Aamras Recipe| Aamras Puri | Mango Pulp Recipe with step by step pictures. When the Mangoes are in season I try to make the most use of it. Aamras literally translates to Mango Juice. It is very popular in the states of Maharashtra and Gujarat. Usually itis prepared with Alphonso Mango Variety. When the Mangoes are in Season they usually prepare it in bulk and then freeze so that they can enjoy it throughout the year. Now lets see how to prepare this delicious Mango dessert.
How to make AamRas?
1.Scoop the pulp from the Mango and add it to the blender. Blend well to a fine puree.
2. To this add in sugar if using. Next, add in the Saffron Strands and Cardamom pods. You can use Saffron strands directly or soak in 1 tbsp of milk and then add.
3. Blend well to a fine puree and serve. Serve with Poori or Chapathi. Tastes best when served chill.
Aamras | Aamras Puri | Mango Pulp
Ingredients
- 1 Alphonso Mango
- 1 tbsp Sugar
- 10 strands Saffron
- ¼ tsp Cardamom powder
Instructions
- Scoop the pulp from the Mango and add it to the blender. Blend well to a fine puree.
- To this add in sugar if using. Next, add in the Saffron Strands and Cardamom pods. You can use Saffron strands directly or soak in 1 tbsp of milk and then add.
- Blend well to a fine puree and serve. Serve with Poori or Chapathi. Tastes best when served chill.
Notes
- Serve with Poori or chapati.
- Adjust the sweetness as per your preference. If your Mango is too sweet you can reduce the amount of Sugar or you can ignore it.
- I used Alphonso Mango Variety. You can use any Mango variety which is pulpier and less fibrous.
- You can also add in a pinch of dry ginger powder for extra flavouring.
- If you prefer it to be more dilute you can add in 2 tbsp of Milk or Sugar.
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Note: This post is originally from 2018. Its now updated with new Recipe card, Pictures and Content.
Rafeeda AR
Please make some pooris and I am ready to dig into that bowl... yum!
Suma Gandlur
Makes a great side dish for pooris or even just to eat as is.
Swati
Love aamras any day, with pooris or with paranthas or just like that!! Looks so tempting.. beautiful click.
vaishali sabnani
Yes the Gujjus store the ras , but I cant resist it, so never get to storE. Saffron and cardamom would surely enhance the flavor.
Gayathri Kumar
What a fantastic recipe with mangoes. The ras looks super inviting. Adding saffron would give it a lot of flavor.
cookwithrenu
I miss the aamras so much. Your pics are making me drool, irrestible.
Narmadha
Looks super tempting and easy one with mangoes.