Name: Microwave Mysore Pak |Instant Mysore Pak
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Besan Flour / Chickpea Flour – 1 cup; Ghee – 1 cup; Powdered Sugar – 1 cup; Milk – 1 tbsp

Jump to Recipe Print Recipe

Microwave Mysore Pak Recipe | Instant Mysore Pak Recipe with step by step photos. Mysore pak is an Indian Sweet made with Besan Flour, Ghee and Sugar in equal proportions. It in one of the royal sweet which was first introduced to the Mysore Royal Family .Traditionally it is prepared in stove up and some muscle effort is required for continuous stirring .So I simplified this and made an instant version. This is so quick but there is no compromise in the taste and texture. I could get the same taste. So give a try J

Similar Diwali Recipes:

Microwave Mysore Pak Recipe

Step by step Method with pictures:

1. Take Ghee in a microwave safe bowl microwave it for 30 secs, so that the ghee melts, set it aside. In a microwave safe bowl take the besan flour to this add in a tbsp. of ghee.

2. Rub the flour and ghee with fingers so that it resembles crumbs .Next sift the flour and then dry roast the besan flour until a nice aroma comes and set the flour aside.

3. Take the powdered sugar in a microwave safe bowl and to this add in the melted ghee, mix well so that both are well combined.

4. To this add in the milk and mix well. Next add in the roasted besan flour.

5. Mix well so that no lumps remains. Grease a pan with ghee and set ready. Now microwave the flour in microwave high for about 1 min.

6. Microwave it for another 3 mins and after every 1 min mix well so that it don’t get burnt.

7. Finally microwave for 1 more min so that you get the caramelized and pours mysore pak and pour the mixture in the greased pan.

8. Shape it well and allow it to cool completely. And draw line once it is cooled remove them and store in air tight containers.

Happy Diwali dear all!!

Print Recipe Pin Recipe

5 from 1 vote

Microwave Mysore Pak |Instant Mysore Pak

Microwave Mysore Pak is the instant version. This is so quick but there is no compromise in the taste and texture. I could get the same taste like the traditional one.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Dessert

Cuisine: Indian

Servings:

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

Besan Flour / Chickpea Flour – 1 cup
Ghee – 1 cup
Powdered Sugar – 1 cup
Milk – 1 tbsp

Instructions

Take Ghee in a microwave safe bowl microwave it for 30 secs, so that the ghee melts, set it aside. In a microwave safe bowl take the besan flour to this add in a tbsp. of ghee.
Rub the flour and ghee with fingers so that it resembles crumbs .Next sift the flour and then dry roast the besan flour until a nice aroma comes and set the flour aside.
Take the powdered sugar in a microwave safe bowl and to this add in the melted ghee, mix well so that both are well combined.
To this add in the milk and mix well. Next add in the roasted besan flor.
Mix well so that no lumps remains. Grease a pan with ghee and set ready. Now microwave the flour in microwave high for about 1 min.
Microwave it for another 3 mins and after every 1 min mix well so that it don’t get burnt.
Finally microwave for 1 more min so that you get the caramelized and pours mysore pak and pour the mixture in the greased pan.
Shape it well and allow it to cool completely. And draw line once it is cooled remove them and store in air tight containers.

Notes

I totally microwaved the besan flour, Sugar and Ghee mixture for 5 mins to get the caramelized colour and porus Mysore pak.
If you prefer soft Mysore pak, microwave only for 4 mins.
Don’t microwave it for continuously I might burn the flour.
Always use a big microwave safe bowl else the flour mixture might overflow while microwaving.

Keyword Instant Mysore Pak, Microwave Mysore Pak

Tried this recipe?Mention @happietrio or tag #happietrio

Subscribe to my Channelclick for more videos

Microwave Mysore Pak |Instant Mysore Pak

Ingredients

Instructions

Notes

Reader Interactions

Leave a Reply Cancel reply