• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » breakfast » Oats Jaggery Cookies

    Oats Jaggery Cookies

    Posted on Dec 30, 2020 · Last Updated on Jan 24, 2022 by sharmila kingsly

    Sharing is caring!

    230 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Oats Jaggery Cookies is a perfect breakfast cookie with some Milk. It is so flavorful with the goodness of Cardamom and Cinnamon.

    Oats Jaggery Cookies

    Apart from the regular breakfast, For a lazy day, I like to start the day with some simple Granola, Cookies, or Milk. Earlier I have shared a Breakfast cookie and today I am sharing another one interesting cookie.

    The best thing about these cookies is they are refined White sugar-free and No Maida. It has Rolled Oats and Wheat flour. It is packed with fiber and helps us stand hunger for a longer time.

    I adapted this recipe from Manalis's blog and I am in love with this recipe. These are one of the best batches of cookies to enjoy. The addition of cardamom and cinnamon is to die for.

    Finally we have come to the late day of the bakethon and as always I always look forward for this bakethon every year and I enjoyed this year as well. I even came out of my comfort zone . Amidst the pandemic and we still live and I am indefinitely grateful for everything I have. Ending this year on a positive note and looking forward for the New Year.

    Wishing everyone a very happy New Year. Will be coming up with the best recipes next year as well.

    Jump to:
    • Oats Jaggery Cookies
    • Ingredients for Oats Jaggery Cookies
    • Similar Cookie Recipes
    • Other Oats Recipes:
    • How to Prepare Oats Jaggery Cookies, Pictorial
    • 📖 Recipe

    Oats Jaggery Cookies

    Oats Jaggery Cookies are Wholesome breakfast cookies. We are using Wheat Flour with Rolled Oats and Pure Jaggery Powder. It goes very well with Milk.

    Ingredients for Oats Jaggery Cookies

    Rolled Oats

    Rolled Oats gives a very nice texture to the cookies. So use only Rolled oats. Avoid Instant or Steel Cut Oats. Rolled oats are easily available online these days. I am adding the link in the Recipe Card to buy rolled oats online.

    Wheat Flour

    Whole Wheat flour works well for these cookies with no need for APF. If you are looking for a gluten-free option, You can use Almond Flour.

    Jaggery Powder

    Use good quality Organic Jaggery powder for the cookies. As it might not have any impurities. If you want a smooth finish in the cookies you can sieve the Jaggery powder and use, so that it will be lump-free. Cookie texture will be even good.

    Butter

    Use Soft Room Temperature unsalted butter.

    Nuts & Spices

    Cardamom and Cinnamon give an awesome aroma, so I recommend not skipping both. Apart from them use any nuts of your choice. You can also add Pecans, Walnuts

    Similar Cookie Recipes

    • Easy Chocolate Cookies | Eggless and Butterless Chocolate Cookies
    • Guiltfree Chocolate Chip Cookie|Chocolate Cookies
    • Breakfast Cookies | Healthy Chewy Breakfast Cookies
    • Strawberry Cookies

    Other Oats Recipes:

    • Homemade Granola Recipe | How to make Granola
    • Almond Butter Granola Bars | No Bake Granola Bars
    • Oats Banana Cake Recipe | Eggless Butterless Oats Banana Cake
    • Caramel Mango Overnight Oats | Overnight Oats

    How to Prepare Oats Jaggery Cookies, Pictorial

    1) In a mixing bowl add ½ cup of soft butter. To this add ¾ cup of Jaggery Powder. Combine together until the butter and jaggery powder and creamed together

    2) To this add in 1 cup of Rolled Oats. Next, add in 1 cup of Wheat flour.

    3) Along with them add ¾ tsp of Baking powder and ¼ tsp of Salt. If using salted butter you can skip adding Salt now.

    4) Using a spatula combine everything once. In a blender add in 4 cardamom pods, 1-inch cinnamon stick, ¼ cup mixed nuts, and blend to a coarse powder.

    5) Add 2 tbsp of milk and bring the cookie dough together. Finally, add in the coarsely powdered nuts and mix well. The cookie dough is now ready.

    6) Divide the dough and make equally sized cookies. Line a baking tray with Parchment paper and place the cookies. Preheat the oven at 180 Deg C and bake the cookies for 15 to 20 mins Or till the cookies are slightly crisp and brown.

    7) Allow the cookies to cool down completely and then store.

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

    You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Oats Jaggery Cookies
    Print Recipe Pin Recipe
    5 from 4 votes

    Oats Jaggery Cookies

    Oats Jaggery Cookies is a perfect breakfast cookie with some Milk. It is so flavorful with the goodness of Cardamom and Cinnamon.
    Prep Time20 mins
    Bake Time20 mins
    Total Time40 mins
    Course: Biscuits
    Cuisine: International
    Servings: 20 Cookies
    Calories: 334kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • OTG Oven

    Ingredients

    • 1 cup Whole Wheat Flour
    • 1 cup Rolled Oats
    • ¾ tsp Baking Powder
    • ¼ tsp Salt
    • ½ cup Butter
    • ¾ cup Jaggery Powder
    • 2 tbsp Milk
    • ¼ cup Nuts
    • 4 Cardamom Pods
    • 1 inch Cinnamon Stick

    Instructions 

    • In a mixing bowl add ½ cup of soft butter. To this add ¾ cup of Jaggery Powder. Combine together until the butter and jaggery powder and creamed together
    • To this add in 1 cup of Rolled Oats. Next, add in 1 cup of Wheat flour.
    • Along with them add ¾ tsp of Baking powder and ¼ tsp of Salt. If using salted butter you can skip adding Salt now.
    • Using a spatula combine everything once. In a blender add in 4 cardamom pods, 1-inch cinnamon stick, ¼ cup mixed nuts, and blend to a coarse powder.
    • Add 2 tbsp of milk and bring the cookie dough together. Finally, add in the coarsely powdered nuts and mix well. The cookie dough is now ready.
    • Divide the dough and make equally sized cookies. Line a baking tray with Parchment paper and place the cookies. Preheat the oven at 180 Deg C and bake the cookies for 15 to 20 mins Or till the cookies are slightly crisp and brown.
    • Allow the cookies to cool down completely and then store.

    Notes

    • Perfect for breakfast with some Milk or Tea.
    • Keep well for a week at room temperature.

    Nutrition

    Calories: 334kcal | Carbohydrates: 35.5g | Protein: 5.3g | Fat: 19.5g | Saturated Fat: 10.4g | Cholesterol: 41mg | Sodium: 251mg | Potassium: 222mg | Fiber: 2.7g | Sugar: 4.5g | Calcium: 121mg | Iron: 2mg
    Keyword Oats Cookie, Oats Jaggery Cookies
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

    « Butter Garlic Sweet Potato | Oven Roasted Sweet Potato
    Chocolate Sponge Cake | Perfect Sponge Cake »

    Sharing is caring!

    230 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Vaishali

      December 30, 2020 at 10:32 pm

      Wow ! These cookies look so good that I feel like picking them from the screen . I was never fond of jaggery but suddenly I have developed my taste for it . Cardamom is a favourite for me when it comes to Indian flavours - all in all one of the best cookies i have come across .
      Will definitely be making these soon , do you think I can replace butter with oil ?

      Wishing you & your family a very happy new year as well!

      Reply
    2. Sowmya

      December 31, 2020 at 11:36 pm

      My baking with jaggery have never turned out well. Your cookies look so amazing, Will bookmark and try this asap. Hopefully I break the jaggery jinx!

      Reply
    3. Radha

      January 02, 2021 at 10:36 pm

      The cookies look fantastic. I love the addition of jaggery and cardamom - my faves. Absolutely delicious!

      Reply
    4. Rafeeda - The Big Sweet Tooth

      January 06, 2021 at 12:05 pm

      5 stars
      Oh wow, that truly looks amazing and addictive! I have everything at home, what better time to bake than these cooler months! I am keeping an eye on this to do soon...

      Reply
    5. J.wang

      July 20, 2022 at 2:13 pm

      What is this Jaggery powder? What can I substitute it with?

      Reply
      • sharmila kingsly

        July 21, 2022 at 11:47 am

        It is the unrefined sugar that is processed from sugar cane. You can find them in most of the Indian or Asican stires. You may replace them with brown sugar.

        Reply
    6. Janani

      July 21, 2022 at 7:27 am

      This is my first time trying a cookie. It turned out tasty. Thanks for the receipe. Please let me k ow how to get same color on both the sides. Mine turned out with dark brown color on one side and light brown on other side. But still it tasted so good 😀

      Reply
      • sharmila kingsly

        July 21, 2022 at 11:51 am

        Thanks for trying and glad you liked it.. Usually, the difference in colors might be due to the uneven oven temperature. Make sure you preheat the oven and then bake. Also, adjust the oven temperature as per your device and never open the oven in the middle of baking.

        Reply
    7. Kanta Rani

      August 07, 2022 at 3:32 pm

      Hello Sharmila ji
      Did u use jaggery powder made of Gur or Shakkar whuch is already powdered? Thanks in advance.

      Reply
      • sharmila kingsly

        August 08, 2022 at 1:44 pm

        Yes is used Jaggery powder made of Gur.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    Drumstick Leaves Soup

    Drumstick Leaves Soup| Murungai Keerai Soup

    Shredded Chicken Soup

    Shredded Chicken Soup | Chicken Soup

    ButterNut Squash Soup

    Instant Pot Curried Butternut Squash Soup

    Egg Rasam

    Egg Rasam | Muttai Rasam | Egg Pepper Soup

    Sweet Corn Soup

    Sweet Corn Soup | Sweet Corn and Vegetable Soup

    Cold Cucumber Soup

    Cold Cucumber Soup | Vegan Cucumber Gazpacho

    More soup recipes

    Top Posts & Pages

    Air Fryer Chicken Wings
    Mutton Bone Soup Recipe |Mutton Soup
    Instant Pot Tandoori Chicken
    Chicken Keema Samosa ( Air Fryer & Stovetop )
    Black Bean and Corn Salad
    Green Chutney for Tandoori and Kebabs
    Tortilla Rollups | Tortilla Pinwheels
    Broccoli Tater Tots
    Chicken Clear Soup | How to prepare Chicken Soup
    Paneer Tikka in Air Fryer

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA