Avakaya Pickle | Andhra Raw Mango Pickle | Avakai Orugai | How to make Avakaya Pickle with Step by step photos. Avakaya Pickle needs no introduction. It is a mother of all the pickles from Andhra. Andhra is known for its variety of pickles and pachadi and many more. Till I stumbled upon Avakaya pickle from Ramya’s blog I was under the impression it is so hard to prepare and we need some special skills in hitting the pickle the right way.

But the recipe is so simple and anyone can prepare the best avakaya pickle in home. You just need a handful of ingredients for making this best mango pickle. Always use sour mangoes for getting the best tasting avakaya pickle. I used our home-grown mangoes for pickling. This pickle stays good for up to a year .Store them in big pickle jars for best results.

I always love mango pickle and every summer I decide upon to try some pickle in home, however somehow I get lazy and end up buying a bottle of pickle from store .But this year I was strong in my decision and tried this best Avayai Pickle in home and was super satisfied with the results. Now that I always include pickle in my daily food and I’m happy that it is homemade and I need worry about buying a pickle for one full year. Now let’s see how to prepare Avakaya Pickle

Similar Pickle Recipes:

Chicken pickle

Instant Mango pickle

Citron pickle

Avakaya Pickle Recipe

Step by step Method with pictures:

1. Wash the mangoes well and wipe it to dry .Chop the mangoes into cube sized pieces. In the jar where you are going to prepare pickle add the Red Chilli powder and Salt toss well.

2. Next add in the Mustard Powder, Turmeric powder, Fenugreek seeds and Garlic pods.

3. Toss well so that everything mix evenly. Now add in the chopped Mango pieces and give a good mix so that the spice powder coats the mango evenly.

4. Now add in ½ cup of Sesame oil and allow the pickle to rest for 2 days .Mix well once in a day. After 2 days add the remaining 1 cup oil and allow it to stand for another 2 days and the Avakaya pickle is ready to use now.

·Tastes best with rice and Ghee.

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5 from 1 vote

Avakaya Pickle

Avakaya Pickle needs no introduction. It is a mother of all the pickles from Andhra. This pickle stays good for up to a year .Store them in big pickle jars for best results.

Prep Time15

Cook Time0

Resting Time4

Total Time4 15

Course: Condiments

Cuisine: Andhra

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

Raw Mango – 3 Medium sized
Red Chilli powder – 1 cup
Salt – 1 cup
Mustard Powder - 1 cup
Turmeric powder – 1 tsp
Fenugreek Seeds – 1 ½ tsp
Garlic pods- ¼ cup
Sesame Oil- 1 ½ cups

Instructions

Wash the mangoes well and wipe it to dry .Chop the mangoes into cube sized pieces. In the jar where you are going to prepare pickle add the Red Chilli powder and Salt toss well.
Next add in the Mustard Powder, Turmeric powder, Fenugreek seeds and Garlic pods.
Toss well so that everything mix evenly. Now add in the chopped Mango pieces and give a good mix so that the spice powder coats the mango evenly.
Now add in ½ cup of Sesame oil and allow the pickle to rest for 2 days .Mix well once in a day. After 2 days add the remaining 1 cup oil and allow it to stand for another 2 days and the Avakaya pickle is ready to use now.

Notes

The pickle stays good for a year, always use a clean dry spoon to handle the pickle.
Use sour mangoes for best results.
Tastes best with rice and Ghee.
Use 2 tbsp of black chick peas ,however it is optional

Keyword Andhra Raw Mango Pickle, Avakai Orugai, Avakaya Pickle

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Avakaya Pickle

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