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    Home » Recipes » Cookies » Vegan Chocolate Cookies | Whole Wheat Chocolate Chip Cookies

    Vegan Chocolate Cookies | Whole Wheat Chocolate Chip Cookies

    Posted on Jul 2, 2021 · Last Updated on Jul 2, 2021 by sharmila kingsly

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    Vegan Chocolate cookies is an interesting bake that is egg free and dairy free. It is a keeper recipe and an amazingly delicious cookie.

    Vegan Chocolate Cookies

    I see almost zero haters when it comes to chocolate cookies. It is like a classic and it is just perfect. When I was looking for the absolutely deliciously no eggs, No butter vegan chocolate cookies I found this bake in Food 52. I am irresistible since then. It is soft with the perfect golden crust and a light chewy middle

    vegan cookie recipe need just a few pantry ingredients and they are a game changer for every vegan out there. To all my non vegan friends you can still try these recipes. They are absolutely yummy.

    Jump to:
    • Chocolate chip cookies
    • Ingredients
    • Variations
    • How to make vegan chocolate chip cookies
    • FAQ's
    • Storage Suggestions and Freezing tips
    • More Cookie Recipes:
    • 📖 Recipe

    Chocolate chip cookies

    Chocolate chip cookies are one of the best known and popular cookies. It has chocolate chips or morsels embedded in them. They are always in demand.

    These dairy free chocolate chip cookies are like a dream. It is absolutely guiltfree. It has no maida, no eggs, no butter, or no milk. I can proudly call them the best vegan chocolate chip cookies. These vegan chocolate chip cookies tasty, crispy on the edges and have a slightly chewy middle.

    Ingredients

    Wheat Flour - The original recipe calls for All purpose flour. I am using wheat flour anyhow. So you can use anyone as you prefer.

    Chocolate - I am using dairy free dark chocolate chunks and chocolate chips. You can use a combination of both or anyone as you prefer.

    Coconut Oil - while you may use any neutral flavorless oil in the recipe. Adding coconut oil may have a slight coconut flavor and hence do not miss adding the Vanilla essence. If you prefer a typical bakery style cookie go ahead and add canola oil or any neutral flavored oil.

    Baking Powder , Baking Soda - Both are very important for the beautiful texture of the cookies.

    Jaggery or Brown Sugar - The original recipe calls for light brown sugar. I went ahead and tried using Jaggery. You may also use Coconut Sugar for Keto Version.

    Salt - You can sprinkle the cookies with some flaky sea salt once it's out of the oven. It adds a wonderful taste to the cookie.

    Variations

    • You may use any dry fruits or nuts instead of chocolate chips.
    • You can keep the recipe as the base and try as many versions with different combinations of nuts and sweeteners.
    • Vegan chocolate chip cookies 5 ingredients - It has just the 5 main ingredients, other ingredients you may mix and match while baking.
    Vegan Chocolate Cookies

    How to make vegan chocolate chip cookies

    1. In a mixing bowl add in the Whole Wheat Flour.

    In a mixing bowl add in the Whole Wheat Flour.

    2. To this add in the Baking powder, Baking soda, and Salt.

    To this add in the Baking powder, Baking soda, and Salt.

    3. Next add in the chocolate chunks or Chocolate chips. I added a combination of both. Toss everything together and set them aside.

    Next add in the chocolate chunks or Chocolate chips. I added a combination of both. Toss everything together and set them aside.

    4. In another mixing bowl add ½ cup of Jaggery or Brown Sugar.

     In another mixing bowl add ½ cup of Jaggery or Brown Sugar.

    5. To this add in ¼ cup of Coconut oil, 2 tbsp of water, and ½ tsp of Vanilla essence. Whisk well until the Jaggery and liquids are well combined.

    Add in the liquids and mix well

    6. Now slowly add the dry ingredients to the wet ingredients. Fold gently until everything is combined. Make sure there is no traces of flour seen after mixing.

    add the dry ingredients to the wet ingredients

    7. Using an ice cream scoop, scoop in equal portions of the dough. You can fill up to ¾ of the ice cream scoop. Else you can also take 1.5 tbsp of the cookie dough.

    Using an ice cream scoop, scoop in equal portions of the dough

    8. Place them in a baking tray lined with parchment paper. Slightly press them to shape the cookies. Refrigerate the cookies for 30 mins. Also, make sure you leave enough space between each cookie. They tend to expand.

    Place them in a baking tray lined with parchment paper

    9. Preheat the oven at 356 F ( 180 C) for 10 mins . Bake the cookies at 356 F (180 C) for about 12- 15 mins or till the cookies turn golden. Transfer the cookies to a wire rack and let them cool completely.

    vegan cookie recipes

    FAQ's

    Can I substitute coconut oil for vegan butter when baking vegan chocolate chip cookies

    Replacing vegan butter should work and if you have some you can very well try. Also, apple sauce should also work well for the cookie.

    What are some alternatives for chocolate chips in recipes

    You can use chocolate morsels or chunks. If you do not want chocolates you can very well use nuts or any other dry fruits on the recipe. Dates, dried cranberries work indeed well in the recipe.

    How do chocolate morsels and chocolate chips differ

    Both are different in their appearance and size however they taste the same. Chocolate chips are tiny or small same sized chocolate pieces. Chocolate morsels or randomly sized chocolate chunks.

