• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • Air Fryer Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Mango » Vegan Mango Coconut Milk Popsicle Recipe

    Vegan Mango Coconut Milk Popsicle Recipe

    Posted on May 25, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

    Sharing is caring!

    97 shares
    • Share53
    • Tweet
    Jump to Recipe Print Recipe

    Popsicles with Fresh fruits are always in demand that too with the seasonal fruits... It is summer soon and sharing one of my favorite popsicles!!

    Vegan Mango CoconutMilk Popsicle

    Vegan Mango CoconutMilk Popsicle Recipe with step by step pics.Another wonderful share for this season is this delicious Vegan Mango CoconutMilk Popsicle, It is totally yummy and addictive!! I made use of the seasonal Juicy Mangoes. I wanted to try a vegan Popsicle for a long time so finally gave a try It is so yummy as Coconut Milk has its own richness. Now let’s move on to the recipe and see how to prepare Vegan Mango CoconutMilk Popsicle

    Similar Recipes:

    Mango loaf Cake

    Mango Jam

    Mango Popsicles

    Vegan Mango CoconutMilk Popsicle

    How to prepare Vegan Mango coconut Popsicles

    1.     In a mixing bowl add in Coconut Milk to this Sugar and Vanilla Essence and mix well. Pour this to the Popsicle mould till ¾ of its level now close the lid but don’t insert the Popsicles stick. Let it freeze for 2 hours.

    2.     After 2 hours chop the Mangoes scoop out the flesh and grind it to a fine puree. Use Sugar if the sweetness of your mango is less .Mine was sweeter so I dint add any sweetener.

    Vegan Mango CoconutMilk Popsicle

     3.     Now fill the popsicles mould with the Mango Puree and then close with the lid and insert the Popsicles stick. Freeze it for 8 hours or overnight. To release the Popsicle from the mould show them in running tap water and gently release the popsicle form the moulds by holding the lids it will come easily. Serve immediately.

    Serve immediately once it is out of the Fridge .

    Vegan Mango CoconutMilk Popsicle

     Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

    You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    • Mango and WaterMelon Popsicles
      Mango and WaterMelon Popsicles
    • Pista Milk Popsicles
      Pista Milk Popsicles Recipe | Pista Ice Recipe
    • Orange Ginger Popsicle
      Orange Ginger Popsicle | Fresh Fruit Popsicle
    • Rose Kulfi
      Rose Kulfi Recipe | How to make Rose Kulfi

    📖 Recipe

    Mango Coconut Milk Popsicle
    Print Recipe Pin Recipe
    5 from 1 vote

    Vegan Mango CoconutMilk Popsicle

    Vegan Mango CoconutMilk Popsicle is a best for the Mango season, It is totally yummy and addictive. made use of the seasonal Juicy Mangoes.
    Prep Time10 minutes mins
    Cook Time0 minutes mins
    Freezing Time8 hours hrs
    Course: Icecream
    Cuisine: International
    Servings: 5
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Coconut milk – 2 cups
    • Sugar – ½ cup
    • Vanilla Essence – 1 tsp
    • Mango Puree – 1 cup

    Instructions 

    • In a mixing bowl add in Coconut Milk to this Sugar and Vanilla Essence and mix well. Pour this to the Popsicle mould till ¾ of its level now close the lid but don’t insert the Popsicles stick. Let it freeze for 2 hours.
    • After 2 hours chop the Mangoes scoop out the flesh and grind it to a fine puree. Use Sugar if the sweetness of your mango is less .Mine was sweeter so I dint add any sweetener.
    • Now fill the popsicles mould with the Mango Puree and then close with the lid and insert the Popsicles stick. Freeze it for 8 hours or overnight. To release the Popsicle from the mould show them in running tap water and gently release the popsicle form the moulds by holding the lids it will come easily. Serve immediately.

    Notes

    • If you don’t have Popsicle mould any paper cups can be used to prepare them.
    •  Adjust the amount of sugar as per your preference.
    •  I use Banganapalli mangoes. So the colour depends on the variety of mangoes used.
    •  No .Of Popsicle depend upon the size of the mould which you use to prepare.
    Keyword Mango Popsicle, Vegan Mango CoconutMilk Popsicle
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos
    « Rose Kulfi Recipe | How to make Rose Kulfi
    Milk Popsicles Recipe | Paal Ice Recipe »

    Sharing is caring!

    97 shares
    • Share53
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Spring Salads

    Moong sprouts Sweet Salad

    Moong sprouts Sweet Salad| Moong Sprouts Salad

    Pineapple Salsa

    Pineapple Salsa | 10 mins Salsa Recipe

    Vegetable Mayo Salad

    Vegetable Mayo Salad | Healthy Vegetable Salad

    Sweet Corn Mango Salad

    Sweet Corn Raw Mango Salad |Sweet Corn Salad

    Carrot Tomato Salad

    Carrot Tomato Salad Recipe | Easy Salad Recipes

    Mediterranean chickpea salad

    More salad recipes

    Top Posts & Pages

    Cinnamon Glazed Pecans - ( Airfryer & Oven )
    Garlic Naan Bread
    Instant Pot Mediterranean Lentil Soup
    Air Fryer Zucchini Fries
    Mango Ladoo | How to Prepare Mango Ladoo
    Mutton Bone Soup Recipe |Mutton Soup
    Green Chutney for Tandoori and Kebabs
    Elaneer Nungu Juice | IceApple TenderCoconut Juice
    Mango Kesari | Mango Sheera
    Instant Pot Shrimp Biryani | Prawn Biryani

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA