Name: Oats Banana Cake
Prep time: 10 min
Total time: 40 min
Ingredients: Banana – 1 roughly around 1 cup if mashed; Cane sugar or Brown sugar – 3 tbsp; Ghee - 2 tsp; Milk - 1/3 cup; Oats – 1/3 cup; Wheat Flour – 1/3 cup; Baking powder – ¾ tsp

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Oats Banana Cake Recipe | Eggless Butterless Oats Banana Cake with step by step pictures. When I saw the recipe of this simple and healthy oats banana cake in gayathri’s blog I was too tempted and could resist myself from baking. Also it was totally guiltfree made with Wheat flour and no maida ,no white sugar. So no need to get controlled on the portions as well. So try and enjoy this yummy treat yourself. Now lets see how to prepare Oats banana Cake.

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Step by step Method with pictures:

1. In a mixing bowl take a banana and mash it well. To this add in the cane sugar and mix well.

2. Next add in the ghee and milk and mix well so that everything is mixed evenly.

3. In another mixing bowl add in the oats, Wheat flour and baking powder and mix well.

4. Slowly add the wet ingredients and dry ingredients together.

5. Line a baking tray with parchment paper and transfer the prepared cake batter spread it with a spatula and pat it once or twice. So that the batter is distributed evenly without any bubbles. Sprinkle in some oats on the top.

6. Preheat the oven at 180 deg C for about 10 mins and then bake at 180 Deg C for about 30 mins. check if the tooth pick inserted comes out clean and then remove from the oven. Allow it to cool down and then slice them into pieces.

Goes well for breakfast with some milk.

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5 from 1 vote

Oats Banana Cake

Oats Banana Cake is a healthy baked bite without any white sugar. It is a giltfree cake without any maida, sugar or butter.

Prep Time10

Bake Time30

Total Time40

Course: Dessert

Cuisine: International

Servings:

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

Banana – 1 roughly around 1 cup if mashed
Cane sugar or Brown sugar – 3 tbsp
Ghee - 2 tsp
Milk - ⅓ cup
Oats – ⅓ cup
Wheat Flour – ⅓ cup
Baking powder – ¾ tsp

Instructions

In a mixing bowl take a banana and mash it well. To this add in the cane sugar and mix well.
Next add in the ghee and milk and mix well so that everything is mixed evenly.
In another mixing bowl add in the oats, Wheat flour and baking powder and mix well.
Slowly add the wet ingredients and dry ingredients together.
Line a baking tray with parchment paper and transfer the prepared cake batter spread it with a spatula and pat it once or twice. So that the batter is distributed evenly without any bubbles. Sprinkle in some oats on the top.
Preheat the oven at 180 deg C for about 10 mins and then bake at 180 Deg C for about 30 mins. check if the tooth pick inserted comes out clean and then remove from the oven. Allow it to cool down and then slice them into pieces.

Notes

This measurement gives a very small size cake and hence you can double or triple the measurements as per your needs.
Use choco chips or any nuts for a rich version.

Keyword Oats Banana Cake

Tried this recipe?Mention @happietrio or tag #happietrio

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