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    Home » Recipe Index » Lunch side dish

    Bitter gourd potato Roast

    Posted on Mar 16, 2018 · Last Updated on Jan 22, 2022 by Sharmila Kingsly

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    Bitter gourd potato Roast Recipe | Pavakkai Urulai Kizhangu Varuval

    Bitter gourd potato Roast Recipe | Pavakkai Urulai Kizhangu Varuval with step by step photos .This is one of my mom’s signature Dish. Due to the bitterness of the veggie I don’t usually eat it as a kid. However when combined with Potato we can never day a no right. So here is the trick to eat bitter gourd. It is so yummy trust me, you will never feel the bitterness. So let’s see how to prepare bitter gourd Potato Roast.

     
    Check out the Bitter gourd Chips and Bitter gourd Puli Kuzhambu recipes too. 
    Bitter gourd potato Roast Recipe | Pavakkai Urulai Kizhangu Varuval

    Bitter gourd Potato Roast Recipe

     
       Step by step Method with pictures: 
        1.    Slit open the bitter gourd into two half’s and remove the inner flesh. Chop them into small pieces.
    Step 1 - Bitter gourd potato Roast Recipe | Pavakkai Urulai Kizhangu Varuval

     2.    In a pan add in the oil once it heats up add in the bitter gourd , required salt and cook till it is 50 % done .Then add in the onions and saute till glossy.

    Step 2 - Bitter gourd potato Roast Recipe | Pavakkai Urulai Kizhangu Varuval

     3.    Next add in the cubes potatoes .Mix well and add in the Chilli powder and Turmeric powder. Give a good mix.

    Step 3 - Bitter gourd potato Roast Recipe | Pavakkai Urulai Kizhangu Varuval

     4.    Cover cook for 5 mins and the cook till the potatoes are cooked fully. Bitter gourd potato Roast is now ready

    Step 4 - Bitter gourd potato Roast Recipe | Pavakkai Urulai Kizhangu Varuval
    Serve with Steamed Rice and any Kuzhambu
    Bitter gourd potato Roast Recipe | Pavakkai Urulai Kizhangu Varuval

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    Bitter gourd Potato Roast
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    Bitter gourd Potato Roast

    Bitter gourd potato roast is a yummy lunch side dish made with bitter gourd and potato. The bitterness is reduce with the addition of potato
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 4
    Calories: 86kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 2 Bitter gourd
    • 1 Potato
    • 1 Onion
    • 1 tsp Chilli powder
    • ¼ tsp Turmeric powder
    • Salt as needed
    • 2 tsp Oil
    • ½ tsp Amchur Powder / Dry Mango Powder Optional

    Instructions 

    • Slit open the bitter gourd into two half’s and remove the inner flesh. Chop them into small pieces.
    • In a pan add in the oil once it heats up add in the bitter gourd , required salt and cook till it is 50 % done .Then add in the onions and saute till glossy.
    • Next add in the cubes potatoes .Mix well and add in the Chilli powder and Turmeric powder. Give a good mix.
    • Cover cook for 5 mins and the cook till the potatoes are cooked fully. Bitter gourd potato Roast is now ready

    Notes

    •  You can also add Amchur Powder .It give a nice tangy taste.
    •  Serve with Steamed Rice and any Kuzhambu.

    Nutrition

    Calories: 86kcal | Carbohydrates: 9.3g | Protein: 2.4g | Fat: 4.5g | Saturated Fat: 0.3g | Sodium: 3mg | Potassium: 145mg | Fiber: 1.5g | Sugar: 1.3g | Calcium: 9mg
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. Nisha says

      March 23, 2018 at 11:51 am

      I am one of the few who loves bittergourd for the bitterness. Love it in any form and this surely is a great way to tone down for those who dont like pavakai.

      Reply
    2. cookingwithsapana says

      March 22, 2018 at 3:25 pm

      I have never paired bitter gourd with any other vegetable. This combination of bitter gourd with potatoes sounds interesting.

      Reply
    3. jayashree says

      March 22, 2018 at 12:59 pm

      This looks delicious and a better way to feed bitter gourd. Nice share.

      Reply
    4. Vidya Narayan says

      March 22, 2018 at 12:08 pm

      This is a smart way to feed Bitter Gourd to kids actually. I recently cooked another version of karela which I would be blogging soon and is a hit at home. Idea is to mask the bitterness and then include them esp for kids then they eat it like any normal sabzi. Looks yum and would taste excellent with rotis or phulkas.

      Reply
    5. mildly indian says

      March 22, 2018 at 7:57 am

      Love love love it. started omitting the poatoes for my husband...may be will make some just for me.

      Reply
    6. Sasmita says

      March 21, 2018 at 10:31 pm

      Bitter gourd is one f my fav veggie and this dish looks so delicious 🙂

      Reply
    7. Padmajha says

      March 21, 2018 at 10:26 pm

      We are fans of bitter gourd but the kids never even touch it. This looks like a wonderful idea to get them to eat this vegetable as they can eat any dish with potato!

      Reply
    8. Jyoti Babel says

      March 21, 2018 at 9:04 pm

      My mom makes a similar thing. I tastes great. Lovely share

      Reply
    9. preethi'scuisine says

      March 21, 2018 at 4:23 pm

      One of my favourite combo!! Can snack on anytime. Fantastic share Sharmila!!

      Reply
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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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