Prawn Egg Masala recipe with step by step photos. Prawn and egg both are protein rich ingredients and I love the combo so I prepared a lovely masala with both the delicious ingredients .It goes very well with even rice or roti .Now let’s see how to prepare Prawn Egg Masala.
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Prawn Egg Masala Recipe
Step by step Method with pictures:
1. Clean and de vein the prawns, chop the tomato and onions and set it ready. In a pan heat in oil once it heats up add in mustard seeds let it splutter.
2. Add in dry red chilli and then add in chopped onions and sauté till glossy then add in tomatoes
3. Once they are cooked add in the ginger garlic paste cook till the raw smell leaves and now add the chilli powder, Garam Masala and the required salt Mix well and cook for 2 mins in low flame .Then add in the prawns.
4. Cook till the prawns are done. Prawns get cooked easily. Finally move the prawns in a side break open the eggs and cook the eggs and finally mix everything well and then switch off the flame. Now prawn egg masala is ready.
Tastes good as a side dish with Rice.
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Prawn Egg Masala | Iral Muttai Masala
Prawn and egg both are protein rich ingredients and they go very well when cooked together. It is a flavourful combo.
Servings: 4
Calories:
Ingredients
- Prawn – 10
- Egg - 2
- Onion – 1
- Tomato – 1
- Ginger garlic paste – 1 tsp
- Oil – 1 tsp
- Mustard Seeds – 1 tsp
- Dry Red Chilli – 3
- Chilli powder – 1 tsp
- Garam Masala – ½ tsp
- Salt to taste
Instructions
- Clean and de vein the prawns, chop the tomato and onions and set it ready. In a pan heat in oil once it heats up add in mustard seeds let it splutter.
- Add in dry red chilli and then add in chopped onions and sauté till glossy then add in tomatoes
- Once they are cooked add in the ginger garlic paste cook till the raw smell leaves and now add the chilli powder, Garam Masala and the required salt Mix well and cook for 2 mins in low flame .Then add in the prawns.
- Cook till the prawns are done. Prawns get cooked easily. Finally move the prawns in a side break open the eggs and cook the eggs and finally mix everything well and then switch off the flame. Now prawn egg masala is ready.
Notes
- You can either chop or use the prawns or fully .It tastes good in either way.
- Tastes good as a side dish with Rice.
Tried this recipe?Mention @happietrio or tag #happietrio
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