Cinnamon Glazed Pecans
Cinnamon Glazed Pecans is a yummy edible gift for the holidays. It is perfect as a snack, toppings for icecream, Salads, and many more.
Servings: 8
Calories: 177kcal
Standard 1 cup measures 240 ml
Equipment
- Castiron Pan
- Airfryer
Ingredients
- 2 cups Pecans
- 1 tbsp Butter
- 2 tbsp Brown Sugar
- 2 tbsp Maple Syrup
- ½ tsp Salt
- 1 tsp Cinnamon Powder
Instructions
- Heat a heavy-bottomed pan or a cast iron pan. Add butter and let it melt.
- Add Maple syrup to the pan.
- Next, add brown sugar.
- Also, add Salt.
- Combine everything and let the sugar melt. The caramel slowly starts to bubble up. Next, add cinnamon powder.
- Mix everything. Stir and cook as the caramel bubbles up.
- Next, add the pecans. Combine and let the caramel coat over all the pecans.
- Cook on a low flame for 3 mins and switch off the flame.
- Preheat an air fryer to 200 C / 400 F for 5 mins. Spread parchment paper in the air fryer basket. Transfer the pecans to the air fryer. Spread well and make sure the pecans don't touch each other.
- Airfry at 356 F / 180 C for 7 mins. After 5 mins open the air fryer and shake the basket once.
- Let the pecans cool completely. Break if there are any lumps. Cinnamon glazed Pecans are now ready.
Video
Nutrition
Calories: 177kcal | Carbohydrates: 9.3g | Protein: 1.5g | Fat: 15.7g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 159mg | Potassium: 14mg | Fiber: 1.5g | Sugar: 5.9g | Calcium: 21mg | Iron: 1mg
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