoes, Cook till they are soft.
    • Next, add the chili powder, Pepper powder, Garam Masala, and the required salt Mix well. Add 2 tbsp of water and cook for 2 mins on low flame. So that the raw smell of the masala leaves.
    • Next, add in the prawns. cook for 3 mins.
    • Now, move the prawns to a side of the pan and break open three eggs. Scramble and cook the eggs and finally mix everything well. Garnish with Coriander leaves and then switch off the flame. Shrimp egg masala is ready.

    Notes

    • You can either chop or use the prawns or fully .It tastes good in either way.
    •  Tastes good as a side dish with Rice.
    Keyword Iral Muttai Masala, Prawn Egg Masala
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    Note: This post is originally from 2016. I have updated with new Recipe card, Pictures and video now.

    « Prawn Fried Rice| Shrimp Fried Rice
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