Semiya Paal Ice or Vermicelli Milk Popsicles is a famous summer street food in India. It is yummy and simple to prepare
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Vermicelli milk popsicles is very common in Tamil Nadu especially during summer. Street Vendors use to sell them and kids go crazy over that, I am speaking about the 90’s.
I couldn’t see much street vendors selling popsicles nowadays .All I see is some kulfi vendors on the street. Hence I decided to recreate the Popsicle which I enjoyed as a kid to my daughter.
After preparing we both enjoyed together in this hot summer. So now let’s see how to prepare vermicelli milk popsicles.
How to Prepare semiya ice
2. Next add in sugar and cook till the milk is reduced a little and become creamy. Now take the Popsicle mould and pour the vermicelli milk.
3. Close the Popsicle mould with the lid or with aluminium foil and insert the sticks. Freeze it for 8 hours or overnight. Just before serving show the mould in running tap water so that the Popsicle comes out easily. Serve immediately before it melts.
Tips & Variations
Serve as a noon snack for kids , perfect for the hot summer.
Can be flavored with vanilla essence or rose water or cardamom essence.
Serve immediately before it melts.
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📖 Recipe
Semiya Paal Ice
Standard 1 cup measures 240 ml
Ingredients
- ½ cup Semiya / Vermicelli
- 2 cup Milk
- ½ cup Sugar
- ½ tsp Rose Water or Vanilla essence or cardamom essence
Instructions
- In a saucepan add in the vermicelli along with milk and cook till it’s done.
- Next add in sugar and cook till the milk is reduced a little and become creamy. Now take the Popsicle mould and pour the vermicelli milk.
- Close the Popsicle mould with the lid or with aluminum foil and insert the sticks. Freeze it for 8 hours or overnight. Just before serving show the mould in running tap water so that the Popsicle comes out easily. Serve immediately before it melts.
Notes
· Can be flavored with vanilla essence or rose water or cardamom essence.
· Serve immediately before it melts.
Nutrition
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Padmajha says
This post makes me so nostalgic! Yes, when the vendor came through our street the kids would surround him and inspect all the Popsicles that he has. This one used to get over so fast!!
Unknown says
wow this such an nostalgic kutchi ice, semiya paal ice brought back lots of memories of my childhood .. Kudos to you for making them at home , they looks so similar to the street side vendor ones !! very tempting !!
Suma Gandlur says
I have never come across this vermicelli popsicle. It sounds really unique and I need to try it some time soon.
Sandhya Ramakrishnan says
I am so loving this semiya kuchi ice. I love paal kutchi ice and in fact just ate some when we visited the Kwality ice cream store in Dallas. I really want to try this with the semiya.