Aubergine Roast | Egg Plant Roast

I always try to include at least a veggie a day in our Lunch, But whenever I am getting late for work or I have to prepare something in a hurry I just opt for Potato or Eggplant as the Roast is prepared with jut minimal ingredients and cooks so far. Chopping also don’t take much time as we have to just cube them roughly. Now let’s get started.   Similar Recipes  

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How to make Eggplant Roast

Chop the Aubergine into cubes. Heat oil in a pan, once it heats up add in the Hing and cubed Aubergine.

Toss it well after 2 mins add in the chilli powder and Salt.  

Mix everything together and keep cooking in a low flame until done.

Keep stirring in between else it will stick to the pan. Switch off the flame once done.

Serve with steamed Rice and Rasam. Prefect for a Lunch Box.

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5 from 1 vote

Aubergine Roast | Egg Plant Roast

Aubergine Roast is an easy and simple lunch side dish with Eggplant. It is a very quick and delicious dish to go with Rice.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Side Dish

Cuisine: Indian

Servings: 2

Calories:

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• Aubergine / Egg Plant - 1
• Chilli powder – 1 tbsp
• Salt as needed
• Hing/Asafoetida a pinch
• Oil – 1-2 tbsp

Instructions 

• Chop the Aubergine into cubes. Heat oil in a pan, once it heats up add in the Hing and cubed Aubergine. Toss it well after 2 mins add in the chilli powder and Salt.
• Mix everything together and keep cooking in a low flame until done. Keep stirring in between else it will stick to the pan. Switch off the flame once done and serve with steamed Rice and Rasam.

Notes

It can be prepared in just 10-15 mins with minimal work.
Perfect for a working day Lunch box.
Pairs well with Steamed Rice and Rasam.

Keyword Aubergine Roast, Egg Plant Roast

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Disclaimer: I am not a nutritionist , whole wheat bread nutrition label provided here is an estimate.It will vary based on the quantity and brands of the products used.