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    Home » Recipes » Blogging Marathon » Ragi Chakka Paniyaram | Fingermillet Jackfruit paniyaram

    Ragi Chakka Paniyaram | Fingermillet Jackfruit paniyaram

    Posted on Jun 19, 2020 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Ragi Chakka Paniyaram or Fingermillet Jackfruit paniyaram or Ragi Jackfruit Sweet Kuzhi Paniyaram is a healthy and yummy snack. It is perfect for the evening with some chai

    Ragi Chakka Paniyaram | Fingermillet Jackfruit paniyaram | Ragi Jackfruit Sweet Kuzhi Paniyaram with step by step pictures and video. Ragi Chakka Paniyaram | Fingermillet Jackfruit paniyaram | Ragi Jackfruit Sweet Kuzhi Paniyaram is a healthy sweet for the snack. It tastes great for the evenings with some hot chai. Now that the Jackfruits is in season prepare and enjoy this delicious Ragi Chakka Paniyaram

    How to prepare Ragi Chakka Paniyaram

    1.    In a saucepan add in ½ cup of Jaggery and ⅛ cup of Water. cook in a low flame and mix well so that the jaggery dissolves.

    2.    When the jaggery is completely dissolved, Switch off and allow it to cool down a little. Strain the jaggery syrup using a filter and remove the impurities if any and set aside. Remove the seeds from the Jackfruit and chop them into small pieces.

    3.    Transfer it to a blender and grind it to a fine puree. In a mixing bowl add in the ragi flour, Rice flour.

    4.    Next add the Jaggery Syrup, Jackfruit puree and coconut Milk.

    5.    Mix everything to a smooth batter without any lumps. Next add the cooking soda and cardamom powder and mix well. Batter should be of idli batter consistency. Set the batter aside for 30 mins.

    6.    Heat a paniyaram pan with oil, once it’s hot fill the batter in the pan and cover and cook for 5 mins in low flame.

    6.    Heat a paniyaram pan with oil, once it’s hot fill the batter in the pan and cover and cook for 5 mins in low flame.

    7.    Once you open the one side will be cooked. Flip and cook the other side for another 3 mins.

    8.    After 3 mins remove the paniyaram and serve hot.

    It has a lovely texture and it is very soft too.

    Similar Recipes:

    • Jackfruit Appam | Jackfruit Sweet Paniyaram
    • Nei Appam Recipe | Ghee Appam
    • Jackfruit Appam | Instant Chakka Appam | Jackfruit Uniappam
    • Karupatti Paniyaram Recipe | Palm Jaggery Mini Appam

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    Ragi Chakka Paniyaram | Fingermillet Jackfruit paniyaram | Ragi Jackfruit Sweet Kuzhi Paniyaram
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    5 from 1 vote

    Ragi Chakka Paniyaram | Fingermillet Jackfruit paniyaram | Ragi Jackfruit Sweet Kuzhi Paniyaram

    Ragi Chakka Paniyaram | Fingermillet Jackfruit paniyaram | Ragi Jackfruit Sweet Kuzhi Paniyaram is a healthy sweet for the snack. It tastes great for the evenings with some hot chai. 
    Prep Time30 mins
    Cook Time10 mins
    Total Time40 mins
    Course: Dessert, Snack
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Paniyaram Pan

    Ingredients

    • Jaggery – ½ cup
    • Water – ⅛ cup
    • Jackfruit – 10 arils
    • Ragi Flour – 1 cup
    • Rice Flour – ⅛ cup
    • Coconut Milk – ½ cup
    • Cooking Soda a big pinch
    • Cardamom powder – ½ tsp
    • Oil as needed

    Instructions 

    • In a saucepan add in ½ cup of Jaggery and ⅛ cup of Water. cook in a low flame and mix well so that the jaggery dissolves.
    • When the jaggery is completely dissolved, Switch off and allow it to cool down a little. Strain the jaggery syrup using a filter and remove the impurities if any and set aside. Remove the seeds from the Jackfruit and chop them into small pieces.
    • Transfer it to a blender and grind it to a fine puree. In a mixing bowl add in the ragi flour, Rice flour.
    • Next add the Jaggery Syrup, Jackfruit puree and coconut Milk.
    • Mix everything to a smooth batter without any lumps. Next add the cooking soda and cardamom powder and mix well. Batter should be of idli batter consistency. Set the batter aside for 30 mins.
    • Heat a paniyaram pan with oil, once it’s hot fill the batter in the pan and cover and cook for 5 mins in low flame.
    • Once you open the one side will be cooked. Flip and cook the other side for another 3 mins.
    • After 3 mins remove the paniyaram and serve hot.

    Video

    Notes

    • You can use more jackfruit puree if you require more sweetness.
    • If the batter is very thick little water can be added to adjust the consistency.
    • When the paniyaram is cooked it will come without sticking to the pan.
    Keyword FingerMillet, Jackfruit, Kuzhi paniyaram, Ragi
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. vaishali sabnani

      June 19, 2020 at 9:11 am

      Very interesting , love those cute little holes - ehe he - they make it so gourmet kinds !

      Reply
    2. Pavani

      June 23, 2020 at 9:32 am

      Wow, love this combination of ragi flour and jackfruit to make paniyaram. Can imagine how tasty these must have been. Will try this soon.

      Reply
    3. Sujata

      July 14, 2020 at 9:58 pm

      Good article with batter information and tips.

      Reply
    4. Harini Rupanagudi

      July 15, 2020 at 8:14 pm

      Lovely combination. Shall keep in mind to look for jackfruit during my next grocery trip.

      Reply
    5. Suma Gandlur

      July 16, 2020 at 7:28 am

      It sounds very innovative. I would have never thought of combining ragi and jackfruit in a paniyaram recipe.

      Reply

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