Sweet Potato Halwa Recipe | Sakkaraivalli kizhangu Halwa | shakarkandi halwa with step by step pictures .Sweet potato is a wonderful source of vitamins. It is packed with so many health benefits .It is apt during fasting as it helps withstand hunger for a longer time. Usually Sweet potatoes are pressure cooked and had as it is .but this halwa is totally different and yummy from the regular ones. So it’s a yummy excuse to eat sweets which is equally healthy. Now let’s see how to prepare this halwa.
Sweet Potato Halwa
2. Once the pressure is released, allow the sweet potato to cool down and the peel of the skin and mash it really well such that no lumps remains. Heat 2 tbsp ghee in a pan add in the nuts fry till they are golden brown and set aside.
3. In the same pan add in the mashed sweet potato and allow it to cook for 5 mins in a low flame.
6. Add the remaining ghee and then cook till the halwa leaves the sides of the pan.
Sweet Potato halwa
Standard 1 cup measures 240 ml
Ingredients
- Sweet Potato – 2
- Sugar – ½ cups
- Ghee – ¼ cup
- Cardamom Powder – ¼ tsp
- Milk – 2 tbsp
- Saffron – few strands Optional
- Cashew nuts – 4
- Badam - 4
Instructions
- In a pressure cooker add in the Sweet potato and cook for 5 whistles. Soak Saffron in the milk and set aside.
- Once the pressure is released, allow the sweet potato to cool down and the peel of the skin and mash it really well such that no lumps remains. Heat 2 tbsp ghee in a pan add in the nuts fry till they are golden brown and set aside.
- In the same pan add in the mashed sweet potato and allow it to cook for 5 mins in a low flame.
- Now add in the sugar, once the sugar starts to melt add in the saffron soaked milk. Mix well and cook the halwa will resemble gooey at this stage
- Add in the cardamom powder and then ghee fried nuts and keep stirring the halwa. It will tends to become thick now.
- Add the remaining ghee and then cook till the halwa leaves the sides of the pan.
Notes
- Serve hot as a dessert.
- Adjust the amount of sugar as per your taste as the sweet potato already have the natural sweetness.
- The halwa gets cooked very fast as the sweet potato are already cooked. So cook in a low flame to avoid getting burnt.
- You can definitely use more ghee if you prefer.
Leave a Reply