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    Home » Recipes » Lunchsidedish » Beans stir fry | Beans Poriyal

    Beans stir fry | Beans Poriyal

    Posted on Feb 22, 2016 · Last Updated on Jan 26, 2022 by sharmila kingsly

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    Beans Poriyal is a yummy lunch side dish. We add a special coconut masala that brings in all the exotic taste to the beans poriyal.

    Beans Poriyal

    Beans Poriyal/Beans stir fry is one common side dish served with rice. The recipe calls for simple ingredients and hence this can be prepared easily in no time on a busy working day. We will also have the satisfaction of including fiber in our diet ,as Beans are rich in fiber and antioxidants. It will also help in disease prevention and keep our waistline fit.

    Beans Poriyal tastes best when had with Sambar and white rice. Beans poriyal could also be prepared with carrot by adding an equal proportion of Carrot and Beans.

    Jump to:
    • What is Poriyal
    • Beans Poriyal
    • Serving Suggestions:
    • How to Prepare Beans Poriyal, Pictorial:
    • Similar Recipes:
    • 📖 Recipe

    What is Poriyal

    Poriyal is a simple dry side dish. It usually has any vegetable and grated coconut is added as a garnish. In Karnataka, they refer to it as Palya and it is Stir Fry in English. We can use any vegetable to prepare the Stir Fry.

    Beans Poriyal

    Beans Poriyal is a yummy lunch side dish. It goes well with White Rice, Sambar, or any kuzhambu. We add a special coconut masala that brings in all the exotic taste to the beans poriyal. There are various ways of preparing the beans poriyal and this is my humble way.

    There are times when we just add grated coconut. In that case, we add two green chilies while cooking the beans. Again the masala paste and the ingredients added varies in different regions.

    Serving Suggestions:

    ✔ Goes well with Sambar , Rice and Appalam

    ✔ Can also be served with Rasam.

    How to Prepare Beans Poriyal, Pictorial:

    1) Heat a pan with 1 tsp of oil once it is hot add in ½ tsp of Mustard. Let it splutter and then add in ½ tsp of cumin seeds and 1 spring curry leaves

    2) Next add in the chopped onions and saute till glossy.

    3) Next add in the chopped ¼ kg of Beans. Saute for a min

    4) Add in the required salt and ½ cup of water. Combine everything and then cover and cook the beans for 5 mins.

    5) Meanwhile let's prepare the coconut paste. In a blender add in ¼ cup of grated coconut, ¼ tsp of Turmeric powder, 4 garlic pods, 3 shallots. ¼ tsp of cumin seeds and 3 dry red chilies. Adjust the chillis added as per your spice levels.

    6) Now grind it to a coarse paste and keep it ready

    7) Beans will be now half cooked. Keep cooking with the lid open.

    8) When the beans are almost cooked add in the ground coconut masala.

    9. Mix well and cook for another 2 mins and then switch off the flame. Serve hot with Rice.

    Delicious Beans Poriyal is now ready to serve.

    Similar Recipes:

    • Long Yard Beans Stir Fry | Thata payir Poriyal
    • Broad Beans Stir Fry| Avarakkai Poriyal
    • Keerai Thandu Poriyal| Spinach Stem Stir Fry
    • Cabbage Green Peas Stir Fry | Muttaikose Patani Poriyal

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time.You can also follow me on Facebook, Pinterest,  Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Beans Poriyal
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    5 from 1 vote

    Beans Poriyal | Beans Stir Fry

    Beans Poriyal is a yummy lunch side dish. It goes perfectly well with Rice, Sambar, and Appalam.
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ¼ kg Beans
    • 1 tsp Oil
    • ½ tsp Mustard
    • ½ tsp Cumin Seeds
    • 1 spring Curry LEaves
    • 1 Onion
    • Salt as needed
    • ½ cup Water

    To Grind

    • ¼ cup grated coconut
    • ¼ tsp Turmeric Powder
    • 4 Garlic
    • 3 Shallots or Small onions
    • 3 Dry Red Chilli
    • ¼ tsp Cumin Seeds

    Instructions 

    • Heat a pan with 1 tsp of oil once it is hot add in ½ tsp of Mustard. Let it splutter and then add in ½ tsp of cumin seeds and 1 spring curry leaves
    • Next add in the chopped onions and saute till glossy.
    • Next add in the chopped ¼ kg of Beans. Saute for a min
    • Add in the required salt and ½ cup of water. Combine everything and then cover and cook the beans for 5 mins.
    • Meanwhile let's prepare the coconut paste. In a blender add in ¼ cup of grated coconut, ¼ tsp of Turmeric powder, 4 garlic pods, 3 shallots. ¼ tsp of cumin seeds and 3 dry red chilies. Adjust the chillis added as per your spice levels.
    • Now grind it to a coarse paste and keep it ready
    • Beans will be now half cooked. Keep cooking with the lid open.
    • When the beans are almost cooked add in the ground coconut masala.
    • Mix well and cook for another 2 mins and then switch off the flame. Serve hot with Rice.

    Notes

    • Goes very well with Sambar, Rice and Appalam.
    • Don’t overcook the bean as it may take away the nutrients, so keep a check while adding water to the beans.
    Keyword Beans Palya, beans poriyal
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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    1. Radish Sambar |Mullangi Sambar - Cook with Sharmila says:
      November 16, 2020 at 11:50 AM

      […] Fry, Cauli Flower Fry and curd. Will be sharing those recipes soon.        Tastes good with Beans Stir fry also. Radish sambar/Mullangi sambar Recipe   Step by Step Method with pictures:     […]

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