Microwave Mysore Pak Recipe
2. Rub the flour and ghee with fingers so that it resembles crumbs .Next sift the flour and then dry roast the besan flour until a nice aroma comes and set the flour aside.
3. Take the powdered sugar in a microwave safe bowl and to this add in the melted ghee, mix well so that both are well combined.
4. To this add in the milk and mix well. Next add in the roasted besan flour.
5. Mix well so that no lumps remains. Grease a pan with ghee and set ready. Now microwave the flour in microwave high for about 1 min.
6. Microwave it for another 3 mins and after every 1 min mix well so that it don’t get burnt.
7. Finally microwave for 1 more min so that you get the caramelized and pours mysore pak and pour the mixture in the greased pan.
8. Shape it well and allow it to cool completely. And draw line once it is cooled remove them and store in air tight containers.
📖 Recipe
Instant Microwave Mysore Pak
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Besan Flour / Chickpea Flour
- 1 cup Ghee
- 1 cup Powdered Sugar
- 1 tablespoon Milk
Instructions
- Take Ghee in a microwave safe bowl microwave it for 30 secs, so that the ghee melts, set it aside. In a microwave safe bowl take the besan flour to this add in a tbsp. of ghee.
- Rub the flour and ghee with fingers so that it resembles crumbs .Next sift the flour and then dry roast the besan flour until a nice aroma comes and set the flour aside.
- Take the powdered sugar in a microwave safe bowl and to this add in the melted ghee, mix well so that both are well combined.
- To this add in the milk and mix well. Next add in the roasted besan flor.
- Mix well so that no lumps remains. Grease a pan with ghee and set ready. Now microwave the flour in microwave high for about 1 min.
- Microwave it for another 3 mins and after every 1 min mix well so that it don’t get burnt.
- Finally microwave for 1 more min so that you get the caramelized and pours mysore pak and pour the mixture in the greased pan.
- Shape it well and allow it to cool completely. And draw line once it is cooled remove them and store in air tight containers.
Notes
- I totally microwaved the besan flour, Sugar and Ghee mixture for 5 mins to get the caramelized colour and porus Mysore pak.
- If you prefer soft Mysore pak, microwave only for 4 mins.
- Don’t microwave it for continuously I might burn the flour.
- Always use a big microwave safe bowl else the flour mixture might overflow while microwaving.
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