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    Home » Recipes » Thogayal » kothamalli thogayal | Coriander Leaves Thogayal

    kothamalli thogayal | Coriander Leaves Thogayal

    Posted on May 30, 2016 · Last Updated on Feb 2, 2022 by sharmila kingsly

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    kothamalli thogayal or Coriander Leaves thogayal is a Cilantro flavored thick chutney that is usually served with idli, dosa.

    kothamalli thogayal

    Coriander Leaves/Cilantro/Kothamalli is an important herb in Indian Cooking. we either use it to garnish are used as a flavoring agent. This herb can also be used as a main ingredient and used in preparing various recipes. Coriander Leaves has so many health benefits it lowers the cholesterol level, good for indigestion, and various other skin disorder. So prepare this kothamalli/Coriander Thogayal once in a while and feed your family healthy food.

    Coriander Leaves thogayal is an excellent Lunch box recipe. We can simply mix it with White Rice or Curd Rice and Have it along with any chips.

    How to prepare kothamalli thogayal

     
        1.      In a Kadai add in the oil, once the oil heats up add in dry red chilli and Urad dal and fry till they become golden brown.
       2.      Then switch off the flame and allow it to cool down. In a blender add in coconut and the roasted urad dal and red chill, Jagerry and Tamarind.
       3.      Blend everything to a coarse paste and then add in the salt and Coriander leaves .Blend everything to smooth paste by adding a very little water. Tasty Coriander Leaves thogayal is now ready.

     

    Coriander Leaves thogayal

    Tips

    • This thogayal stays good only for 2 days.
    • For a longer shelf life you can add a tadka to the thogayal.
    • Tastes good when served with curd Rice or Steamed Rice.
    • If the tamarind is hard soak it in hot water for about 15 mins, you can use this water while grinding the thogayal.
    • You can also add a small piece of jaggery.

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    Kothamalli Thogayal
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    5 from 1 vote

    Kothamalli Thogayal

    Coriander Leaves thogayal is a nice flavoured thogayal which is usually served with idli ,dosa or any variety rice.
    Prep Time10 mins
    Cook Time5 mins
    Total Time15 mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 3
    Calories:
    Author: sharmila kingsly
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    Standard 1 cup measures 240 ml

    Ingredients

    • 1 cup Coriander Leaves
    • 2 tbsp Coconut
    • 5 or 6 Dry Red chilli
    • 1 tbsp Oil
    • 1 tbsp Urad Dal
    • Salt as needed
    • Jagerry a small piece
    • Tamarind a small piece a small piece

    Instructions 

    •  In a Kadai add in the oil, once the oil heats up add in dry red chilli and Urad dal and fry till they become golden brown.
    • Then switch off the flame and allow it to cool down. In a blender add in coconut and the roasted urad dal and red chill, Jagerry and Tamarind.
    • Blend everything to a coarse paste and then add in the salt and Coriander leaves .Blend everything to smooth paste by adding a very little water. Tasty Coriander Leaves thogayal is now ready.

    Notes

    • This thogayal stays good only for 2 days.
    • For a longer shelf life you can add a tadka to the thogayal.
    • Tastes good when served with curd Rice or Steamed Rice.
    • If the tamarind is hard soak it in hot water for about 15 mins, you can use this water while grinding the thogayal.
    • You can also add a small piece of jaggery.
    Keyword Coriander Leaves Thogayal, Kothamalli Thogayal
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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