Tindora | Ivy gourd is one wonder vegetable which I missed cooking a lot. After coming to Chennai I found this vegetable quite in abundance in marked and I loved cooking and experimenting various dishes with it. Hubby never like Tindora but when I made this delicious crispy fried Tindora he loved it and he used to pick this veggie from marked during our shopping regularly even if I forget. This has now become one of our regular lunch side dish menu. Now let’s get started !
Recipe Cuisine: Indian | Recipe Category : SideDish
Prep Time: 30 mins | Cook Time : 7-10 mins/batch| Serves: 6 |Author :Sharmila Ingredients
· Tindora / Ivy gourd – ¼ kg
· Red Chilli powder – 2 tsp
· Coriander powder – 1 tsp
· Rice flour – 1 tbsp
· Corn Flour – 1 tbsp
· Turmeric powder – ½ tsp
· Amchur powder – ½ tsp
· Garam Masala – ½ tsp
· Salt as needed
· Fennel Seeds - 1 tsp – ½ tsp
· Oil for deep frying
· Water to sprinkle
Step by step Method with pictures:
Notes:
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3. Cook in high flame for 1 min and then in a medium flame till the Tindora is fully cooked. Flip and cook in regular intervals. Once it is fully cooked remove from oil and keep in paper towels to remove the excess oil. Serve hot with Rice.
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