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    Home » Recipes » Instant Pot Recipes » Cherry Tomato Salsa

    Cherry Tomato Salsa

    Posted on Sep 6, 2022 · Last Updated on Sep 13, 2022 by sharmila kingsly

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    Easy to make cherry tomato salsa in the Instant Pot is full of flavors. It is a perfect add-on to your Nachos, Salads, Enchiladas, Burritos, and many more

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    Cherry Tomato Salsa

    The cherry tomatoes are naturally sweet and make good salsa. This salsa is vegan, oil free, sugar free , gluten free, paleo, and keto friendly. All the ingredients and natural and comes from plant based products.

    When you have tonnes of cherry tomatoes from your summer garden this salsa is the best recipe to put them to good use.

    Jump to:
    • Instant Pot Salsa
    • Ingredients
    • FAQ's
    • How to make Cherry Tomato Salsa
    • Tips & Variations
    • Serving Suggestions
    • Storing Options
    • Similar Recipes
    • 📖 Recipe

    Instant Pot Salsa

    Instant Pot salsa is more like roasted tomato salsa. We roast the tomato and then cook it with the other ingredients in Instant Pot. It gives a yummy flavor to the salsa. Plus it's real quick.

    Ingredients

    Cherry Tomatoes - They are juicy and qualify well for salsa.Onion - Use white onions or red onions. But red onions are a bit stronger and hence prefer white onions for salsa.

    Jalapeno - If you prefer it less spicy de seed and then use.

    Spice powders - I am using cumin powder, pepper powder, and salt. They add a nice flavor to the salsa.

    Lemon juice - Enhances the taste.

    Cilantro - Gives a fresh flavor to the salsa.

    FAQ's

    What other tomatoes can I use instead of cherry tomatoes?

    You may also use Plum or Roma tomatoes. They work well too for the salsa.

    How to make Cherry Tomato Salsa

    1. Switch on the Instant Pot in saute mode. Add the Cherry tomatoes.

    2. Using a masher or with a back of a ladle break the tomatoes So that they are chunky and release the juice. Cook for a min.

    3. Add the onion, garlic and de seeded jalapenos.

    4. Add Cumin powder, pepper powder, and the required salt.

    5. Combine everything once and close the Instant Pot. Set 2 mins in high pressure. Do a quick release after 5 mins and open the Instant Pot.

    6. Using a hand blender or blender pulse the salsa coarsely. Add in chopped Cilantro and fold in.

    7. Finally, drizzle in some lemon juice and combine once.

    8. Cherry Tomato Salasa is now ready.

    cherry tomato salsa

    Tips & Variations

    • You may blend the salsa really nicely or chunky as you prefer.
    • You may add in the jalapenos with seeds for a spicier salsa. Adjust as you prefer.

    Serving Suggestions

    Serve with any Nachos, Chips Tortillas chips, or tacos.

    Storing Options

    Salsa keeps wells in the fridge for a fortnight. Recommend serving within 2 days for fresh salsa.

    Similar Recipes

    • Pineapple Salsa | 10 mins Salsa Recipe
    • Instant Pot Black Beans
    • Black Beans Quesadilla
    • Sweet Corn Tacos | Smoked Corn Tacos

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    cherry tomato salsa
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    5 from 2 votes

    Cherry Tomato Salsa

    Easy to make cherry tomato salsa in the Instant Pot is full of flavors. It is a perfect add-on to your Nachos, Salads, Enchiladas, Burritos, and many more
    Prep Time5 mins
    Cook Time2 mins
    Total Time7 mins
    Course: Condiments
    Cuisine: Mexican
    Calories: 107kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Instant Pot 6 Qz

    Ingredients

    • 4 cups Cherry Tomato
    • ½ cup Onion
    • 1 Jalapeno deseeded
    • 4 cloves Garlic
    • ½ tsp Roasted Cumin Powder
    • ¼ tsp Black Pepper powder
    • Salt to taste
    • 1 tbsp Lemon Juice
    • ¾ cup Cilantro

    Instructions 

    • Switch on the Instant Pot in saute mode. Add the Cherry tomatoes.
    • Using a masher or with a back of a ladle break the tomatoes So that they are chunky and release the juice. Cook for a min.
    • Add the onion, garlic and de seeded jalapenos.
    • Add Cumin powder, pepper powder, and the required salt.
    • Combine everything once and close the Instant Pot. Set 2 mins in high pressure. Do a quick release after 5 mins and open the Instant Pot.
    • Using a hand blender or blender pulse the salsa coarsely. Add in chopped Cilantro and fold in.
    • Finally, drizzle in some lemon juice and combine once.
    • Cherry Tomato Salasa is now ready.

    Video

    Nutrition

    Serving: 1cup | Calories: 107kcal | Carbohydrates: 19.7g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 168mg | Potassium: 936mg | Fiber: 5.2g | Sugar: 11.1g | Calcium: 74mg | Iron: 1mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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