Karupatti Paniyaram is a healthy and delicious paniyaram. It is prepared by soaking raw rice and then cooked along with Palm jaggery and coconut.
Karupatti Paniyaram Recipe | Palm Jaggery Mini Appam | Palm Jaggery Paniyaram with step by step pictures. One snack which I am so fascinated about is this Karupatti Paniyaram. I make this almost every other time in home when I have Karupatti (Palm Jaggery) in stock. It is so delicious and healthy too. Though I had made it several times I wonder why I have not posted this recipe so long. Now even my daughter started loving karuaptti paniyaram and hence I don’t need any excuse to make these beauties quite often.
I also make Nei appam quite often, I will share the recipe soon. Check out the Ragi Chakka Paniyaram, Jackfruit appam and Banana uniappam , Nei appam recipes too. Now let’s see how to prepare Karupatti Paniyaram.
How to Prepare Karupatti Paniyaram , Pictorial
2. Heat a pan with the Palm Jaggery and Water cook till the Palm Jaggery is completely dissolved. And the strain to remove the impurities. Heat the palm jaggery for few more mins till it is slightly thick.
3. Now add this Palm Jaggery to the prepared batter. Mix well so that Palm Jaggery is mixed well.
4. Now add in the cooking soda if using and then add in the Salt and Crushed Cardamom. Mix well.
5. Heat a paniyaram pan with oil or Ghee. Once its hot add in the batter to the small paniyaram pan close and cook. Once the base is cooked flip and the cook on the other side till is fully cooked and golden brown.
6. Remove and save in paper towels. Serve hot.
Karupatti Paniyaram | Palm Jaggery Paniyaram
Equipment
- Paniyaram Pan
Ingredients
- 1 cup Raw Rice
- ¼ cup Urad Dal
- 1 tbsp Toor Dal optional
- 1 cup Palm Jaggery
- ½ cup Water
- ½ tsp Cooking soda optional
- ¼ tsp Salt
- 3 Cardamom or ½ tsp cardamom powder
Instructions
- Wash the Raw rice and Urad Dal really well and then Soak in the Raw Rice ,Urad Dal and Toor Dal for about 3 hours and then bled it to a fine paste similar to Idli batter ,Add only the required water let it be thick while grinding. Allow it to ferment overnight.
- Heat a pan with the Palm Jaggery and Water cook till the Palm Jaggery is completely dissolved. And the strain to remove the impurities. Heat the palm jaggery for few more mins till it is slightly thick.
- Now add this Palm Jaggery to the prepared batter. Mix well so that Palm Jaggery is mixed well.
- Now add in the cooking soda if using and then add in the Salt and Crushed Cardamom. Mix well.
- Heat a paniyaram pan with oil or Ghee. Once its hot add in the batter to the small paniyaram pan close and cook. Once the base is cooked flip and the cook on the other side till is fully cooked and golden brown.
- Remove and save in paper towels. Serve hot.
Notes
- Goes well with for evening snack.
- If you ferment the batter overnight no need to add the cooking soda. Else you should add for a crispy and porous texture.
- I used Crushed cardamom you can also use Cardamom powder.
- Make sure you don’t add more water while grinding the batter as the batter will get diluted after adding the Palm Jaggery.
- Palm Jaggery will be containing impurities and hence its mandatory to strain it and use.
Rafeeda AR
The paniyarams look perfect! So delicious with a cup of hot filter kaapi... yum!
vaishali sabnani
Beautiful looking paniyarams ! They have such a beautiful golden crust , feel like picking one !
Gayathri Kumar
My recipe is so similar to yours. They look so good. Try adding generous amount of grated coconut to the batter. I am sure you would love it.
rajani
The Paniyaram looks delicious and I love the karupetti flavor. It just reminded me of jaggery paniyaram and dosa my grandma used to make for us when we come back from school.
Harini R
OMG! those look so perfect and cute. Great idea to add palm jaggery.
jayashree
These look so cute and loved the addition of palm jaggery in it.
Srividhya
I am a big time karupatti paniyaram fan and this one is soo good sharmila. Soft and spongy.
Narmadha
These looks so delicious and perfect for evening snacks
Swati
Will love to have these with a cup of chai..Look so delcious!!
Anusha Praveen Rajagopal
Love the rustic nature of this traditional paniyaram... I m craving this now..