• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Popsicle » Semiya Paal Ice Recipe | Vermicelli Milk Popsicles

    Semiya Paal Ice Recipe | Vermicelli Milk Popsicles

    Posted on Apr 27, 2018 · Last Updated on Jan 22, 2022 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Semiya Paal Ice or Vermicelli Milk Popsicles is a famous summer street food in India. It is yummy and simple to prepare

    Semiya Paal Ice Recipe | Vermicelli Milk Popsicles

    Semiya Paal Ice Recipe | Vermicelli Milk Popsicles with step by step photos .Vermicelli milk popsicles is very common in TamilNadu especially during summer. Street Vendors use to sell them and kids go crazy over that, I was speaking about the 90’s era ,as I couldn’t see much street vendors selling popsicles nowadays .All I see is some kulfi vendors on the street. Hence I decided to recreate the Popsicle which I enjoyed as a kid to my daughter and after preparing we both enjoyed together in this hot summer. So now let’s see how to prepare vermicelli milk popsicles.

    Semiya Paal Ice Recipe | Vermicelli Milk Popsicles

    How to Prepare Vermicelli Milk Popsicles

     
        1.    In a sauce pan add in the vermicelli along with milk and cook till it’s done.
    Step 1- Semiya Paal Ice Recipe | Vermicelli Milk Popsicles

    2.     Next add in sugar and cook till the milk is reduced a little and become creamy. Now take the Popsicle mould and pour the vermicelli milk.

    Step 2- Semiya Paal Ice Recipe | Vermicelli Milk Popsicles

    3.    Close the Popsicle mould with the lid or with aluminium foil and insert the sticks. Freeze it for 8 hours or overnight. Just before serving show the mould in running tap water so that the Popsicle comes out easily. Serve immediately before it melts.

    Step 3- Semiya Paal Ice Recipe | Vermicelli Milk Popsicles
    Enjoy semiya paal ice this summer!!
    Semiya Paal Ice Recipe | Vermicelli Milk Popsicles
     
     

    Similar Recipes:

    • Sweet Lime Juice | Sweet Lime Mint Juice | Mosambi Juice
    • Carrot Milk Shake | Carrot Milk
    • Rose Lassi | Rose Yogurt Drink
    • Strawberry Gulkand Smoothie | Strawberry Shots

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

    You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    Semiya Paal Ice
    Print Recipe Pin Recipe
    5 from 1 vote

    Semiya Paal Ice | Vermicelli Milk Popsicles

    Semiya Paal Ice or Vermicelli Milk Popsicles is a famous summer street food in India. It is yummy and simple to prepare.
    Prep Time10 mins
    Cook Time0 mins
    8 hrs
    Total Time8 hrs 10 mins
    Course: Icecream
    Cuisine: Indian
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ½ cup Semiya / Vermicelli
    • 2 cup Milk
    • ½ cup Sugar
    • ½ tsp Rose Water or Vanilla essence or cardamom essence

    Instructions 

    • In a saucepan add in the vermicelli along with milk and cook till it’s done.
    • Next add in sugar and cook till the milk is reduced a little and become creamy. Now take the Popsicle mould and pour the vermicelli milk.
    • Close the Popsicle mould with the lid or with aluminum foil and insert the sticks. Freeze it for 8 hours or overnight. Just before serving show the mould in running tap water so that the Popsicle comes out easily. Serve immediately before it melts.

    Notes

    · Serve as a noon snack for kids
    · Can be flavored with vanilla essence or rose water or cardamom essence.
    · Serve immediately before it melts.
    Keyword Semiya Paal Ice, Vermicelli Milk Popsicles
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos
    « Butter Popcorn | How to make Butter Popcorn in home
    Nungu Sarbath Recipe | Palm Fruit Drink Recipe »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. vaishali sabnani

      April 27, 2018 at 8:35 am

      Adding vermicelli in a popsicle sounds interesting , but tell me doesn’t the vermicelli turn hard and chewy after freezing ?

      Reply
    2. Chitz

      April 27, 2018 at 6:00 pm

      Popsicle is in rage now coz of the scorching summer heat right ☺️ They look yummy dear ?

      Reply
    3. Sandhiya

      April 28, 2018 at 1:47 am

      One classic road side popsicle it is !!! Looks so creamy and delicious, Sharmila.

