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    Home » Recipe Index » Popsicle

    Semiya Paal Ice (Vermicelli Popsicles)

    Posted on Apr 27, 2018 · Last Updated on Jun 1, 2024 by Sharmila Kingsly

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    Semiya Paal Ice or Vermicelli Milk Popsicles is a famous summer street food in India. It is yummy and simple to prepare

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    Semiya Paal Ice

    Vermicelli milk popsicles is very common in Tamil Nadu especially during summer. Street Vendors use to sell them and kids go crazy over that, I am speaking about the 90’s.

    I couldn’t see much street vendors selling popsicles nowadays .All I see is some kulfi vendors on the street. Hence I decided to recreate the Popsicle which I enjoyed as a kid to my daughter.

    After preparing we both enjoyed together in this hot summer. So now let’s see how to prepare vermicelli milk popsicles.

    Semiya Paal Ice Recipe | Vermicelli Milk Popsicles

    How to Prepare semiya ice

     
        1.    In a sauce pan add in the vermicelli along with milk and cook till it’s done.
    Step 1- Semiya Paal Ice Recipe | Vermicelli Milk Popsicles

    2.     Next add in sugar and cook till the milk is reduced a little and become creamy. Now take the Popsicle mould and pour the vermicelli milk.

    Step 2- Semiya Paal Ice Recipe | Vermicelli Milk Popsicles

    3.    Close the Popsicle mould with the lid or with aluminium foil and insert the sticks. Freeze it for 8 hours or overnight. Just before serving show the mould in running tap water so that the Popsicle comes out easily. Serve immediately before it melts.

    Step 3- Semiya Paal Ice Recipe | Vermicelli Milk Popsicles
    Enjoy semiya paal ice this summer!!
    Semiya Paal Ice Recipe | Vermicelli Milk Popsicles
     
     

    Tips & Variations

    Serve as a noon snack for kids , perfect for the hot summer.

    Can be flavored with vanilla essence or rose water or cardamom essence.

    Serve immediately before it melts.

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    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    Semiya Paal Ice
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    5 from 1 vote

    Semiya Paal Ice

    Semiya Paal Ice or Vermicelli Milk Popsicles is a famous summer street food in India. It is yummy and simple to prepare.
    Prep Time10 minutes mins
    Cook Time0 minutes mins
    Freezing Time8 hours hrs
    Total Time8 hours hrs 10 minutes mins
    Course: Icecream
    Cuisine: Indian
    Servings: 4 popsicles
    Calories: 118kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ½ cup Semiya / Vermicelli
    • 2 cup Milk
    • ½ cup Sugar
    • ½ tsp Rose Water or Vanilla essence or cardamom essence

    Instructions 

    • In a saucepan add in the vermicelli along with milk and cook till it’s done.
    • Next add in sugar and cook till the milk is reduced a little and become creamy. Now take the Popsicle mould and pour the vermicelli milk.
    • Close the Popsicle mould with the lid or with aluminum foil and insert the sticks. Freeze it for 8 hours or overnight. Just before serving show the mould in running tap water so that the Popsicle comes out easily. Serve immediately before it melts.

    Notes

    · Serve as a noon snack for kids
    · Can be flavored with vanilla essence or rose water or cardamom essence.
    · Serve immediately before it melts.

    Nutrition

    Calories: 118kcal | Carbohydrates: 24.2g | Protein: 3.2g | Fat: 1.3g | Saturated Fat: 0.6g | Cholesterol: 4mg | Sodium: 24mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 15.4g | Calcium: 59mg
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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    Comments

    1. Padmajha says

      June 25, 2018 at 8:17 pm

      This post makes me so nostalgic! Yes, when the vendor came through our street the kids would surround him and inspect all the Popsicles that he has. This one used to get over so fast!!

      Reply
    2. Unknown says

      June 18, 2018 at 4:02 pm

      wow this such an nostalgic kutchi ice, semiya paal ice brought back lots of memories of my childhood .. Kudos to you for making them at home , they looks so similar to the street side vendor ones !! very tempting !!

      Reply
    3. Suma Gandlur says

      June 05, 2018 at 6:13 pm

      I have never come across this vermicelli popsicle. It sounds really unique and I need to try it some time soon.

      Reply
    4. Sandhya Ramakrishnan says

      May 31, 2018 at 8:20 pm

      I am so loving this semiya kuchi ice. I love paal kutchi ice and in fact just ate some when we visited the Kwality ice cream store in Dallas. I really want to try this with the semiya.

      Reply
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    5 from 1 vote (1 rating without comment)

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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