Vegan Mango Coconut Milk Popsicle Recipe

Popsicles with Fresh fruits are always in demand that too with the seasonal fruits... It is summer soon and sharing one of my favorite popsicles!!

Vegan Mango CoconutMilk Popsicle Recipe with step by step pics.Another wonderful share for this season is this delicious Vegan Mango CoconutMilk Popsicle, It is totally yummy and addictive!! I made use of the seasonal Juicy Mangoes. I wanted to try a vegan Popsicle for a long time so finally gave a try It is so yummy as Coconut Milk has its own richness. Now let’s move on to the recipe and see how to prepare Vegan Mango CoconutMilk Popsicle

Similar Recipes:

Mango loaf Cake

Mango Jam

Mango Popsicles

How to prepare Vegan Mango coconut Popsicles

1.     In a mixing bowl add in Coconut Milk to this Sugar and Vanilla Essence and mix well. Pour this to the Popsicle mould till ¾ of its level now close the lid but don’t insert the Popsicles stick. Let it freeze for 2 hours.

2.     After 2 hours chop the Mangoes scoop out the flesh and grind it to a fine puree. Use Sugar if the sweetness of your mango is less .Mine was sweeter so I dint add any sweetener.

 3.     Now fill the popsicles mould with the Mango Puree and then close with the lid and insert the Popsicles stick. Freeze it for 8 hours or overnight. To release the Popsicle from the mould show them in running tap water and gently release the popsicle form the moulds by holding the lids it will come easily. Serve immediately.

Serve immediately once it is out of the Fridge .

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5 from 1 vote

Vegan Mango CoconutMilk Popsicle

Vegan Mango CoconutMilk Popsicle is a best for the Mango season, It is totally yummy and addictive. made use of the seasonal Juicy Mangoes.

Prep Time10 mins

Cook Time0 mins

Freezing Time8 hrs

Course: Icecream

Cuisine: International

Servings: 5

Calories:

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Ingredients

• Coconut milk – 2 cups
• Sugar – ½ cup
• Vanilla Essence – 1 tsp
• Mango Puree – 1 cup

Instructions 

• In a mixing bowl add in Coconut Milk to this Sugar and Vanilla Essence and mix well. Pour this to the Popsicle mould till ¾ of its level now close the lid but don’t insert the Popsicles stick. Let it freeze for 2 hours.
• After 2 hours chop the Mangoes scoop out the flesh and grind it to a fine puree. Use Sugar if the sweetness of your mango is less .Mine was sweeter so I dint add any sweetener.
• Now fill the popsicles mould with the Mango Puree and then close with the lid and insert the Popsicles stick. Freeze it for 8 hours or overnight. To release the Popsicle from the mould show them in running tap water and gently release the popsicle form the moulds by holding the lids it will come easily. Serve immediately.

Notes

• If you don’t have Popsicle mould any paper cups can be used to prepare them.
•  Adjust the amount of sugar as per your preference.
•  I use Banganapalli mangoes. So the colour depends on the variety of mangoes used.
•  No .Of Popsicle depend upon the size of the mould which you use to prepare.

Keyword Mango Popsicle, Vegan Mango CoconutMilk Popsicle

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