Beans Mezhukkupuratti is one of the tastiest dish prepared during the Onam Sadhya. It's usually prepared with vegetables like kaya ,Yam.
Mezhukkupuratti is one of the tastiest dish from the Kerala Cuisine prepared during the Onam Sadhya. It can be prepared with many vegetables like Raw Banana (Kaya), Yam (Chena), Carrot, Potato. Today I have prepared with Beans.
It is such an easy recipe and anybody especially bachelors and working women can cook it easily on a busy working day. If we have the chopped veggies ready it can be prepared in around 10 mins times.
Ingredients
How to make Beans Mezhukkupuratti
1.Wash the Beans well and chop them into small pieces. Take a pan and add coconut oil. Once it's hot add mustard seeds let it splutter and then add curry leaves. Saute for a few seconds.
2. Next, add the chopped beans. Combine everything once. Add a little water and cook the beans in a medium flame.
3. While the beans are cooking let's prepare the spice paste. In a blender, add small onions, garlic, dry red chili, and turmeric powder.
4. Grind everything to a coarse paste.
5. When the beans are almost cooked. Add the required salt and give a good mix.
6. Finally, add the ground paste and combine well. Cook for another two minutes and switch off the flame.
7. Beans mezhukkupuratti is now ready.
Top Tips
- Do not skip adding coconut oil, it is a must for this recipe.
- It is usually served in the Onam Sadhaya.
- Mezhukkupuratti be prepared with Raw Banana, Potato or Yam.
- Do not overcook the beans.
- I used Indian Beans variety, French beans can also be used.
📖 Recipe
Beans Mezhukkupuratti
Standard 1 cup measures 240 ml
Ingredients
- 200 gms Beans
- Salt as needed
- Water as needed
To Grind :
- 6 Shallots
- 1 Dry Red Chilli
- 5 clove Garlic
- ⅛ teaspoon Turmeric powder
To Temper:
- 1 teaspoon Coconut Oil
- 1 teaspoon Mustard seeds
- 1 sprig Curry Leaves
Instructions
- Wash the Beans well and chop them into small pieces. Take a pan and add coconut oil. Once it's hot add mustard seeds let it splutter and then add curry leaves. Saute for a few seconds.
- Next, add the chopped beans. Combine everything once. Add a little water and cook the beans in a medium flame.
- While the beans are cooking let's prepare the spice paste. In a blender, add small onions, garlic, dry red chili, and turmeric powder.
- Grind everything to a coarse paste.
- When the beans are almost cooked. Add the required salt and give a good mix.
- Finally, add the ground paste and combine well. Cook for another two minutes and switch off the flame.
- Beans mezhukkupuratti is now ready.
Notes
- Do not skip adding coconut oil, it is a must for this recipe.
- It is usually served in the Onam Sadhaya.
- Mezhukkupuratti be prepared with Raw Banana, Potato or Yam.
- Do not overcook the beans.
- I used Indian Beans variety, French beans can also be used.
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