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    Home » Recipes » appetizer » Baked Gobi 65 Recipe|Gobi 65 Recipe in Oven

    Baked Gobi 65 Recipe|Gobi 65 Recipe in Oven

    Posted on Dec 11, 2019 · Last Updated on Jan 24, 2022 by sharmila kingsly

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    Baked Gobi 65 is a popular appetizer in Indian Restaurants. It is usually deep fried. This is a baked version with no compromise in taste and texture.

    Baked Gobi 65 Recipe | How to prepare Gobi 65 without deep frying | Gobi 65 Recipe in Oven

    Baked Gobi 65 Recipe | How to prepare Gobi 65 without deep frying | Gobi 65 Recipe in Oven with step by step pictures. Gobi 65 is a popular appetizer in India and when it comes to restaurant, many of us over Gobi 65 ,so needless to say it is so popular among us.  

    We might have a guilty feeling that it's deep-fried and hence most of us don’t try it out in-home on a regular basis and that was when I decided to bake Gobi 65 and it was a super hit. We get the crispy and juicy Gobi 65. Serve immediately after baking or else heat it once again in oven for a crispy Gobi 65.  

    I also have already posted the stove top deep-fried version some time back, Do check if you are interested .Now let’s see how to prepare Baked Version of Gobi 65.

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    Baked Gobi 65 Recipe | How to prepare Gobi 65 without deep frying | Gobi 65 Recipe in Oven

    How to Prepare Baked Gobi 65

     
        1.    In a pan add in the cauliflower florets along with Salt and Turmeric powder and blanch the cauliflower until its partially or half cooked. Drain the half cooker cauliflower and set aside. In a mixing bowl add in all the spice powders.

    2.    Add little water and make it into a thick paste. To this add in the blanched cauliflowers. Mix well. Set it aside for 15 mins.

    3 .   Line a baking pan with parchment paper and spread the cauliflower florets. Preheat the oven at 180 Deg C for about 10 mins. Then bake at 210 Deg C for about 7 mins. After that brush the cauliflower with oil once and then bake for another 20 mins at 180 Deg C. Flip the cauliflower after every 10 mins. Serve hot.

    Serve hot with some Chai or a starter.
    Baked Gobi 65 Recipe | How to prepare Gobi 65 without deep frying | Gobi 65 Recipe in Oven

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    Baked Gobi 65
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    5 from 1 vote

    Baked Gobi 65 | Gobi 65 Recipe in Oven

    Baked Gobi 65 is a popular appetizer in Indian Restaurants. It is usually deep fried. This is a baked version with no compromise in taste and texture.
    Prep Time10 mins
    Bake Time30 mins
    Total Time40 mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 4
    Calories: 45kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Equipment

    • Mixing Bowl
    • Oven

    Ingredients

    • 2 cups Cauliflower Florets
    • ½ tsp Turmeric powder
    • Salt as needed
    • 1 tsp Kashmiri Red Chilli Powder
    • ¼ cup Corn Flour or rice Flour
    • 1 tbsp Besan Flour
    • ½ tsp Garam Masala
    • Oil for brushing

    Instructions 

    • In a pan add in the cauliflower florets along with Salt and Turmeric powder and blanch the cauliflower until its partially or half cooked. Drain the half cooker cauliflower and set aside. In a mixing bowl add in all the spice powders.
    • Add little water and make it into a thick paste. To this add in the blanched cauliflowers. Mix well. Set it aside for 15 mins
    • Line a baking pan with parchment paper and spread the cauliflower florets. Preheat the oven at 180 Deg C for about 10 mins.
    • Then bake at 210 Deg C for about 7 mins. After that brush the cauliflower with oil once and then bake for another 20 mins at 180 Deg C. Flip the cauliflower after every 10 mins. Serve hot.

    Notes

    • Serve the Gobi 65 hot.If you are serving it late reheat the gobi 65 and serve.
    • Makes a yummy appetizer

    Nutrition

    Calories: 45kcal | Carbohydrates: 9.3g | Protein: 1.9g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 56mg | Potassium: 194mg | Fiber: 2g | Sugar: 1.4g | Calcium: 13mg | Iron: 1mg
    Keyword Baked Gobi 65, Gobi 65
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. Srivalli

      December 11, 2019 at 4:02 pm

      These gobi 65 oven roasted looks so sinful and must have surely tasted fantastic!

      Reply
    2. Amara’s cooking

      December 12, 2019 at 1:02 pm

      Love this baked version and yours look nice and crispy. It cuts down the oil.

      Reply
    3. Saraswathi Ganeshan

      December 12, 2019 at 9:57 pm

      Irresistible gobi 65! you made it well done! Baked version will make me to eat more!

      Reply
    4. Sravanthi

      December 13, 2019 at 10:21 pm

      Wow..so tempting these are.. i like savory bakes so much.. Cauliflowers are in season, i will be trying your recipe soon.. thanks for sharing..

      Reply
    5. Rafeeda AR

      December 17, 2019 at 1:00 pm

      What all we need to do to make food healthier! Hehe... even though it involves a little work and I hate going into the oven in between since I always end up burning my fingers - lousy cook I am! - but still, this looks tempting enough to try... Yum!

      Reply

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