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    Home » Recipes » Mexican » Sweet Corn Tacos | Smoked Corn Tacos

    Sweet Corn Tacos | Smoked Corn Tacos

    Posted on Nov 22, 2021 · Last Updated on Nov 22, 2021 by sharmila kingsly

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    Sweet Corn Tacos are a perfect snack with smokey grilled corn mixed with sauces. They are then served in taco shells with onions and cilantro.

    Sweet Corn Tacos

    These smoked corn tacos are juicy, flavorful, and a perfect holiday recipe. It is a perfect grab-and-go kind of snack. So easy to assemble with a little prep.

    Jump to:
    • What is Taco
    • Ingredients:
    • How to prepare Smoked Corn Tacos
    • Serving Suggestions
    • Storage Options
    • More Sweet Corn Recipes
    • 📖 Recipe

    What is Taco

    Taco is a traditional Mexican dish that has a small tortilla or a corn shell with a filling. The filing along with the tacos are had together. The filling can be anything. Meat, Veggies, protein, or anything. We can include all the favorites and be creative in the filling.

    It is usually a light snack or a quick breakfast. Great for potlucks or get together.

    Ingredients:

    Sweet Corn Tacos Ingredients

    Sweet corn - Use good quality yellow or white sweet corn. you may grill them in direct flame or in bbq set up.
    Sauce - I am using mayonnaise and tomato sauce, they blend togther and give a creamy sauce. For a vegan or veg version, you may use soy mayonnaise.
    Onions- Use pickled onion or just thinly sliced onions.For preparing the pickled onions dip sliced onions in a solution of vinegar along with sugar.
    Cilantro - Garnish the tacos with finely chopped cilantro or parsley.
    Taco Shells - You can use ready-made taco shells or tortillas. I am using my homemade flour tortillas.

    Sweet Corn Tacos

    How to prepare Smoked Corn Tacos

    1. Remove the shell of corn from the kernel, Remove it completely or else you can hold them together in the bottom. Show the corn in direct flame. Rotate and show in all the sides evenly. You may also grill the corn instead of showing them in direct flame. The idea is to give the corn a smoked flavor.

    2. Let the corn get grilled with the charred mark. Continue for 5 to 7 mins or till you get light charred marks on the corn. Make sure you rotate and show the corn evenly on all the sides of the corn. Set the corn aside.

    3. In a mixing bowl add in the Mayonaise, Sriracha sauce, and tomato ketchup.

    4. Mix well until they are homogeneous.

    5. Now remove the corn kernels and add to the mayo and ketchup mixture.

    6. Now dollop in the smoked corn into the taco shells or tortillas. I am using my homemade flour tortillas.

    Delicious sweet corn tacos are now ready to serve.

    Sweet Corn Tacos

    Serving Suggestions

    Perfect for a snacking or a quick breakfast bite.

    Storage Options

    I do not recommend storing the tacos as such. You can very well do the prep and then while you serve you can assemble the tacos and serve. You can grill the corn and freeze it. While serving, you may mix with the sauces and serve in the tacos.

    More Sweet Corn Recipes

    • Corn on the Cob | Stove Top Grilled Corn | Masala Bhutta
    • Buttered Sweet Corn| Cup Corn| Roadside shop style steamed Butter Corn
    • Sweet Corn Chaat Recipe | Masala Corn Recipe
    • Creamed Corn | Stovetop Quick Creamed Corn

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ?  You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

    📖 Recipe

    Smoked Corn Tacos
    Print Recipe Pin Recipe
    5 from 2 votes

    Sweet Corn Tacos | Smoked Corn Tacos

    Sweet Corn Tacos are a perfect snack with smokey grilled corn mixed with sauces. They are then served in taco shells with onions and cilantro.
    Prep Time10 mins
    Cook Time8 mins
    Total Time18 mins
    Course: Snack
    Cuisine: Mexican
    Servings: 5
    Calories: 211kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 2 Sweet Corn
    • ½ cup Mayonaise
    • ¼ cup Tomato ketchup
    • 1 tbsp Sriracha sauce or any hot sauce
    • ¼ cup sliced onions
    • 2 tbsp Cilantro finely chopped
    • 5 Taco Shell or Tortillas

    Instructions 

    • Remove the shell of corn from the kernel, Remove it completely or else you can hold them together in the bottom. Show the corn in direct flame. Rotate and show in all the sides evenly. You may also grill the corn instead of showing them in direct flame. The idea is to give the corn a smoked flavor.
    • The corn will get grilled with the charred mark. Continue for 5 to 7 mins or till you get light charred marks on the corn. Make sure you rotate and show the corn evenly on all the sides of the corn. Set the corn aside
    • In a mixing bowl add in the Mayonaise and tomato ketchup.
    • Mix well until they are homogeneous.
    • Now remove the corn kernels and add to the mayo and ketchup mixture.
    • Now dollop in the smoked corn into the taco shells or tortillas. I am using my homemade flour tortillas.
    • Garnish with some sliced or pickled onions and cilantro and serve.

    Nutrition

    Calories: 211kcal | Carbohydrates: 15.2g | Protein: 2.3g | Fat: 16.8g | Saturated Fat: 2.5g | Cholesterol: 8mg | Sodium: 287mg | Potassium: 223mg | Fiber: 1.9g | Sugar: 5g | Calcium: 4mg | Iron: 2mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

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