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    Home » Recipes » breakfast » Kodo Millet Dosa | Varagu arisi dosa

    Kodo Millet Dosa | Varagu arisi dosa

    Posted on Sep 25, 2018 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Kodo Millet Dosa | Varagu arisi dosa | Millet Recipes

    Kodo Millet Dosa | Varagu arisi dosa | Millet Recipes with step by step pictures. Millet dosa is a healthy alternative to regular dosa. It tastes just like our Idli Rice Dosa and we have the satisfaction of having a healthy meal. Now let's see how to prepare Kodo Millet Dosa.

    Similar Recipes:

    Foxtail Millet Idli dosa

    Bajra Dosa

    Kodo Millet Dosa | Varagu arisi dosa | Millet Recipes

    Kodo Millet Dosa Recipe

        Step by step Method with pictures: 
        1.    Soak Kodo Millet and Urad Dal in water for about 4 hours. In a mixer or grinder first blend the Urad Dal like how we grind for dosa to a smooth consistency and nect grind the Kodo Millet till smooth.
    How to prepare Millet Dosa

    2.    Mix both the Urad Dal and Kodo Millet and keep it in the same bowl allow it to ferment overnight or about 6 hours. Next day or while preparing the dosa add the required salt and water and bring it to the dosa batter consistency. Mix everything together and heat a dosa Tawa.

    How to prepare Millet Dosa

    3.    Take a ladle full of batter and spread on the dosa Tawa. Drizzle ghee and cook on both sides till fully cooked. Kodo Millet dosa is now ready to serve.

    How to prepare Millet Dosa
    Healthy Millet Dosa is now ready for breakfast.
    Kodo Millet Dosa | Varagu arisi dosa | Millet Recipes
    Kodo Millet Dosa
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    5 from 1 vote

    Kodo Millet Dosa | Varagu arisi dosa

    Kodo Millet dosa is a healthy alternative to the regular dosa prepared with Idli Rice. It goes well with Sambar and chutney.
    Prep Time10 mins
    Cook Time2 mins
    Soaking Time4 hrs
    Total Time8 hrs 12 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Kodo Millet / Varagu arisi – 3 cups
    • Urad Dal – 1 cup
    • Salt as needed
    • Water as needed
    • Oil/Ghee to drizzle

    Instructions 

    • Soak Kodo Millet and Urad Dal in water for about 4 hours. In a mixer or grinder first blend the Urad Dal like how we grind for dosa to a smooth consistency and next grind the Kodo Millet till smooth.
    • Mix both the Urad Dal and Kodo Millet and keep it in the same bowl allow it to ferment overnight or about 6 hours. Next day or while preparing the dosa add the required salt and water and bring it to the dosa batter consistency. Mix everything together and heat a dosa Tawa.
    • Take a ladle full of batter and spread on the dosa Tawa. Drizzle ghee and cook on both sides till fully cooked. Kodo Millet dosa is now ready to serve.

    Notes

    · Serve with Sambar or Chutney.
    Keyword Kodo Millet Dosa, Varagu arisi dosa
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    Comments

    1. Motions and Emotions

      September 25, 2018 at 11:34 pm

      Healthy and nutritious brakfabre

      Reply
    2. Motions and Emotions

      September 25, 2018 at 11:34 pm

      Healthy and nutritious breakfast

      Reply

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