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    Home » Recipes » Air Fryer Recipes » Chicken lollipop | Air fryer Chicken Lollipop

    Chicken lollipop | Air fryer Chicken Lollipop

    Posted on Mar 30, 2022 · Last Updated on Oct 26, 2022 by sharmila kingsly

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    Chicken Lollipop is a popular Indo-Chinese appetizer. It is a frenched chicken winglet where the meat portion in the legs is cut loosely from the bones and then pushed towards the end where it resembles a lollipop and hence the name.

    Check the Chicken Lollipop Video too. Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer Recipes.

    chicken lollipop

    Juicy Chicken Lollipops are a very popular Indo-Chinese delicacy. It is a common and most ordered food from restaurants. Juicy chicken is coated with sauces and cooked to perfection.

    Usually, lollipops are deep-fried in oil in restaurants. I tried a perfectly guilt-free version, the air fryer version.

    Jump to:
    • Ingredients
    • How to make Chicken Lollipop in air fryer
    • Serving Suggestions
    • Similar Recipes
    • 📖 Recipe

    Ingredients

    Chicken Lollipops - This is usually the leg piece of the chicken. The chicken is loosened and pulled towards one end and it resembles the shape of the lollipop. Hence the name. I bought ready chicken lollipop pieces. You can use readymade ones or make them at home itself.

    Spice Powders - I am using Kashmiri red chili powder, for the bright red color and then black pepper powder.

    Ginger garlic paste - gives a yummy flavor to the chicken.

    Sauce - We use Soy sauce, sriracha sauce, and tomato sauce.

    All-purpose flour, cornflour - This helps the sauces to coat the chicken. We add them only in a small quantity for binding.

    How to make Chicken Lollipop in air fryer

    In a mixing bowl add chili powder, ginger garlic paste, black pepper powder, and the required Salt. I am using Kashmiri red chili powder for a deep color.

    Next add tomato sauce, Soy sauce, Sriracha sauce, and white vinegar.

    Now combine everything togther.

    Add in the cleaned chicken lollipops.

    Mix well so that the chicken is coated with the marinade. Now put in the fridge for 30 mins. After 30 mins add in cornflour and all-purpose flour.

    Combine the chicken well. Now the chicken is ready. Preheat the air fryer for 5 mins.

    Spray or brush in little oil in the air fryer baskets. Arrange the chicken lollipops and brush in little oil.

    Air fryer the chicken at 180 Deg C for 12 mins. Flip the chicken halfway and brush with oil and then continue cooking.

    Delicious air fryer chicken lollipop is ready.

    Serving Suggestions

    Goes well with some fried rice or noodles. Perfect accompaniment with Indo Chinese fried rice.

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      Honey Sesame Chicken | Instant Pot Sesame Chicken
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      Instant Pot Tandoori Chicken
    • Dry Pepper chicken | Pepper Fry Chicken
    • Chicken Manchurian Gravy
      Chicken Manchurian - Air Fryer

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

    📖 Recipe

    chicken lollipop
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    5 from 4 votes

    Chicken Lollipop

    Chicken Lollipop is a popular Indo-Chinese appetizer. It is a frenched chicken winglet where the meat portion in the legs is cut loosely from the bones and then pushed towards the end where it resembles a lollipop and hence the name.
    Prep Time10 minutes mins
    Cook Time12 minutes mins
    Resting Time30 minutes mins
    Total Time52 minutes mins
    Course: Appetizer
    Cuisine: Indo Chinese
    Servings: 3
    Calories: 130kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Air Fryer

    Ingredients

    • 1 tsp Red Chilli Powder I am using kashmirini chilli powder
    • 1 tbsp Ginger garlic paste
    • ½ tsp Black Pepper powder
    • Salt as needed
    • 2 tbsp Tomato Sauce
    • 1 tbsp Soy sauce
    • 1 tbsp Sriracha sauce
    • 1 tbsp White Vinegar
    • 6 Chicken Lollipop
    • 1.5 tbsp Corn flour
    • 1.5 tbsp All purpose flour
    • Cooking oil for brushing or spraying in the chicken

    Instructions 

    • In a mixing bowl add chili powder, ginger garlic paste, black pepper powder, and the required Salt. I am using Kashmiri red chili powder for a deep color.
    • Next add tomato sauce, Soy sauce, Sriracha sauce, and white vinegar.
    • Now combine everything togther.
    • Add in the cleaned chicken lollipops.
    • Mix well so that the chicken is coated with the marinade. Now put in the fridge for 30 mins.
    • After 30 mins add in cornflour and all-purpose flour and combine the chicken well. Now the chicken is ready. Preheat the air fryer for 5 mins.
    • Spray or brush in little oil in the air fryer baskets. Arrange the chicken lollipops and brush in little oil.
    • Air fryer the chicken at 180 Deg C for 12 mins. Flip the chicken halfway and brush with oil and then continue cooking.
    • Delicious air fryer chicken lollipop is ready.

    Video

    Nutrition

    Serving: 6g | Calories: 130kcal | Carbohydrates: 7.1g | Protein: 6.4g | Fat: 8.2g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 289mg | Potassium: 72mg | Fiber: 0.6g | Sugar: 0.5g | Calcium: 8mg | Iron: 1mg
    Keyword chicken lollipop recipe
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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