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    Home » Recipe Index » Mango

    Avakaya Pickle

    Posted on Jun 18, 2018 · Last Updated on Jan 23, 2022 by Sharmila Kingsly

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    Avakaya Pickle | Andhra Raw Mango Pickle | Avakai Orugai | How to make Avakaya Pickle

    Avakaya Pickle | Andhra Raw Mango Pickle | Avakai Orugai | How to make Avakaya Pickle with Step by step photos. Avakaya Pickle needs no introduction. It is a mother of all the pickles from Andhra. Andhra is known for its variety of pickles and pachadi and many more. Till I stumbled upon Avakaya pickle from Ramya’s blog I was under the impression it is so hard to prepare and we need some special skills in hitting the pickle the right way.

    But the recipe is so simple and anyone can prepare the best avakaya pickle in home. You just need a handful of ingredients for making this best mango pickle. Always use sour mangoes for getting the best tasting avakaya pickle. I used our home-grown mangoes for pickling. This pickle stays good for up to a year .Store them in big pickle jars for best results.
    Avakaya Pickle | Andhra Raw Mango Pickle | Avakai Orugai | How to make Avakaya Pickle

     I always love mango pickle and every summer I decide upon to try some pickle in home, however somehow I get lazy and end up buying a bottle of pickle from store .But this year I was strong in my decision and tried this best Avayai Pickle in home and was super satisfied with the results. Now that I always include pickle in my daily food and I’m happy that it is homemade and I need worry about buying a pickle for one full year. Now let’s see how to prepare Avakaya Pickle

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    Avakaya Pickle | Andhra Raw Mango Pickle | Avakai Orugai | How to make Avakaya Pickle

    Avakaya Pickle Recipe

     
        Step by step Method with pictures: 
         1.    Wash the mangoes well and wipe it to dry .Chop the mangoes into cube sized pieces. In the jar where you are going to prepare pickle add the Red Chilli powder and Salt toss well.

    2.    Next add in the Mustard Powder, Turmeric powder, Fenugreek seeds and Garlic pods.

    3.    Toss well so that everything mix evenly. Now add in the chopped Mango pieces and give a good mix so that the spice powder coats the mango evenly.

     4.    Now add in ½ cup of Sesame oil and allow the pickle to rest for 2 days .Mix well once in a day. After 2 days add the remaining 1 cup oil and allow it to stand for another 2 days and the Avakaya pickle is ready to use now.
    ·Tastes best with rice and Ghee.
    Avakaya Pickle | Andhra Raw Mango Pickle | Avakai Orugai | How to make Avakaya Pickle

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    Avakaya Pickle |
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    5 from 1 vote

    Avakaya Pickle

     Avakaya Pickle needs no introduction. It is a mother of all the pickles from Andhra. This pickle stays good for up to a year .Store them in big pickle jars for best results.
    Prep Time15 minutes mins
    Cook Time0 minutes mins
    Resting Time4 days d
    Total Time4 days d 15 minutes mins
    Course: Condiments
    Cuisine: Andhra
    Servings: 4 cups
    Calories: 62kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 4 Raw Mango medium sized
    • 1 cup Red Chilli powder
    • ¾ cup Salt
    • 1 cup Mustard Powder
    • 1 tsp Turmeric powder
    • 1.5 tsp Fenugreek Seeds
    • ⅓ cup Garlic pods
    • 1.5 cup Sesame Oil

    Instructions 

    • Wash the mangoes well and wipe it to dry .Chop the mangoes into cube sized pieces. In the jar where you are going to prepare pickle add the Red Chilli powder and Salt toss well.
    • Next add in the Mustard Powder, Turmeric powder, Fenugreek seeds and Garlic pods.
    • Toss well so that everything mix evenly. Now add in the chopped Mango pieces and give a good mix so that the spice powder coats the mango evenly.
    • Now add in ½ cup of Sesame oil and allow the pickle to rest for 2 days .Mix well once in a day. After 2 days add the remaining 1 cup oil and allow it to stand for another 2 days and the Avakaya pickle is ready to use now.

    Notes

    • The pickle stays good for a year, always use a clean dry spoon to handle the pickle.
    •  Use sour mangoes for best results.
    •  Tastes best with rice and Ghee.
    •  Use 2 tbsp of black chick peas ,however it is optional
             

    Nutrition

    Calories: 62kcal | Carbohydrates: 3.4g | Protein: 1g | Fat: 5.2g | Saturated Fat: 0.1g | Sodium: 405mg | Potassium: 68mg | Fiber: 1.1g | Sugar: 0.1g | Calcium: 14mg | Iron: 2mg
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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