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    Home » Recipes » Lunchsidedish » Beans Mezhukkupuratti | Onam Sadhya Recipe

    Beans Mezhukkupuratti | Onam Sadhya Recipe

    Posted on Sep 13, 2016 · Last Updated on Jan 21, 2022 by sharmila kingsly

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    Mezhukkupuratti is one of the tastiest dish from the Kerala Cuisine prepared during the Onam Sadhya. It can be prepared with many vegetables like Raw Banana (Kaya), Yam (Chena), Carrot, Potato. Today I have prepared with Beans.

    It is such an easy recipe and anybody especially bachelors and working women can cook it easily on a busy working day. If we have the chopped veggies ready it can be prepared in around 10 mins times.

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    Beans Mezhukkupuratti

    Beans mezhukkupuratti Recipe

    Method:
        1.  Wash the Beans well and chop it into small pieces. In a Cooking vessel add in water which is needed to cook the beans and start cooking the beans cook till it is done ,Make sure there is no excess water and the beans in not over cooked.

         2.      In a blender add in the ingredients mentioned under to “To Grind” section and grind it to a fine paste.
         3.  Take a kadai and add in oil once it heats up add in Mustard Seeds let it splutter then add curry leaves and the ground Masala.
          4.      Mix well and fry the masala till the raw smell leaves next add in the beans and mix well.
    Onam Sadhya Recipe
          5.      Add in the required salt and sauté for another 3 minutes and switch off the flame.
    Beans Mezhukkupuratti  Recipe
    Notes:
     
    • Do not skip adding coconut oil, it is a must for this recipe.
    • It is usually served in the Onam Sadhaya.
    • Mezhukkupuratti be prepared with Raw Banana, Potato or Yam.
    • Do not overcook the beans.
    • I used Indian Beans variety, French beans can also be used.
     
    Beans Mezhukkupuratti

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    Beans Mezhukkupuratti
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    Beans Mezhukkupuratti

    Beans Mezhukkupuratti is one of the tastiest dish prepared during the Onam Sadhya. It's usually prepared with vegetables like kaya ,Yam.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Side Dish
    Cuisine: Kerala
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Beans – 200 gms
    • Salt as needed
    • Water as needed

    To Grind :

    • Shallots – 6
    • Dry Red Chilli – 1
    • Garlic pods – 5
    • Turmeric powder a pinch

    To Temper:

    • Coconut Oil – 1 tsp
    • Mustard seeds – 1 tsp
    • Curry Leaves – 1 spring

    Instructions 

    • Wash the Beans well and chop it into small pieces. In a Cooking vessel add in water which is needed to cook the beans and start cooking the beans cook till it is done ,Make sure there is no excess water and the beans in not over cooked.
    • In a blender add in the ingredients mentioned under to “To Grind” section and grind it to a fine paste.
    • Take a kadai and add in oil once it heats up add in Mustard Seeds let it splutter then add curry leaves and the ground Masala.
    • Mix well and fry the masala till the raw smell leaves next add in the beans and mix well.
    • Add in the required salt and sauté for another 3 minutes and switch off the flame.

    Notes

    • Do not skip adding coconut oil, it is a must for this recipe.
    • It is usually served in the Onam Sadhaya.
    • Mezhukkupuratti be prepared with Raw Banana, Potato or Yam.
    • Do not overcook the beans.
    • I used Indian Beans variety, French beans can also be used.
    Keyword Beans Mezhukkupuratti, Onam Sadhya
    Tried this recipe?Mention @happietrio or tag #happietrio
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