Chicken Poppers Recipe | Crispy Chicken Potato Poppers with step by step pictures. Chicken Poppers are a yummy bite sized snack it is easy to prepare and makes a star recipe for an evening snack or for a party. Now let’s see how to prepare Chicken Poppers.
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Chicken Poppers Recipe
Step by step Method with pictures:
1.Heat a pan with water once it starts boiling add in the chicken along with turmeric powder and little salt. Cook till the chicken is completely done. Allow it to cool down. Shred the chicken pieces and then run it through a blender and set aside.
2.In a mixing bowl add in the blended chicken along with cooked and mashed potato and the chopped onions, ginger garlic paste, finely chopped green chilli, coriander leaves and curry leaves. Also add in the garam Masala and the required Salt.
3.Mix everything together such that it comes together similar to a dough. Pinch it into small sized balls and put it in the fridge for 30 mins.
4.Beat an egg and then take the breadcrumbs and set it ready. Dip the Chicken balls in egg.
5.And then roll the balls in the bread crumbs. Heat a pan with oil for deep frying.
6.Add in the balls and deep fry the balls in a medium flame until its crisp and golden brown. Serve hot.
Serve hot.
📖 Recipe
Chicken Poppers
Chicken Poppers are a yummy bite sized snack it is easy to prepare and makes a star recipe for an evening snack or for a party
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Chicken – 250 gms
- Potato – 2
- Onion – 1
- Coriander leaves – 2 tbsp
- Curry Leaves 1 spring
- Green Chilli – 1
- Ginger garlic paste – 1 tbsp
- Garam Masala – 1 tsp
- Turmeric powder – ¼ tsp
- Salt as needed
- Egg – 1
- Pankco Breadcrumbs – ½ cup
- Oil for deep frying
Instructions
- Heat a pan with water once it starts boiling add in the chicken along with turmeric powder and little salt. Cook till the chicken is completely done. Allow it to cool down. Shred the chicken pieces and then run it through a blender and set aside.
- In a mixing bowl add in the blended chicken along with cooked and mashed potato and the chopped onions, ginger garlic paste, finely chopped green chilli, coriander leaves and curry leaves. Also add in the garam Masala and the required Salt.
- Mix everything together such that it comes together similar to a dough. Pinch it into small sized balls and put it in the fridge for 30 mins.
- Beat an egg and then take the breadcrumbs and set it ready. Dip the Chicken balls in egg.
- And then roll the balls in the bread crumbs. Heat a pan with oil for deep frying.
- Add in the balls and deep fry the balls in a medium flame until its crisp and golden brown. Serve hot
Notes
- Makes a yummy snack or a great appetizer.
- I used Panko bread crumbs for the crispy texture, however ordinary breadcrumbs can also be used.
- You can freeze the balls and deep fry whenever needed.
- Serve hot with some tomato ketchup
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vaishali sabnani
I have to admit that all chicken lovers would like these crunchy poppers .
rajani
These kind of snacks make excellent appetizers for a get together. I love potato poppers and jalapeño poppers a lot.
Rafeeda AR
These surely look very pleasing and easy to make! Super delicious and addictive...
Harini R
These definitely make for an interesting party appetizer idea.
Gayathri Kumar
These chicken poppers look fantastic. They look so crisp and would be perfect for evening snacks.
Srividhya
That looks so crisp. I am sure all chicken lovers would love it.
Narmadha
I make cutlets in similar way and these cute balls looks so attractive. Kids would love them