      Reply
    4. Priya Suresh

      April 28, 2018 at 4:06 am

      Wow, makes me nostalgic, this is my all time favourite since ages. Semiya paal ice rocks sis. Love it to the core.

      Reply
    5. Sharmila Kingsly

      April 28, 2018 at 10:54 am

      No dear it don't turn chewy the texture remains d same..

      Reply
    6. Harini R

      April 29, 2018 at 7:45 am

      Wow! I have never tasted a vermicelli popsicle. Wasn't even aware of it being sold on the streets 🙂

      Reply
    7. Srividhya

      April 30, 2018 at 10:42 pm

      I just made this yesterday but with less semiya... paal ice, semiya ice lam amritham... missing these.

      Reply
    8. Pavani

      May 04, 2018 at 6:54 am

      That is such an unique popsicle. I’ve never come across semya paal ice - it sounds absolutely delicious. Thanks for sharing this.

      Reply
    9. Unknown

      May 04, 2018 at 9:38 pm

      wow semiya kuchi ice sema 🙂

      Reply
    10. CURRY AND SPICE

      May 05, 2018 at 11:24 am

      lovely... never had any idea of this ..... shall try...

      Reply
    11. Preeti

      May 07, 2018 at 1:28 pm

      Yummy and tasty idea.. looks superb

      Reply
    12. Gayathri Kumar

      May 08, 2018 at 5:51 pm

      Even I don't see semiya paal ice vendors now. Only kulfiwalas are there and I miss these a lot. Your recipe sounds wonderful and it looks just like what we got during our childhood days.

      Reply
    13. Mayuri Patel

      May 15, 2018 at 2:39 am

      Adding vermicelli to ice cream lolly is interesting. Never tasted it but sure would love to taste it. Look very nice.

      Reply
    14. cookingwithsapana

      May 15, 2018 at 11:20 pm

      Wow never heard of semiya ice cream, It must be a sinful treat for kids and adults as well.

      Reply
    15. Srivalli

      May 21, 2018 at 3:37 pm

      Ah this post surely is nostalgic to me..I remember my childhood summers spent feasting on this..what a wonderful one!..Even back then my Mom used to make it and over years I have completely forgotten about it..thanks for bringing back those wonderful memories!

      Reply
    16. Sandhya Ramakrishnan

      May 31, 2018 at 8:20 pm

      I am so loving this semiya kuchi ice. I love paal kutchi ice and in fact just ate some when we visited the Kwality ice cream store in Dallas. I really want to try this with the semiya.

      Reply
    17. Suma Gandlur

      June 05, 2018 at 6:13 pm

      I have never come across this vermicelli popsicle. It sounds really unique and I need to try it some time soon.

      Reply
    18. Unknown

      June 18, 2018 at 4:02 pm

      wow this such an nostalgic kutchi ice, semiya paal ice brought back lots of memories of my childhood .. Kudos to you for making them at home , they looks so similar to the street side vendor ones !! very tempting !!

      Reply
    19. Padmajha

      June 25, 2018 at 8:17 pm

      This post makes me so nostalgic! Yes, when the vendor came through our street the kids would surround him and inspect all the Popsicles that he has. This one used to get over so fast!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    ButterNut Squash Soup

    Instant Pot Curried Butternut Squash Soup

    instant pot mediterranean lentil soup

    Instant Pot Mediterranean Lentil Soup

    Almond Broccoli Soup

    Egg Rasam

    Egg Rasam | Muttai Rasam | Egg Pepper Soup

    Lemon Chicken Orzo Soup Instant Pot

    Lemon Chicken Orzo Soup - Instant Pot

    Shredded Chicken Soup

    Shredded Chicken Soup | Chicken Soup

    More soup recipes

    Top Posts & Pages

    Buttermilk Fried Chicken
    Air Fryer Chicken Wings
    Broccoli Tater Tots
    Instant Pot Paneer Peas Pulao
    Mutton Bone Soup Recipe |Mutton Soup
    Chicken Clear Soup | How to prepare Chicken Soup
    Green Chutney for Tandoori and Kebabs
    Paneer Tikka in Air Fryer
    Air Fryer Stuffed Mushrooms
    Tortilla Rollups | Tortilla Pinwheels

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA