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    Home » Recipes » Blogging Marathon » Paneer Tikka Biryani| Grilled Paneer Tikka Biryani

    Paneer Tikka Biryani| Grilled Paneer Tikka Biryani

    Posted on Apr 13, 2019 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Paneer Tikka Biryani is a flavorful biryani cooked by marinating Paneer with spices and then layer the cooked Paneer with Rice, Saffron.

    Paneer Tikka Biriyani Recipe | How to make Grilled Paneer Biryani Recipe

    Paneer Tikka Biriyani Recipe | How to make Grilled Paneer Biryani Recipe with Step by step pictures. Finally, last of the Biryani and hence sharing a special and yummy Paneer Tikka Dum Biryani recipe today. It is so delicious and a treat for Veg lovers. The Grilled Paneer along with the spices gives a yummy flavour to the Biryani. Now lets see how to prepare Paneer Tikka Biryani.

    Jump to:
    • Paneer Tikka Biryani:
    • How to Prepare Paneer Tikka Biryani:
    • Prep Work for Biryani
    • Similar Recipes:
    • Serving Suggestions:
    • How to Prepare Paneer Tikka Biryani, Pictorial:
    • 📖 Recipe

    Paneer Tikka Biryani:

    Sundays are always biryani days. I love to prepare biryani and if you follow my blog you will definitely know about my craze for biryani. I try to prepare various types and biryani from different cuisines.

    Paneer Tikka Biryani is a delicious biryani variety with grilled panner and spices cooked in a dum method.

    How to Prepare Paneer Tikka Biryani:

    Paneer Tikka Biryani is a layered Biryani made of Cottage Cheese. We marinate the paneer cubes in a flavorful spice paste and then roast until the species get together.

    Finally in a heavy-bottomed pan layer the biryani masala, Grilled paneer, Saffron along with mint and coriander leaves.

    Prep Work for Biryani

    • Marinate the panner in spices and yogurt.
    • Soak the Basmati rice and then cook as needed
    • Prepare the fried Onions.
    • Chop onion, vegetables, and then Mint and coriander and keep it ready,
    Paneer Tikka Biriyani Recipe | How to make Grilled Paneer Biryani Recipe

    Similar Recipes:

    • Paneer Biryani
      Paneer Biryani in Pressure cooker Recipe | How to Cook Paneer Biryani In Cooker
    • Achari Paneer Pulao
      Achari Paneer Pulao , Paneer Pulao
    • Capsicum Paneer Pulao
      Capsicum Paneer Pulao Recipe | Easy Paneer Pulao
    • Paneer Masala Roast
      Paneer Masala Roast Recipe | Easy Paneer Masala

    Serving Suggestions:

    • Goes well with onion raita and pickle.
    • Perfect for a Lunch or a potluck.
    • Makes a rich Sunday Lunch

    How to Prepare Paneer Tikka Biryani, Pictorial:

    1.    In a mixing bowl add thick curd, Chilli powder, Turmeric powder, garam masala, salt and beat well.to this add in the paneer cubes and mix so that the marinade evenly coats over the paneer.

    Step 1 - Marinate the Paneer Cubes in spices and yogurt.

    2.    Next add in the Capsicum cubes and mix in the marinade. Allow it to rest for 30 mins and then heat a pan with oil. Shallow fry the marinated paneer and capsicum.

    Step 2 - cook the paneer along wit bell pepper

    3.    Once a side is cooked flip and cook the other side so that the paneer and capsicum is grilled evenly on all the sides. Once they are cooked remove and set aside. I have used the stove top method to grill the paneer, you can also use your oven. Click here to see how to prepare grilled paneer in oven.

    4.    Heat a Vessel with oil/ghee once it’s hot add in the Fennel seeds, Bay Leaves, Cinnamon stick. Next, add in the sliced onions and saute till glossy

    \

    5.    Next add in the ginger garlic paste and saute till the raw smell leaves and then add in the chopped tomatoes and cook till soft.

      6.    Next add in the Turmeric powder, Chilli Powder and Garam Masala and cook for 2 mins. Meanwhile, Cook the Basmati Rice and keep it ready and then add in the saffron in the Milk and set it aside.

    7.    Add in the lemon juice, and add in the salt and then add in the Cooked Paneer Tikka along with the capsicum cubes and cook for few mins and then switch off the flame.

    8.    Now take a layering vessel in that spread the panner Tikka Masala as the base On the top add in the cooked Basmati Rice. Sprinkle in the Saffron Milk and the mint coriander leaves.

    9.    Keep a dosa tawa in the lowest possible flame and then above that keep the vessel for dum by placing a weight on the top and cook for 10 mins and then switch off the flame. Open while serving and fluff with a fork and Paneer Tikka Biryani is now ready to be served.

    I served it with Paneer Tikka Masala, Curd and some Popcorn Chicken.

    Paneer Tikka Biriyani Recipe | How to make Grilled Paneer Biryani Recipe

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

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    Paneer Tikka Biriyani Recipe | How to make Grilled Paneer Biryani Recipe
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    Paneer Tikka Biriyani Recipe | How to make Grilled Paneer Biryani Recipe

    Paneer marinated with spices and cooked to a tikka and then layers with rice saffron ,coriander leaves and made into a flavorful Paneer Tikka Biryani
    Prep Time30 minutes mins
    Cook Time40 minutes mins
    Total Time1 hour hr 10 minutes mins
    Course: Main Course
    Cuisine: Indian
    Servings: 4
    Calories: 346kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    To Marinate :

    • ½ cup Thick curd/ Yogurt
    • 200 gms Paneer
    • 1 Capsicum cubed
    • 1 tsp Red Chilli powder
    • 1 tsp Garam Masala
    • ¼ tsp Turmeric powder
    • Salt as needed

    Other Ingredients :

    • 2 tbsp Oil / Ghee
    • 1 tsp Fennel Seeds
    • 2 Bay Leaves
    • 1 inch piece Cinnamon stick
    • 1 cup Basmati Rice
    • 2 Onion
    • 1 tbsp Ginger Garlic paste
    • Mint +Coriander Leaves handful
    • 2 Tomato
    • 1 tsp Chilli Powder
    • ½ tsp Turmeric powder
    • 1 tsp Garam Masala
    • Salt as needed
    • ¼ cup Milk
    • Saffron a generous pinch
    • 1 tbsp Lemon Juice

    Instructions 

    • In a mixing bowl add thick curd, Chilli powder, Turmeric powder, garam masala, salt and beat well.to this add in the paneer cubes and mix so that the marinade evenly coats over the paneer.
    • Next add in the Capsicum cubes and mix in the marinade. Allow it to rest for 30 mins and then heat a pan with oil. Shallow fry the marinated paneer and capsicum.
    • Once a side is cooked flip and cook the other side so that the paneer and capsicum is grilled evenly on all the sides. Once they are cooked remove and set aside. I have used the stove top method to grill the paneer, you can also use your oven. Click here to see how to prepare grilled paneer in oven.
    • Heat a Vessel with oil/ghee once it’s hot add in the Fennel seeds, Bay Leaves, Cinnamon stick. Next add in the sliced onions and saute till glossy
    • Next add in the ginger garlic paste and saute till the raw smell leaves and then add in the chopped tomatoes and cook till soft.
    • Next add in the Turmeric powder, Chilli Powder and Garam Masala and cook for 2 mins. Meanwhile Cook the Basmati Rice and keep it ready and then add in the saffron in the Milk and set it aside.
    • Add in the lemon juice, and add in the salt and then add in the Cooked Paneer Tikka along with the capsicum cubes and cook for few mins and then switch off the flame.
    • Now take a layering vessel in that spread the panner Tikka Masala as the base On the top add in the cooked Basmati Rice. Sprinkle in the Saffron Milk and the mint coriander leaves.
    •  Keep a dosa tawa in the lowest possible flame and then above that keep the vessel for dum by placing a weight on the top and cook for 10 mins and then switch off the flame. Open while serving and fluff with a fork and Paneer Tikka Biryani is now ready to be served.

    Notes

    • Goes well with Raita and any Kurma.
    • I Served it with Paneer Tikka Masala.

    Nutrition

    Calories: 346kcal | Carbohydrates: 54.4g | Protein: 11.1g | Fat: 11g | Saturated Fat: 3.1g | Cholesterol: 14mg | Sodium: 238mg | Potassium: 143mg | Fiber: 4.9g | Sugar: 6.5g | Calcium: 90mg | Iron: 1mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    « Vegetable Biryani| Simple Veg Biryani
    Cashew Pulao Recipe | Kaju Pulao »

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    Comments

    1. Suma Gandlur

      April 13, 2019 at 6:24 am

      Paneer adds a protein punch to this biryani and it looks amazing. Makes a great party dish.

      Reply
    2. vaishali sabnani

      April 14, 2019 at 9:01 am

      Paneer Tikka Biryani sounds super delicious , we loved the Achaari Paneer pulao , but a Paneer Biryani goes a step further ! Must try the Tikka Biryani .

      Reply
    3. Gayathri Kumar

      April 15, 2019 at 5:02 pm

      I live adding paneer in biryani. This version using paneer tikka sounds so flavorful absolutely yum.

      Reply
    4. sushma

      April 16, 2019 at 7:10 am

      Paneer Tikka biryani sounds delicious. Nice and flavorful dish.

      Reply
    5. Srivalli

      April 16, 2019 at 3:45 pm

      Oh my this one is surely a must try. Sounds fantastic Sharmila.

      Reply
    6. Harini R

      April 17, 2019 at 8:50 am

      What a colorful biryani this one is. using Paneer tikka in the biryani is a superb idea.

      Reply
    7. Srividhya

      April 20, 2019 at 8:41 pm

      Awesome Sharmi. You have the patience of grilling and then making the biryani. Kudos.

      Reply
    8. cookwithrenu

      May 15, 2019 at 12:17 pm

      Was it not one of the yummiest Biryani you ever made, I too made it and loved it. The Biryani looks delicious.

      Reply
    9. Swati

      June 02, 2019 at 6:31 pm

      It looks delcious, I too wanted to make it but then cooked Pearl Pulao.. It has come out very nice..so full in flavours!!

      Reply

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