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3 . Next add Vanilla Essence and Soft unsalted room temperature butter. Keep 2 tbsp chocolate chips for topping.
4. Mix everything together to form a dough. If the mixture is dry add in milk and form a dough.Now divide the dough into equal portions and then flatten it in between the palm and then shape the cookies. Top the cookies with the reaming chocolate chips. Place it in a baking tray lined with parchment paper After shaping the cookies put in fridge for 10 mins. Preheat the oven at 160 Deg C for 10 mins and then bake the at 160 Deg for about 12 mins. The cookies will be very soft and crumble if you touch it immediately. Allow it to cool completely and then transfer it to air tight containers.
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Eggless Brookies
Equipment
- Oven
Ingredients
- ½ cup All-purpose Flour / Maida
- ¼ cup Cocoa Powder
- ⅓ cup Powdered Sugar
- Salt a pinch
- ¼ tsp Baking powder
- ½ tsp Baking Soda
- ½ cup Choco Chips
- 1 tsp Vanilla essence
- ¼ cup Soft Unsalted Butter
- 2 tbsp Milk optional
Instructions
- In a mixing bowl add All-purpose Flour, Salt, Baking powder and Baking Soda, Cocoa powder and powdered Sugar.
- Sift everything together.
- To this add in the Chocolate Chips, Vanilla Essence and Soft unsalted room temperature butter. Keep 2 tbsp chocolate chips for topping.
- Mix everything together to form a dough. If the mixture is dry add in milk and form a dough.
- Now divide the dough into equal portions and then flatten it in between the palm and then shape the cookies. Top the cookies with the reaming chocolate chips. Place it in a baking tray lined with parchment paper After shaping the cookies put in fridge for 10 mins.
- Preheat the oven at 160 Deg C for 10 mins and then bake the at 160 Deg for about 12 mins. The cookies will be very soft and crumble if you touch it immediately. Allow it to cool completely and then transfer it to air tight containers.
Notes
- Don’t bake the brookies overtime.
- The texture of the brookies should be slightly crispy and chewy.
- Leave space between the cookies while baking as it will spread.
- Allow them to cool completely before storing.
Rafeeda AR
I have been wanting to bake these as well ever since I saw them on MC but never got around, as usual... my time takes longer to come... love the eggless version which looks absolutely amazing and chocolaty...
Amara’s cooking
Beautifully done cookies Sharmila, love your eggless version. My kids would finish them in a go:)
Srivalli
Oh wow those cookies are so yummy! excellent ones Sharmila..
Agnes
I tired this recipe today. It came out really well. The pictorial representation was so helpful. Everyone loved it. 👍🏼👍🏼