Tutti Frutti Loaf cake is a very popular tea cake in India. You can see them in many food joints. Goes well for a evening snack.
Tutti Frutti butterscotch loaf cake is a delicious cake which can be served during tea time. A slice of this cake with a strong Tea will make our evenings heavenly. Tutti Frutti is nothing but candied papaya. Adding Butterscotch chips in this cake is purely optional. You can also replace it with Choco chips otherwise you can omit it , and bake it as a pure Tutti Frutti Cake. This cake is another addition to my Eggless and Butter less baking. Now let's get into some serious baking business.
How to prepare Tutti Frutti Loaf Cake
Sift in All-purpose flour, Baking soda, Baking powder , Cardamom powder and salt together.Combine and set aside.
In another bowl add in the yogurt or Curd and powdered sugar. Combine until the sugar dissolves.
Next add in Vanilla extract and cooking oil. Whisk everything together.
Now add the wet ingredients to the dry ingredients into batches.Gently combine until the batter is mixed without lumps. Add in 1 tbsp of water of the batter is dry else you can skip.
Toss the tutti fruitti and butterscotch chips with flour so that it coats the flour. Now add the the tutti frutti.
Also add in the butterscotch chips and gently fold into the batter.
Now prepare a loaf pan, by greasing in butter and coat it with all-purpose flour and tap of the excess flour. Also place a parchment paper in the pan. Now pour in the batter in the prepared pan.
Preheat the oven in 356 F (180Deg C) for 10 mins. Then Bake in 356 F for about 45-50 mins or until a tooth pick comes out clean when inserted in the cake. Let the cake cool completely and then slice.
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Tutti Frutti Loaf Cake
Equipment
- OTG
Ingredients
- 1.25 Cups + 2 tbsp All Purpose flour
- 2 tbsp Corn Flour
- 1¼ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Cardamom Powder
- ¼ tsp Salt
- 1 cup Yogurt | Curd
- ½ cup Cooking Oil
- ¾ cup Powdered Sugar
- 1½ tsp Vanilla Extract
- 1 tbsp Water optional
- ½ cup Tutti Fruti
- ⅓ cup Butterscotch chips
Instructions
- Sift in All-purpose flour, Baking soda, Baking powder , Cardamom powder and salt together.
- Combine and set aside.
- In another bowl add in the yogurt or Curd and powdered sugar. Combine until the sugar dissolves.
- Next add in Vanilla extract and cooking oil. Whisk everything together.
- Now add the wet ingredients to the dry ingredients into batches.
- Gently combine until the batter is mixed without lumps. Add in 1 tbsp of water of the batter is dry else you can skip.
- Toss the tutti fruitti and butterscotch chips with flour so that it coats the flour. Now add the the tutti frutti.
- Also add in the butterscotch chips and gently fold into the batter.
- Now prepare a loaf pan, by greasing in butter and coat it with all-purpose flour and tap of the excess flour. Also place a parchment paper in the pan. Now pour in the batter in the prepared pan. Preheat the oven in 356 F (180Deg C) for 10 mins. Then Bake in 356 F for about 45-50 mins or until a tooth pick comes out clean when inserted in the cake.
- Let the cake cool completely and then slice.
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