Banana Blossom Kola Urundai | Vazhaipoo Kola Urundai

Vazhaipoo Kola Urundai / Banana Blossom Kola Urundai  with step by step pictures and video . A tasty and delicious chettinad snack which brings back a delicious nostalgic flavour..It's mild but so addictive..

I have shared the deep fry method and appe pan method . so if you don't like to deep fry you can definitely make a healthier version in appe pan.

I have shared both the version in the past. So now let's see how to make vazhaipoo kola urundai.

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Makes a delicious evening snack. Prepare the kola urundai when you are free so that it comes in handy and can be made quickly.

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5 from 1 vote

Vazhaipoo Kola Urundai

Vazhaipoo Kola Urundai is a tasty and delicious chettinad snack which brings back a delicious nostalgic flavour..It's mild but so addictive..

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Snack

Cuisine: Chettinad

Servings: 3

Calories:

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• 2 cups Banana flower
• Oil for deep frying

To Grind:

• ½ cup Roasted Gram Dal
• 1 tsp Fennel seeds
• 1 tbsp Poppy seeds
• 2 Cardamom
• 2 Cloves
• 1 inch piece Cinnamon Stick
• Cashew nuts
• 2 springs Curry Leaves
• 1 inch piece Ginger
• 5 Garlic
• 1 Onion
• ½ cup Grated coconut
• 1 tsp Red Chilli powder
• 1 tbsp Coriander powder
• Salt to taste
• 1 Green Chilli
• 2 tbsp Coriander leaves

Instructions 

• Clean the banana flowers and then chop them into small pieces. Put them in the buttermilk till used.
• Add the roasted gram dal in a blender and grind it to fine powder.
• In the blender add in the fennel seeds, Poppy seeds, cardamom, Cloves, Cinnamon Stick ,Cashew nuts.
• Next add in the curry leaves, ginger and garlic pods. Add in the chopped onion. Next add in the red chilli powder, Coriander powder, Salt, Green Chilli and Coriander leaves.
• Blend everything. Next add in the chopped banana flowers and blend everything to a fine puree.
• Transfer it to a big plate. Add the roasted gram dal powder little by little and knead to a fine dough.
• Oil the palms and then knead the small kola urundais. Put in the fridge for a hour.
• Heat oil in a pan for deep frying. Once its hot add in the kola urundai 4 to 5 at a time and deep fry.
• Fry in a medium flame. Dont disturb it for the first 2 mins and then flip and cook on all the sides.
• Drain in paper towels and serve hot.
• In case you don’t want to deep fry , you can cook the same in appe / paniyaram pan. Check my video for more details.

Video

Notes

• You can also use the same recipe for raw banana.
• Make sure the banana blossom is not bitter , and keep soaking in buttermilk till you use.
• Drain the buttermilk well and then blend.
• If the water content is more the kola uruandai will not come perfectly. You can add more roasted gram dal powder or put in fridge to bring the kola urundai firm.
• You can freeze the kola urundai for a week and deep fry when ever needed.
• Makes a healthy evening snack.

Keyword Banana Blossom Kola Urundai, Vazhaipoo Kola Urundai

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