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    Home » Recipe Index » Eggless Baking

    Christmas Bread Recipe | Easy Tutti Frutti Christmas Bread

    Posted on Dec 23, 2019 · Last Updated on Jan 24, 2022 by Sharmila Kingsly

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    Christmas Bread Recipe | Easy Tutti Futti Christmas Bread
    Christmas Bread Recipe | Easy Tutti Frutti Christmas Bread with step by step pictures. Christmas is a season of Baking. The entire season we almost do a lot of baking especially our rich Plum cake.
    So sharing today a yummy Christmas bread, made with tutti frutti. It is mildly sweet and very  soft. Perfect for the season I say. Now lets how to prepare yummy Christmas bread.
    Similar Christmas Recipes:
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    Christmas Bread Recipe | Easy Tutti Futti Christmas Bread
    Christmas bread Recipe
    Christmas Bread Recipe | Easy Tutti Futti Christmas Bread

       Step by Step Method with Pictures:

        1.In a bowl add in luke warm milk and then warm water. To this add in the 1 tbsp of sugar.

     2.Mix everything well and then add in the Yeast. Let it get activated allow it to rest for 10 mins. In another mixing bowl add in the remaining sugar and butter. Cream both together.

        3.Next add in the all-purpose flour and then add in the yeast and milk mixture.
    Knead well for a minimum of 8 – 10 mins. The dough should be very soft.

       4.Spread it out using a rolling pin and then add in the tutti frutti. Roll it up.

     5.And then shape it to form a round shape. Grease the dough with oil and allow it to proof up for 1 ½ hours. After proofing knead the dough once again. Next place a parchment paper on a baking tray.

     6. Place the bread on the baking tray brush it with milk set it aside for another 30 mins. Sprinkle some sugar on the top. Preheat the oven at 180 Deg C for 10 mins and then bake it at 180 Deg for 30 mins. After baking brush, the top with melted butter once again.

    Yummy Christmas bread is now ready to be served.

    Christmas Bread Recipe | Easy Tutti Futti Christmas Bread

    📖 Recipe

    Christmas Bread
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    5 from 1 vote

    Christmas bread

    Christmas bread is usually made with tutti frutti. It is mildly sweet and very  soft. Perfect for the christams season .
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Resting Time2 hours hrs 30 minutes mins
    Total Time3 hours hrs 15 minutes mins
    Course: Bread
    Cuisine: American
    Servings: 6
    Calories: 93kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Oven
    • Oven

    Ingredients

    • ¼ cup Warm Milk
    • ⅛ cup Warm Water
    • 3 tbsp Sugar
    • 1 tsp Instant Dry Yeast
    • 2 tbsp Butter
    • 1¼ cup All-purpose Flour
    • Salt a pinch
    • ¼ cup Tutti Frutti

    Instructions 

    • In a bowl add in luke warm milk and then warm water. To this add in the 1 tbsp of sugar.
    • Mix everything well and then add in the Yeast. Let it get activated allow it to rest for 10 mins. In another mixing bowl add in the remaining sugar and butter. Cream both together.
    • Next add in the all-purpose flour and then add in the yeast and milk mixture.
    • Knead well for a minimum of 8 – 10 mins. The dough should be very soft.
    • Spread it out using a rolling pin and then add in the tutti frutti. Roll it up.
    • And then shape it to form a round shape. Grease the dough with oil and allow it to proof up for 1 ½ hours. After proofing knead the dough once again. Next place a parchment paper on a baking tray.
    • Place the bread on the baking tray brush it with milk set it aside for another 30 mins. Sprinkle some sugar on the top. Preheat the oven at 180 Deg C for 10 mins and then bake it at 180 Deg for 30 mins. After baking brush, the top with melted butter once again.

    Notes

    • The baking time may vary from oven to oven and hence keep a check after 20 mins.
    • Keep good for 3 days. Store in refrigerator.
    • Allow the bread to cool completely before slicing.
    • Use a serrated knife for slicing the bread.
    • Knead the bread well for a neat and smooth top.I am still in the learning stage.

    Nutrition

    Calories: 93kcal | Carbohydrates: 14.6g | Protein: 1.8g | Fat: 3.1g | Saturated Fat: 1.9g | Cholesterol: 8mg | Sodium: 22mg | Potassium: 1.8mg | Fiber: 0.5g | Sugar: 2.6g | Calcium: 7mg | Iron: 1mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

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    Comments

    1. Srivalli says

      January 06, 2020 at 1:49 pm

      The bread has turned out so good sharmila, love the colourful stuff!

      Reply
    2. Amara’s cooking says

      January 05, 2020 at 8:36 pm

      Love the bread and simplicity of the recipe Sharmila, that's a perfect one for Christmas. Will give it a try soon.

      Reply
    3. Saraswathi Ganeshan says

      January 03, 2020 at 11:33 pm

      These are awesome! I swear, these would have tasted better than store bought one!

      Reply
    4. Rafeeda AR says

      December 26, 2019 at 5:34 pm

      What an amazing bread, so apt for the festivities! I love these breads that you get at bakeries... Yours looks so good...

      Reply
    5 from 1 vote (1 rating without comment)

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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