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    Home » Recipe Index » Lunch side dish

    Bitter gourd potato Roast

    Posted on Mar 16, 2018 · Last Updated on Jan 22, 2022 by Sharmila Kingsly

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    Bitter gourd potato Roast Recipe | Pavakkai Urulai Kizhangu Varuval

    Bitter gourd potato Roast Recipe | Pavakkai Urulai Kizhangu Varuval with step by step photos .This is one of my mom’s signature Dish. Due to the bitterness of the veggie I don’t usually eat it as a kid. However when combined with Potato we can never day a no right. So here is the trick to eat bitter gourd. It is so yummy trust me, you will never feel the bitterness. So let’s see how to prepare bitter gourd Potato Roast.

     
    Check out the Bitter gourd Chips and Bitter gourd Puli Kuzhambu recipes too. 
    Bitter gourd potato Roast Recipe | Pavakkai Urulai Kizhangu Varuval

    Bitter gourd Potato Roast Recipe

     
       Step by step Method with pictures: 
        1.    Slit open the bitter gourd into two half’s and remove the inner flesh. Chop them into small pieces.
    Step 1 - Bitter gourd potato Roast Recipe | Pavakkai Urulai Kizhangu Varuval

     2.    In a pan add in the oil once it heats up add in the bitter gourd , required salt and cook till it is 50 % done .Then add in the onions and saute till glossy.

    Step 2 - Bitter gourd potato Roast Recipe | Pavakkai Urulai Kizhangu Varuval

     3.    Next add in the cubes potatoes .Mix well and add in the Chilli powder and Turmeric powder. Give a good mix.

    Step 3 - Bitter gourd potato Roast Recipe | Pavakkai Urulai Kizhangu Varuval

     4.    Cover cook for 5 mins and the cook till the potatoes are cooked fully. Bitter gourd potato Roast is now ready

    Step 4 - Bitter gourd potato Roast Recipe | Pavakkai Urulai Kizhangu Varuval
    Serve with Steamed Rice and any Kuzhambu
    Bitter gourd potato Roast Recipe | Pavakkai Urulai Kizhangu Varuval

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    Bitter gourd Potato Roast
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    Bitter gourd Potato Roast

    Bitter gourd potato roast is a yummy lunch side dish made with bitter gourd and potato. The bitterness is reduce with the addition of potato
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 4
    Calories: 86kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 2 Bitter gourd
    • 1 Potato
    • 1 Onion
    • 1 tsp Chilli powder
    • ¼ tsp Turmeric powder
    • Salt as needed
    • 2 tsp Oil
    • ½ tsp Amchur Powder / Dry Mango Powder Optional

    Instructions 

    • Slit open the bitter gourd into two half’s and remove the inner flesh. Chop them into small pieces.
    • In a pan add in the oil once it heats up add in the bitter gourd , required salt and cook till it is 50 % done .Then add in the onions and saute till glossy.
    • Next add in the cubes potatoes .Mix well and add in the Chilli powder and Turmeric powder. Give a good mix.
    • Cover cook for 5 mins and the cook till the potatoes are cooked fully. Bitter gourd potato Roast is now ready

    Notes

    •  You can also add Amchur Powder .It give a nice tangy taste.
    •  Serve with Steamed Rice and any Kuzhambu.

    Nutrition

    Calories: 86kcal | Carbohydrates: 9.3g | Protein: 2.4g | Fat: 4.5g | Saturated Fat: 0.3g | Sodium: 3mg | Potassium: 145mg | Fiber: 1.5g | Sugar: 1.3g | Calcium: 9mg
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. preethi'scuisine says

      March 21, 2018 at 4:22 pm

      This comment has been removed by the author.

      Reply
    2. sujitha says

      March 21, 2018 at 2:20 pm

      Healthy combination of veggies.. Nice idea to bring potato in bitter gourd recipe..

      Reply
    3. Archana says

      March 21, 2018 at 11:50 am

      Bitter gourd is my favourite veggie. Bookmarking.

      Reply
    4. Priya Satheesh says

      March 21, 2018 at 10:39 am

      What a lovely combo of veggies. I have never tried this combo.. sounds delicious. will try sometime !

      Reply
    5. Avin says

      March 21, 2018 at 8:13 am

      Wow, this looks like an easy one. Have always stocked to Punjabi version, let me bookmark and try this version too?

      Reply
    6. Pavani says

      March 21, 2018 at 7:17 am

      Yum, yumm!! This sounds like a very yummy and addictive dry curry with bittergourd and potato. I think I can just snack on it -- so tempting.

      Reply
    7. Uma Srinivas says

      March 21, 2018 at 5:40 am

      I like bitter gourd in any form:) I am very much interested in this recipe, looks yummy:)

      Reply
    8. Hayley Dhanecha says

      March 21, 2018 at 3:39 am

      Bitter gourd and potato together in one dish, sounds so delicious!

      Reply
    9. Padma says

      March 21, 2018 at 3:18 am

      I love bitter gourd in any avatar...This looks so delicious..Lovely share!!

      Reply
    10. Aruna says

      March 20, 2018 at 6:25 pm

      I love bitter gourd stir-fry. However, I have never combined it with potato. I am sure it will taste great.

      Reply
    11. Meera Girdhar says

      March 20, 2018 at 2:35 pm

      Wow.... I always have an issue with my daughter as she don't want to have Bitter gourd in her meal due to its bitterness. This recipe will definitely help me as she loves potato.. thanks for sharing this.

      Reply
    12. Priya Suresh says

      March 20, 2018 at 11:47 am

      Fantastic roast, never had a chance to combine both of my favourite vegetables together, now am so tempted sis. Thanks for this delicious roast.

      Reply
    13. Vanitha Bhat says

      March 20, 2018 at 10:32 am

      Love bitter gourd! This combo with potatoes sounds delicious! Must try 🙂

      Reply
    14. JollyHomemadeRecipes says

      March 19, 2018 at 7:44 pm

      Bitter gourd is our family fav dish but I never add potato but ur dish looks seems more interesting..I’ll try !!

      Reply
    15. Motions and Emotions says

      March 16, 2018 at 10:44 am

      bitter gourd is our family favourite...this looks yumm

      Reply
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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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