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    Home » Recipe Index » kuzhambu

    Kerala style Parupu Curry

    Posted on Jul 20, 2016 · Last Updated on Jan 21, 2022 by Sharmila Kingsly

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    Parippu Curry | Dal Curry | Onam Sadhya Recipe |Kerala Style Parippu Curry
    Parippu curry /Dal curry is a Kerala delicacy served mainly during the Onam Sadhya .During the Onam festival they serve a huge spread of Vegetarian food in a big plantain/Banana Leaf and it comprises of Currry ,Thoran,Chips,Pachadi,Rasam,Payasma and Many more. Parippu curry is mainy used in that menu .It is served along with Ghee.
    As my native is also near Kerala Parippu Curry is one staple food in my home. Usually it is served along Aviyal it is one of the best combo. Now let’s see how to prepare Kerala Parippu Curry.
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    Moru Curry
     
    Parippu Curry | Dal Curry | Onam Sadhya Recipe |Kerala Style Parippu Curry
    Parupu curry Recipe
    Method:
     
       1.      In a pressure Cooker add in Toor Dal ,Green Chilli ,Garlic Pods, Tomato ,Onion and Hing and Pressure cook for about 6 whistles or till the Dal will be cooked.

     2.      In a blender add in the Coconut and Cumin seeds and Blend it to for a coarse mixture.

     

        3.  Wait till all the pressure gets released by itself form pressure cooker and the open it and mash the Dal well. Add in Tamarind Water, Turmeric powder ground coconut paste and Salt and mix well.

     

     4.     Now cook the same in the medium flame until it starts boiling and then switch off the flame. Now prepare the tadka by the ingredients mentioned in the To Temper table and pour over the cooked Dal .Garnish with a tsp of ghee.

     
     
    Notes:
     
    • Tastes good when coconut oil is used for this recipe.
    • Usually parupu curry is had by mixing with ghee.
    Parippu Curry | Dal Curry | Onam Sadhya Recipe |Kerala Style Parippu Curry
     
     

    📖 Recipe

    Parupu Curry
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    5 from 1 vote

    Kerala Style Parupu Curry

    Parupu Curry or Parippu curry is a Kerala delicacy served mainly during the Onam Sadhya .It goes very well with Avial and Rice.
    Prep Time10 minutes mins
    Cook Time25 minutes mins
    Total Time35 minutes mins
    Course: Kuzhambu
    Cuisine: Kerala
    Servings: 4
    Calories: 120kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ½ cup Toor dal
    • 1 Tomato
    • 1 Onion
    • 4 Green chilli
    • 6 clove Garlic
    • Salt as needed
    • 1 tbsp Tamarind
    • ½ tsp Turmeric powder
    • Hing a generous pinch

    To grind:

    • ⅓ cup Coconut
    • 1.5 tsp Cumin/Jeera Seeds

    To Temper:

    • 1 tbsp Oil
    • 1 tsp Mustard Seeds
    • 3 Dry Red chilli
    • 1 sprig Curry Leaves

    Instructions 

    • In a pressure Cooker add in Toor Dal ,Green Chilli ,Garlic Pods, Tomato ,Onion and Hing and Pressure cook for about 6 whistles or till the Dal will be cooked.
    • In a blender add in the Coconut and Cumin seeds and Blend it to for a coarse mixture.
    • Wait till all the pressure gets released by itself form pressure cooker and the open it and mash the Dal well. Add in Tamarind Water, Turmeric powder ground coconut paste and Salt and mix well.
    • Now cook the same in the medium flame until it starts boiling and then switch off the flame. Now prepare the tadka by the ingredients mentioned in the To Temper table and pour over the cooked Dal .Garnish with a tsp of ghee.

    Notes

    • Tastes good when coconut oil is used for this recipe.
    • Usually parupu curry is had by mixing with ghee.

    Nutrition

    Calories: 120kcal | Carbohydrates: 14.6g | Protein: 4.6g | Fat: 5.9g | Saturated Fat: 0.5g | Sodium: 97mg | Potassium: 325mg | Fiber: 3.2g | Sugar: 2.9g | Calcium: 136mg | Iron: 8mg
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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