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    Home » Recipe Index » Appetizer

    Hot Crispy Coastal Fish Fry

    Posted on Feb 16, 2016 · Last Updated on Aug 24, 2024 by Sharmila Kingsly

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    Indulge in the mouthwatering Crispy Fish Fry, a staple delight from India's coastal cuisine. Made with simple, yet flavorful ingredients, each bite offers a crunch that unveils the succulent flavors of freshly caught fish, seasoned to perfection.

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    crispy fish fry

    Fish Fry is a very common recipe found throughout India, more specifically in the coastal areas. Since I hail from one of the coastal areas in Tamil Nadu, Fish Fry is a very common item found in our family meal.

    I don't like the Fish fries that are served in hotels as I feel there is always something lacking in it.

    This recipe is from my mother which we have followed through generations. It is a very simple recipe, you can do it effortlessly. Good Luck!!!

    Jump to:
    • About Fish Fry
    • Ingredients
    • How to make Crispy Fish Fry
    • Tips & Notes
    • Serving Suggestions
    • Storing Options
    • More Fish Fry Recipes
    • 📖 Recipe

    About Fish Fry

    A traditional fish fry is a delightful treat that's both comforting and satisfying, especially when surrounded by family and friends. Below is a simple recipe to help you host the perfect fish fry.

    Ingredients

    Fish - I am using Pomfret slices. We can use any fish as you prefer

    Oil - Coconut oil is the best preferred oil for fish fry. It gives the best taste. If you do not prefer ,use any cooking oil as you prefer.

    Spice Powders - Using the basic Indian spice powders. I am using turmeric powder, chili powder along with pepper powder and salt.

    Crispy Fish Fry

    How to make Crispy Fish Fry

    1.Make a thin paste of the marination ingredients by adding little water or Oil.

    2. After 45 minutes, Heat a frying pan in low flame.

    3. add 2 tbsp of oil

    4. Wait for the oil to heat up and start adding the well marinated fish one by one. Make sure the fish do not touch each other

    5. Wait for 5-6 minutes then flip the pieces and let the other side fry for another 5 minutes. Cook in a medium flame.

    6. Once the fish is cooked. Remove the fried fish from pan. Place the fish pieces gently in a tray or bowl lined with tissues so that all the excess oil is absorbed. Wait for 2 minutes and your  hot, crispy fish fry is ready to serve.

    Crispy Fish Fry

    Tips & Notes


    Marination is the Key : Proper and even marinating of the fish is the first and foremost step of this recipe. If you aim for the vibrant red hue often seen in hotel-style fish fries, you might be tempted to use store-bought fish fry masala. However, I highly recommend opting for homemade marinades wherever possible.

    Typically, I let the fish marinate for about 1 hour to enhance the flavor deeply, though marinating for at least 30 minutes is sufficient if you're short on time.

    Fry in Batches : When it comes to frying, we usually do it in batches. After frying 2-3 batches, if you notice the oil levels decreasing, feel free to add more. It's important to add oil gradually as needed, ensuring that each batch is as crispy and delicious as the last.

    Serving Suggestions

    Fish fry goes well with rice and any curry. Preferably sambar or fish curry.

    Storing Options

    Fish fry tastes best only when served hot. So do not recommend freezing or storing. However you can still store marinated un cooked fish in freezer for a week.

    More Fish Fry Recipes

    • Vanjaram Fish Fry
      Vanjaram Fish Fry
    • Ayala Fish Fry
      Mackerel Fish Fry
    • Pomfret Fish Fry
      Pomfret Fish Fry( Vavaal Varuval )
    • meen polichadhu
      Meen Pollichadhu ( Fish Roasted in Banana Leaf )

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    crispy fish fry
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    5 from 1 vote

    Crispy Fish Fry

    Crispy Fish fry is easily an favorite Indian Food. It is very popular in the coastal regions of India. It tastes delicious with simple ingredients.
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Marination Time1 hour hr
    Total Time1 hour hr 15 minutes mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 10 slices
    Calories: 74kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Large frying pan or deep fryer
    • Mixing Bowl
    • Slotted spoon or tongs
    • Paper towels
    • Large frying pan or deep fryer
    • Mixing Bowl
    • Slotted spoon or tongs
    • Paper towels

    Ingredients

    • 10 pieces Fish I am using Pomfret slices
    • 2 tbsp Oil

    For Marinating

    • 3 tsp Chilli Powder
    • 1 tsp Turmeric Powder
    • ½ tsp Pepper Powder
    • ½ tsp Salt

    Instructions 

    • Make a thin paste of the marination ingredients by adding little water or Oil.
    • After 45 minutes, Heat a frying pan in low flame.
    • add 2 tbsp of oil
    • Wait for the oil to heat up and start adding the well marinated fish one by one. Make sure the fish do not touch each other
    • Wait for 5-6 minutes then flip the pieces and let the other side fry for another 5 minutes. Cook in a medium flame.
    • Once the fish is cooked. Remove the fried fish from pan. Place the fish pieces gently in a tray or bowl lined with tissues so that all the excess oil is absorbed. Wait for 2 minutes and your  hot, crispy fish fry is ready to serve.

    Notes

    Tips & Notes
    Proper and even marinating of the fish is the first and foremost step of this recipe
    If you prefer the red-coloured fish fries served in hotels you can use store bought fish fry masala . But I highly recommend not adding.
    I usually marinate the fish for 1 hour. Try to marinate at least for 30 mins.
    We usually fry fish in batches . After 2-3 batches of fish if you find the oil is low you can add it later. Always add oil little by little as you need
    Serving Suggestions
    Fish fry goes well with rice and any curry. Preferably sambar or fish curry.
    Storing Options
    Fish fry tastes best only when served hot. So do not recommend freezing or storing. However you can still store marinated un cooked fish in freezer for a week.

    Nutrition

    Serving: 1slice | Calories: 74kcal | Carbohydrates: 0.8g | Protein: 8.3g | Fat: 4g | Saturated Fat: 0.6g | Cholesterol: 14mg | Sodium: 704mg | Potassium: 87mg | Fiber: 0.5g | Calcium: 6mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    More Appetizer

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    • A Platter of Crispy Chicken Poppers with Ketchup and Mint Mayonnaise.
      Crispy Chicken Poppers with Potato
    • Chicken Seekh Kabab
      Chicken Seekh Kabab - (Air Fryer & Oven)
    • Onion Samosa
      Onion Samosa | Irani Samosa - ( Air Fryer & Stove Top )

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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