Shrimp Scrambled Egg or Prawn egg masala is a protein-rich appetizer to go with rice or roti. It gets ready in just 20 mins and is easy to prepare.
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Prawn Egg Masala recipe with step by step photos. Prawn and egg both are protein rich ingredients and I love the combo so I prepared a lovely masala with both the delicious ingredients. It goes very well with even rice or roti. Now let’s see how to prepare Prawn Egg Masala.
Ingredients
How to prepare Shrimp scrambled eggs
Clean and devein the prawns, chop the tomato and onions, and set it ready. In a pan heat in oil once it heats up add mustard seeds let it splutter. Add in dry red chili or green chili. Next, add in chopped onions and sauté till glossy.
Next, add in the ginger garlic paste cook till the raw smell leaves.
Add in tomatoes, Cook till they are soft.
Next, add the chili powder, Pepper powder, Garam Masala, and the required salt Mix well. Add 2 tbsp of water and cook for 2 mins on low flame. So that the raw smell of the masala leaves.
Next, add in the prawns.
cook for 3 mins.
Now, move the prawns to a side of the pan and break open three eggs.
Scramble and cook the eggs and finally mix everything well. Garnish with Coriander leaves and then switch off the flame. Shrimp egg masala is ready.
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Similar Recipes
Prawn Egg Masala | Iral Muttai Masala
Standard 1 cup measures 240 ml
Ingredients
- 15 Shrimp
- 3 Egg
- 1 Onion
- 1 Tomato
- 1 tsp Ginger garlic paste
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 2 Dry Red Chilli or Green Chilli
- ½ tsp Chilli powder
- ½ tsp Garam Masala
- ¼ tsp Turmeric powder
- ¼ tsp Pepper powder
- Salt to taste
- 2 tbsp Coriander Leaves finely chopped
Instructions
- Clean and devein the prawns, chop the tomato and onions, and set it ready. In a pan heat in oil once it heats up add mustard seeds let it splutter. Add in dry red chili and green chili. Next, add in chopped onions and sauté till glossy.
- Next, add in the ginger garlic paste cook till the raw smell leaves.
- Add in tomatoes, Cook till they are soft.
- Next, add the chili powder, Pepper powder, Garam Masala, and the required salt Mix well. Add 2 tbsp of water and cook for 2 mins on low flame. So that the raw smell of the masala leaves.
- Next, add in the prawns. cook for 3 mins.
- Now, move the prawns to a side of the pan and break open three eggs. Scramble and cook the eggs and finally mix everything well. Garnish with Coriander leaves and then switch off the flame. Shrimp egg masala is ready.
Video
Notes
- You can either chop or use the prawns or fully .It tastes good in either way.
- Tastes good as a side dish with Rice.
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Note: This post is originally from 2016. I have updated with new Recipe card, Pictures and video now.
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