Indulge in the mouthwatering Crispy Fish Fry, a staple delight from India's coastal cuisine. Made with simple, yet flavorful ingredients, each bite offers a crunch that unveils the succulent flavors of freshly caught fish, seasoned to perfection.
Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.
Fish Fry is a very common recipe found throughout India, more specifically in the coastal areas. Since I hail from one of the coastal areas in Tamil Nadu, Fish Fry is a very common item found in our family meal.
I don't like the Fish fries that are served in hotels as I feel there is always something lacking in it.
This recipe is from my mother which we have followed through generations. It is a very simple recipe, you can do it effortlessly. Good Luck!!!
Jump to:
About Fish Fry
A traditional fish fry is a delightful treat that's both comforting and satisfying, especially when surrounded by family and friends. Below is a simple recipe to help you host the perfect fish fry.
Ingredients
Fish - I am using Pomfret slices. We can use any fish as you prefer
Oil - Coconut oil is the best preferred oil for fish fry. It gives the best taste. If you do not prefer ,use any cooking oil as you prefer.
Spice Powders - Using the basic Indian spice powders. I am using turmeric powder, chili powder along with pepper powder and salt.
How to make Crispy Fish Fry
1.Make a thin paste of the marination ingredients by adding little water or Oil.
2. After 45 minutes, Heat a frying pan in low flame.
3. add 2 tbsp of oil
4. Wait for the oil to heat up and start adding the well marinated fish one by one. Make sure the fish do not touch each other
5. Wait for 5-6 minutes then flip the pieces and let the other side fry for another 5 minutes. Cook in a medium flame.
6. Once the fish is cooked. Remove the fried fish from pan. Place the fish pieces gently in a tray or bowl lined with tissues so that all the excess oil is absorbed. Wait for 2 minutes and your hot, crispy fish fry is ready to serve.
Tips & Notes
Marination is the Key : Proper and even marinating of the fish is the first and foremost step of this recipe. If you aim for the vibrant red hue often seen in hotel-style fish fries, you might be tempted to use store-bought fish fry masala. However, I highly recommend opting for homemade marinades wherever possible.
Typically, I let the fish marinate for about 1 hour to enhance the flavor deeply, though marinating for at least 30 minutes is sufficient if you're short on time.
Fry in Batches : When it comes to frying, we usually do it in batches. After frying 2-3 batches, if you notice the oil levels decreasing, feel free to add more. It's important to add oil gradually as needed, ensuring that each batch is as crispy and delicious as the last.
Serving Suggestions
Fish fry goes well with rice and any curry. Preferably sambar or fish curry.
Storing Options
Fish fry tastes best only when served hot. So do not recommend freezing or storing. However you can still store marinated un cooked fish in freezer for a week.
More Fish Fry Recipes
★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.
📖 Recipe
Crispy Fish Fry
Standard 1 cup measures 240 ml
Equipment
- Large frying pan or deep fryer
- Mixing Bowl
- Slotted spoon or tongs
- Paper towels
- Large frying pan or deep fryer
- Mixing Bowl
- Slotted spoon or tongs
- Paper towels
Ingredients
- 10 pieces Fish I am using Pomfret slices
- 2 tbsp Oil
For Marinating
- 3 tsp Chilli Powder
- 1 tsp Turmeric Powder
- ½ tsp Pepper Powder
- ½ tsp Salt
Instructions
- Make a thin paste of the marination ingredients by adding little water or Oil.
- After 45 minutes, Heat a frying pan in low flame.
- add 2 tbsp of oil
- Wait for the oil to heat up and start adding the well marinated fish one by one. Make sure the fish do not touch each other
- Wait for 5-6 minutes then flip the pieces and let the other side fry for another 5 minutes. Cook in a medium flame.
- Once the fish is cooked. Remove the fried fish from pan. Place the fish pieces gently in a tray or bowl lined with tissues so that all the excess oil is absorbed. Wait for 2 minutes and your hot, crispy fish fry is ready to serve.
Notes
Tips & Notes
Proper and even marinating of the fish is the first and foremost step of this recipe If you prefer the red-coloured fish fries served in hotels you can use store bought fish fry masala . But I highly recommend not adding. I usually marinate the fish for 1 hour. Try to marinate at least for 30 mins. We usually fry fish in batches . After 2-3 batches of fish if you find the oil is low you can add it later. Always add oil little by little as you needServing Suggestions
Fish fry goes well with rice and any curry. Preferably sambar or fish curry.Storing Options
Fish fry tastes best only when served hot. So do not recommend freezing or storing. However you can still store marinated un cooked fish in freezer for a week.Nutrition
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Leave a Reply