Verum Curry | Verum Kuzhambu | Thenga aracha Kuzhambu | freshly ground Coconut Kuzhambu with step by step pictures. Verum Curry is one of my favourite curry since childhood. It is so simple to prepare but tastes divine. If you love coconut based Kuzhambu then you definitely got to try this easy and delicious Kuzhambu.
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2. Along with the coconut add in Turmeric powder, Chilli powder, Salt and the extracted Tamarind Water.
3. Mix everything together now switch on the stove and cook till everything comes to a boil in a medium flame and then switch off. Don’t allow it to boil.
4. Now take another pan and add in oil once it becomes hot add in the Mustard Seeds, Fenugreek Seeds, Curry Leaves and finely chopped Shallots cook till it becomes golden brown. Now add this over the kuzhambu and mix well. Serve Verum Kuzhambu with Steamed Rice and Fish.
📖 Recipe
Verum Curry (Verum Kuzhambu )
Standard 1 cup measures 240 ml
Ingredients
To Grind
- ½ cup Coconut
- 1 tsp Cumin Seeds
- 1 sprig Curry Leaves
- 3 Shallots
To Temper
- 2 tsp Oil
- 1 tsp Mustard Seeds
- 3 Shallots /Small Onions finely chopped
- ½ tsp Fenugreek Seeds
- 1 sprig Curry Leaves
Other Ingredients
- ½ tsp Turmeric powder
- 2 tsp Chilli powder
- Salt as needed
- Tamarind small lemon sized small lemon sized
- Water as needed
Instructions
- Take the ingredients mentioned under To Grind Section in a blender add in little water and blend everything to form a fine paste. Soak Tamarind in Water and extract juice out of it. Take a kadai and add in the ground coconut paste.
- Along with the coconut add in Turmeric powder, Chilli powder, Salt and the extracted Tamarind Water.
- Mix everything together now switch on the stove and cook till everything comes to a boil in a medium flame and then switch off. Don’t allow it to boil.
- Now take another pan and add in oil once it becomes hot add in the Mustard Seeds, Fenugreek Seeds, Curry Leaves and finely chopped Shallots cook till it becomes golden brown. Now add this over the kuzhambu and mix well. Serve Verum Kuzhambu with Steamed Rice and Fish.
Notes
- Verum Kuzhambu tastes best with steamed rice and Sauted Fish (Avicha meen ,Will share the recipe tomorrow)
- Using coconut oil give a nice aroma to the Kuzham
- The Kuzhambu is usually watery in consistemcy so adjust and add the water accordingly.
Harinie says
Beautiful recipe ?
sharmila kingsly says
Thanks Harinie 🙂