Fish Fry Recipe
Recipe Cuisine: Indian | Recipe Category : Side Dish / Apppetizer
Prep Time: 20 mins |Cook Time: 10 mins | Serves: 10 pieces |Author :Sharmila Kingsly
Ingredients:
Cut and cleaned fish – 10pieces
Oil – ¼ cup
For Marinating:
Chilli Powder – 5 tsp
Turmeric Powder – 2 tsp
Salt – 4 tsp
Fish Fry Masala – 2tsp(Optional)
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Method:
1. Proper and even marinating of the fish is the first and foremost step of this recipe. Make a thin paste of the marination ingredients. Taste it. If you find anything lacking add chilli powder or salt to your preference. Dip the pieces into it and spread the mix evenly and thoroughly.(Note: Neither me nor my mom prefer the Fish Fry masalas found in stores. People who prefer the red-coloured fish fries served in hotels can go for it and can even add a little bit of red food colour to the marination mixture.)Leave it aside for 40-45 minutes. Ideally 1 hour would be better.
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