Cook with Sharmila

  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
  • Home
  • Recipe Index
  • Air Fryer
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Air Fryer
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipe Index » Thogayal

    Kollu Thogayal | Horsegram Chutney

    Posted on Mar 11, 2020 · Last Updated on Jan 24, 2022 by Sharmila Kingsly

    Sharing is caring!

    15 shares
    • Share
    • Tweet
    Jump to Recipe Jump to Video Print Recipe
    Kollu Thogayal Recipe | Horsegram Chutney Recipe | Kollu Recipes
    Kollu Thogayal Recipe | Horsegram Chutney Recipe | Kollu Recipes with step by step pictures and video. Kollu is a healthy ingredient for weight loss and many have been looking for this recipe when I have shared the same in Instagram. Finally i made it and clicked it .Kollu Thogayal Horsegram Chutney goes very well with rice. It can be mixed and had as such with rice. Can be served with idli and dosa too.Kollu Thogayal Horsegram Chutney is one wonderful find and this recipes is a treasure.,Now lets see how to prepare Kollu Thogayal
    Kollu Thogayal Recipe | Horsegram Chutney Recipe | Kollu Recipes
     
    Kollu Thogayal  Recipe
        Step by Step Method with Pictures: 
        1.    Heat a pan to this add in the Horse gram. Dry roast in a medium flame. At one stage the seeds start to pop switch off at this stage.

    2.    Allow it to cool down. Transfer it to a blender and pulse it 5 times.

    Kollu Thogayal  Horsegram Chutney

    3.    Transfer the blended horse gram to a bamboo muram or any big plate and remove the skin. If needed pulse the horse gram more to remove the skin.

    4.    Transfer the cleaned horse gram back to the blender, now add the Tamarind.

    5.    Dry roast the red chilli or show it in direct flame and then add it to the blender, Next add Garlic pods, Curry Leaves.

    Kollu Thogayal  Horsegram Chutney

    6.    Grated Coconut, Salt and Cumin Seeds. Pulse it, Add required water and grind it to a thogayal consistency.

    Kollu Thogayal  Horsegram Chutney

    Mix with rice and can be had as it is.

    Kollu Thogayal Recipe | Horsegram Chutney Recipe | Kollu Recipes

    📖 Recipe

    Kollu Thogayal Recipe | Horsegram Chutney
    Print Recipe Pin Recipe
    5 from 1 vote

    Kollu Thogayal | Horsegram Chutney

    Kollu Thogayal | Horsegram Chutney is a spicy and yummy thogayal Kollu is a healthy ingredient for weight loss.
    Prep Time10 minutes mins
    Cook Time8 minutes mins
    Total Time18 minutes mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 4
    Calories: 108kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ¾ cup Kollu / Horsegram
    • 4 Dry Red Chilli
    • 4 Garlic pods
    • Tamarind amla sized
    • ½ cup Grated Coconut
    • 2 sprig Curry Leaves
    • ½ tsp Cumin Seeds
    • Salt as needed
    • Water as needed

    Instructions 

    • Heat a pan to this add in the Horse gram. Dry roast in a medium flame. At one stage the seeds start to pop switch off at this stage.
    • Allow it to cool down. Transfer it to a blender and pulse it 5 times.
    • Transfer the blended horse gram to a bamboo muram or any big plate and remove the skin. If needed pulse the horse gram more to remove the skin.
    • Transfer the cleaned horse gram back to the blender, now add the Tamarind.
    • Dry roast the red chilli or show it in direct flame and then add it to the blender, Next add Garlic pods, Curry Leaves.
    • Grated Coconut, Salt and Cumin Seeds. Pulse it, Add required water and grind it to a thogayal consistency.

    Video

    Notes

    • It goes very well with rice, dosa ,idli .
    • As it has coconut in it, It can be stored only for 2 days in fridge.
    • Use long variety of red chilli, I did have and hence used the round variety.
    • Adjust the red chillies as per your spice level.

    Nutrition

    Calories: 108kcal | Carbohydrates: 14.2g | Protein: 4.9g | Fat: 3.7g | Saturated Fat: 3g | Sodium: 8mg | Potassium: 52mg | Fiber: 3.4g | Sugar: 2g | Calcium: 42mg | Iron: 2mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    More Thogayal

    • Ginger Thogayal
      Ginger Thogayal| Inji Thogayal | Ginger Chutney
    • Thengai Thogayal
      Thengai Thogayal | Coconut Thuvayal
    • Kothamalli Thogayal
      kothamalli thogayal | Coriander Leaves Thogayal

    Sharing is caring!

    15 shares
    • Share
    • Tweet
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

    Read more about me!

    • Instagram
    • Facebook
    • YouTube
    • Pinterest
    • X

    Vegan Recipes

    • Masala Paratha
      Masala Paratha
    • Tomato basil pasta
      Tomato Basil Pasta
    • Chickpea Spinach Curry
      Chickpea Spinach Curry
    • Vegan Chickpea Soup
      Vegan Chickpea Soup
    • Instant Pot Pumpkin Pasta
      Instant Pot Pumpkin Pasta
    • Basil Fried Rice
      Thai Basil Fried Rice

    Popular Posts

    • Nandu Rasam
      Nandu Rasam
    • Indian Dinner Party Menu Ideas, Sample Menus + Recipes
    • Nandu Kulambu
      Nandu Kuzhambu |Crab Curry |Nandu Kulambu
    • Instant Pot Peas Curry
      Instant Pot Peas Curry | Green Peas Curry
    • Payaru Kanji
      Payaru Kanji | Green Gram Porridge
    • Mushroom Egg Bhurji
      Mushroom Egg Burji

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2025 COOK WITH SHARMILA

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.