    Can we try with a gluten free flour?

    I don't think it works with a gluten free flour. So there is absolutely nothing to hold the shape of the cookies. Either egg or Flaxmeal or egg replacer has to be included and the recipe will be different.

    Storage Suggestions and Freezing tips

    • The cookie dough stays good when frozen for up to 1 month. ( I have not stored beyond that )
    • You may shape the cookies. Put them in the fridge for 30 mins and then put them in a ziplock and freeze.
    • It is best to freeze the cookie dough balls in shape than as a whole. In fact it saves time and we can bake them directly after taking them from the freezer. It may take extra 2 mins of baking time.
    • Allow the cookie to cool completely before you store it. Store in an air tight container for up to 4 days.
    • Makes a delicious and guiltfree after school snack for the kids.
    • It is best for you if you are allergic to eggs or dairy.
    • Goes well with some fruits & milk.

    More Cookie Recipes:

    I have another Vegan cookies recipe in the blog check them as well.

    • Rose Cardamom Cookies
    • Almond Cookies
    • Eggless Coconut Macaroons | Coconut Biscuits
    • Karachi Biscuits | Eggless Tutti Frutti Cookies

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

    You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Vegan Chocolate Cookies
    Print Recipe Pin Recipe
    5 from 8 votes

    Chocolate Chip Cookies

    Chocolate chip cookies need no introduction, It is a World Famous American Cookies made with flour, Butter, and Chocolate Chips.
    Prep Time15 mins
    Bake Time20 mins
    Total Time35 mins
    Course: Dessert
    Cuisine: American
    Servings: 10 cookies
    Calories: 133kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Oven

    Ingredients

    • 1 cup Whole Wheat flour
    • ½ tsp Baking powder
    • ¼ tsp Baking Soda
    • ¼ tsp Salt
    • 1 cup Chococlate
    • ½ cup Jaggery or Brown Sugar
    • ½ tsp Vanilla essence
    • ¼ cup Coconut Oil
    • 2 tbsp Water

    Instructions 

    • In a mixing bowl add in the Whole Wheat Flour.
    • To this add in the Baking powder, Baking soda, and Salt.
    • Next add in the chocolate chunks or Chocolate chips. I added a combination of both. Toss everything together and set them aside.
    • In another mixing bowl add ½ cup of Jaggery or Brown Sugar.
    • To this add in ¼ cup of Coconut oil, 2 tbsp of water, and ½ tsp of Vanilla essence. Whisk well until the Jaggery and liquids are well combined.
    • Now slowly add the dry ingredients to the wet ingredients. Fold gently until everything is combined. Make sure there is no flour seen traces after mixing.
    • Using an ice cream scoop, scoop in equal portions of the dough. You can fill up to ¾ of the ice cream scoop. Else you can also take 1.5 tbsp of the cookie dough.
    • Place them in a baking tray lined with parchment paper. Slightly press them to shape the cookies. Refrigerate the cookies for 30 mins. Also, make sure you leave enough space between each cookie. They tend to expand.
    • Preheat the oven at 356 F ( 180 C) for 10 mins . Bake the cookies at 356 F (180 C) for about 12- 15 mins or till the cookies turn golden. Transfer the cookies to a wire rack and let them cool completely.

    Notes

    Notes:
    The baking time may vary from oven to oven.
    You can use all-purpose flour too, but I preferred a healthier version.
    The cookies will be soft and crunchy.
    Goes very well with a cup of milk.

    Nutrition

    Calories: 133kcal | Carbohydrates: 17.3g | Protein: 1.6g | Fat: 6.8g | Saturated Fat: 5.3g | Cholesterol: 1mg | Sodium: 305mg | Potassium: 211mg | Fiber: 0.4g | Sugar: 3.9g | Calcium: 16mg | Iron: 1mg
    Keyword Chocolate Chip Cookies, Eggless Cookies
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

    This post is originally from 2018. It is now updated with new Pictures, details and recipe card.

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    Reader Interactions

    Comments

    1. Lima Ekram

      July 02, 2021 at 6:45 pm

      5 stars
      Egg and dairy free – what a keeper! Can’t wait to make this!

      Reply
    2. Carrie Robinson

      July 02, 2021 at 7:12 pm

      5 stars
      Healthy chocolate chip cookies?? Sign me up! 🙂

      Reply
    3. Katherine

      July 02, 2021 at 7:24 pm

      5 stars
      They look so good with all those chunks of chocolate!

      Reply
    4. Beth

      July 02, 2021 at 7:45 pm

      5 stars
      My daughter absolutely loves this cookie. So glad I came across this recipe and it's dairy free! Definitely excited to make these soon!

      Reply
    5. Dannii

      July 02, 2021 at 7:45 pm

      5 stars
      These look like some epic chocolate chip cookies. Even better that they are vegan too.

      Reply
    6. Rosemary

      July 03, 2021 at 1:12 am

      Yum, love your version of these cookies. The wheat flour, brown sugar and dark chocolate. The perfect combination. Can't wait to make them!!

      Reply
    7. Rish

      July 20, 2021 at 12:53 pm

      Hi can u use Buckwheat flour instead?

      Reply

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